grilled steak grilled on top of romaine and tomatoes.
spanish root with fried pork and cabbage salad.
queso, loroco, hand made tortilla filled with pork and cheese or plain cheese or green bean and cheese.
sweet fried plantain served with sour cream and beans.
fresh mussels served in a ginger and marineros sauce.
shrimp sautéed with garlic, butter, and cherry wine.
de camarones o mixto, fresh shrimp, or mixed fish and shrimp-marinated in lemon-lime juice and spices.
two flour tortillas filled with cheese, garnished with guac, s/cream, & pico de gallo. de queso
de pollo o carne
tortilla chips covered with beans, cheese, jalapenos, s/cream, guac., & pico de gallo. de queso
de pollo o carne
two crispy taquitos filled with chicken or beef & served with guacamole, and s/cream. de pollo o carne
a blend of fresh ripe avocados served with tortilla chips.
a variety of seafood and vegetables mixed in the soup.
rich beef base soup, filled with vegetables and chunks of beef ribs.
fin de semana solamente - weekend only
three corn tortillas filled broiled chicken or fajita steak.
de pollo, de carne, romaine, avocados, heart of palm and tomatoes.
romaine, avocados, and tomatoes.
shredded beef burrito.
stuffed shrimp and crabmeat burrito.
shredded beef chimichanga.
shrimp and crabmeat chimichanga.
shrimp and crabmeat enchiladas.
a chicken tamale, a pupusa, sweet plantain, yucca served with s/cream.
veggie combo of a corn tamale, a cheese pupusa, plantain, & the vegetable of the day.
grilled chicken breast served with sautéed onions, tomatoes, zucchini, & plantain
new york steak grilled served with shrimp sautéed in garlic butter sauce, and vegetables.
fajita steak grilled served with sautéed onions in a chef special sauce, and plantain.
fajita steak served with sautéed onions, green peppers, tomatoes french fries.
a combo, of grilled chicken breast, n.y. steak, shrimp served with a garlic butter sauce.
combo of chicken and steak fajitas.
combo of shrimp, chicken, and steak fajitas.
a variety of fresh vegetables fajitas.
combination of scallops, shrimp, squids, clams, mussels, with saffron seafood sauce.
valencias spanish rice dish with shrimp, scallops, clams, mussels, squid, and chicken.
fresh seasoned shrimp served on top of a house salad.
fresh shrimp sautéed in a tomato base sauce, served with salad
fresh sea bass, deep fried, (a salvadorian traditional), served with grilled shrimp &salad.
fresh broiled salmon served with sautéed shrimp, scallops, zucchini, and carrots and saffron sauce
home-made caramel custard with whip-cream and a cherry.
Menu for La Cabana Restaurante provided by Allmenus.com
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