Starters
- Hummus Plate $8.00
  
  Served with pita chips and veggies.
- Fried Pickle Chips - Small $5.00
  
  Battered pickle slices deep fried with harissa aioli.
- Catfish Bites $8.50
  
  Seasoned, deep fried and served with sweet and spicy chili sauce.
- Chicken Wings $8.50
  
  Choose from Buffalo, Habanero Barbeque, Kung Pao, or Honey Mustard Barbeque. Served with blue cheese sauce or ranch
- Fried Pickle Chips - Large $8.50
  
  Battered pickle slices deep fried with harissa aioli.

Entree Salads
- Chicken Breast Salad $10.00
  
  Chicken breast served crispy or grilled over mixed greens and fresh veggies.
- Grilled Salmon Salad $13.00
  
  Atlantic salmon served to order, over mixed greens with cucumber, tomato, shaved fennel.
- Beef Burger Salad $10.00
  
  Grilled beef burger over mixed greens with smoked bacon and red onion.

Burgers

All burgers are 100% all-natural beef. Potato-sesame buns baked fresh from Gold Crust Bakery. Temperatures: Rare: cool red center Medium Rare: hot red center Medium: warm pink center Medium Well: hot sligthly pink center Well Done: (order chicken!) - Ask about our gluten free options. Substitute a chicken breast or one of our veggie patties on any of our burgers upon request. Port d'Amsterdam (6 oz) 9 (8 oz) 11. *Any burger below can be sered on top of a salad.
- Le Burg-aire au Poivre Burger $9.50+
  
  Seared with cracked black pepper, topped with Wisconsin blue cheese and a cognac cream sauce.
- The Great Chicago Fire Burger $12.00+
  
  Chipotle dusted burger with fire-roasted chili and mango salsa, pepper jack cheese and chipotle aioli. Served with a side of mango-habanero salsa. (SPICY!!!)
- Port d'Amsterdam Burger $11.50+
  
  Sauteed Crimini Mushrooms, port reduction and aged swiss
- Memphis Blues Burger $9.50+
  
  Topped with Monterrey-Jack cheese, house Barbeque sauce and crispy "tobacco" onions
- Ciao Bella Burger $9.00+
  
  Sliced prosciutto, aged mozzarella, roasted San Marzano tomato and roasted red pepper aioli
- Build Your Own Burger $9.00+
  
  Choice of toppings. Served with a side of lettuce, tomato, onion and pickles.
- The Big Apple Burger $9.00+
  
  Topped with applewood-smoked bacon, American cheese, sliced tomato and pickles.

Vegetarian

Served a la carte
- Rose City PDX $8.00
  
  Crimini mushroom patty with lettuce, tomato and sprouts. Served with labneh.
- Casablanca $8.50
  
  Black bean and chickpea burger with minted cucumbers and harissa aioli. (Can be made vegan)

Chicken & Fish

Served a la carte.
- Jalisco Frito $10.00
  
  Marinated, all-natural chicken breast, seasoned, breaded and deep fried, topped with habanero- infused barbecue sauce, bacon, pepper jack cheese, lettuce and tomato.
- The Atlantic $10.00
  
  Atlantic salmon patty with toasted sesame seeds and ginger, house slaw, scallions and wasabi aioli.

Sides
- Crispy "Tobacco" Onions $4.50
  
  With spicy harissa aioli
- Corn on the Cob $3.00
  
  Grilled corn with butter, chipotle powder, parmesan cheese and cilantro
- Danny's Sweet Potato Fries $7.00
  
  With parmesan, garlic and herbs
- Hand-cut French Fries $5.00
  
  With salt and pepper or Old Bay seasoning
- Side Salad $4.00
  
  Mixed greens, tomatoes, onions and cucumber
- Vegetable of the Day $4.00
  
  Seasoned and sauteed.
- House Cole Slaw $4.00
  
  Creamy style slaw with cabbage and carrots.

Menu for The Big Board provided by Allmenus.com

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