The Getaway

radicchio, grape tomato, feta cheese, black olives, cucumber and red onion, herb-balsamic vinaigrette

romaine lettuce, parmesan cheese, crispy croutons and cracked black pepper

spring greens, avocado, grape tomato, red bell pepper, chianti dressing

layered and seasoned mashed potato salad, beets, goat cheese, ruby red grapefruit, red onions, olive oil and vinegar

seared sesame crusted yellowfin tuna over crispy wheat pita bread, arugula, peppers, cucumber, carrot and radish, wonton crisps and peanut dressing

served with grilled whole wheat pita bread

flash fried, mixed with zucchini and onions; served with spicy marinara sauce

jumbo shrimp, creamy white wine and garlic sauce, tomatoes, grilled baguette crostini

fresh yellowtail tuna, ginger, scallions, soy sauce, lemon juice and sesame oil; served with cucumbers, radishes and wonton chips

shredded zucchini, mozzarella, dill, mint and scallions served with roasted red pepper pesto

white wine broth, tomato, basil, lemon zest, garlic, and shallots; served with baguette crostinis

crispy wonton skins filled with goat cheese and fresh rosemary; served with lemon honey

cavatappi pasta, caramelized onions, smoked gouda, sharp cheddar and swiss cheeses

add chicken

add lobster

traditional peruvian style with white fish, scallops and shrimp marinated in fresh citrus juices with hot peppers, onions and cilantro; served with glazed sweet potato

getaway style (lime-mustard and garlic marinade), classic buffalo style or chipotle bbq; served with celery, carrots and avocado ranch dressing

grilled petit steaks, roasted red pepper relish, horseradish aioli on a brioche bun

lump crabmeat with parsley and lemon zest, creamy coleslaw and mango salsa on a brioche bun

argentinean chorizo sausage with roasted red pepper relish, goat cheese and chimichurri sauce on a brioche bun

chipotle bbq, creamy coleslaw and crispy shallots on a brioche bun

applewood smoked bacon, lettuce, goat cheese and avocado ranch on a brioche bun

cheeses: cheddar, american, swiss, or blue. grilled 100% natural beef from local farms, your choice of cheese, served with lettuce, tomato, pickle and hand-cut thyme fries or sweet potato fries

cheeses: cheddar, american, swiss, or blue. grilled 100% natural beef from local farms, your choice of cheese, apple-wood smoked bacon, crispy shallots, fried egg, lettuce, tomato, pickle, served with hand-cut thyme fries or sweet potato fries

gently braised short ribs, whipped potatoes and sautéed wild mushrooms, demi-glace

grilled 16 oz. bone-in rib eye cowboy steak, hand-cut thyme fries, chimichurri sauce

served with classic risotto, grilled fennel, sambuca-saffron cream sauce

served with jasmine rice, sautéed spinach and artichoke hearts, fried capers, lemon brown butter

crimini, shiitake and portobello mushrooms with asparagus, crispy fennel and basil

served with israeli couscous tabbouleh, grilled zucchini and squash and yogurt-cucumber sauce

served with coconut gelato

three scoops of your choice of gelatos (ask server for available flavors)

with salsa verde

with avocado ranch dressing

muddled cucumbers, svedka vodka, simple syrup; topped with coconut water

firefly sweet tea vodka, fresh lemon juice, simple syrup

absolut ruby red, simple syrup, fresh lemon juice; shake served in martini glass with red sugar rim

brut champagne, st. germaine; garnished with strawberry

campari, sauvignon blanc, fresh squeezed grapefruit juice; garnished with a lemon wheel

absolut berri acai vodka, pomegranate juice, cranberry juice, simple syrup

muddled green grapes, pisco, st. germaine

makers mark, sweet vermouth, stir served in martini glass; garnished with fresh basil leaf

serrano pepper and ginger, infused sauza tequila with a homemade mango puree; garnished with a serrano pepper

svedka clementine vodka, mint, orange juice

muddled red bell pepper and mint, beefeater gin and a splash of a lime/simple syrup mix; garnished with a thin pepper slice

cruzan silver rum and ginger beer, splash of fresh squeezed lime juice, and a dash of bitters.