Allmenus.com
  • District of Columbia
  • Washington
  • Atlas Room

Atlas Room

(202) 388-4020

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 1015 H St Ne, Washington, DC 20002
  • American (New)
  • $$$$$
  • Atlas Room

  • (202) 388-4020
  • Menu
  • Seafood
    • Crab Fritters $12.00

      avocado coconut butter puree, roast jalapeno salsa, vanilla turmeric oil

    • Chilled Seared Tuna $14.00

      beets, pickled onion, walnut, orange salad & horseradish cream

    • Seared Mahi $23.00

      ancient grains pudding, cabbage, shiitake mushrooms, almond scallion salad & roasted miso butter, sesame leaf emulsion

  • Poultry
    • Korean Gazpacho $9.00

      chilled kimchi soup, summer veggie, sesame seed, chicken wontons

    • Duck Rillette $15.00

      pate, foie gras crema, fruit preserve, haricot vert, truffle vincotto

    • Roasted Breast & Thigh $19.00

      roasted potato, spring onions, oyster mushrooms, green beans & a herbed jus

  • Pork
    • Crispy Pork Rolls $9.00

      butternut squash, radish, hazelnut slaw & mango ketchup

    • Pork Loin $14.00

      white yam and pineapple mash, zucchini, chili- caramel sauce

    • Spring Pork Duo $21.00

      grilled loin, braised shoulder, apricot polenta, broccoli and an orange emulsion

  • Beef
    • Short Rib Ravioli $11.00

      caramelized onions, mushrooms and herbed demi

    • Pulled Beef $15.00

      black bean sopes, jicama onion salad, queso fresco & mole colorado

    • Beef Two Ways $25.00

      braised short ribs, flatiron steak with a parsnip potato puree, lentils, roasted baby beets and red wine sauce.

  • Vegetable
    • Field Greens Salad $8.00

      aged sherry almond vinaigrette, shaved baby vegetables and blue cheese

    • Amish Summer Pie $10.00

      feta cheese, tomato, zucchini & basil emulsion

    • Stuffed Red Pepper $17.00

      quinoa, cannellini beans, onion crisp, walnut-arugula salad & carrot cumin sauce

  • Lamb
    • Lamb Meatballs $9.00

      white bean-garlic puree, basil, yogurt & olive coulis

    • Lamb "Bolognese" $13.00

      house made fettuccini & basil ricotta

    • Lamb Duo $25.00

      root vegetable gratin, broccoli rabe, olives, smoked paprika aioli, fennel emulsion & rosemary lamb jus

  • Signature Classic Cocktails $11
    • Clover Club

      beefeater london dry gin, housemade grenadine, fresh lemon juice, egg white

    • Sazerac

      old overholt rye, pernod absinthe, peychaud's bitters

    • La Rosa Flip

      cruzan blackstrap rum, java head stout, egg yolk

    • Ward 8

      four roses yellow label bourbon, fresh lemon and orange juice, housemade grenadine

    • Mai Tai

      light and dark jamaican rum, cointreau, housemade orgeat, fresh lime juice

    • Pisco Sour

      macchu pisco, fresh lime juice, egg white

    • K.A.'s Vesper

      beefeater london dry gin, finlandia vodka, lillet blanc, lavender kiss

    • Cosa Nostra

      old overholt rye, carpano italian vermouth, averna amaro siciliano

  • Beers $6
    • Abita Light (LA)

    • Victory Hop Devil I.P.A (PA)

    • Troegs's Java Head Stout (PA)

    • Blue Point Toaster Lager (NY)

  • Wine By The Glass
    • Foss Marai Prosecco, Valdobbiadene, Italy $12.00

      dry, floral and elegant, just enough residual sugar to smooth out the crisp finish

    • Y Rousseau Colombard, Russian River Valley, CA $10.00

      like pinot grigio: melon, citrus, and green apple

    • Mckinley Springs Chenin Blanc, Horse Heaven Hills, CA $14.00

      stone fruit apricot and peach blossom on the nose. fine mineral finish of pin-prick acidity

    • Cuti, Catarratto, Sicilia, Italy $11.00

      a striking wine which shows honey and floral characters on the nose, yet crisp, stone minerals and balanced acidity.

    • Eieio Pinot Noir, Willamette Valley, OR $14.00

      structured, smokey bing cherry. finishes complex yet light and refreshing

    • Mckinley Springs Cabernet, Horse Heaven Hills, WA $13.00

      has balanced grip, lightness on the palate and a lengthy finish

    • Y Rousseau Colombard $10.00

      like pinot grigio: melon, citrus, and green apple

    • Cobblestone Chardonnay, Monterey, CA $11.00

      complex, tropical fruit character. incredibly long finish, yet balanced.

    • Finca La Estacada Tempranillo, Tarancon-Cuenca, Spain $11.00

      fresh and fruity, silky tannins, blackberry

    • Tofanelli Zinfandel, Napa Valley, CA $16.00

      has balance, grip, and lightness on the palate, length on the finish

    • Trecini Sauvignon Blanc, Russian River Valley, CA $12.00

      very nice structure with gooseberry and tropical fruit notes, grapefruit and a vibrant mineral acidity

Menu for Atlas Room provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.