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  • District of Columbia
  • Washington
  • The Big Board

The Big Board

(202) 543-3630

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  • 421 H St Ne, Washington, DC 20002
  • Burgers
  • $$$$$
  • The Big Board

  • (202) 543-3630
  • Menu
  • Starters
    • Hummus Plate $8.00

      Served with pita chips and veggies.

    • Fried Pickle Chips - Small $5.00

      Battered pickle slices deep fried with harissa aioli.

    • Catfish Bites $8.50

      Seasoned, deep fried and served with sweet and spicy chili sauce.

    • Chicken Wings $8.50

      Choose from Buffalo, Habanero Barbeque, Kung Pao, or Honey Mustard Barbeque. Served with blue cheese sauce or ranch

    • Fried Pickle Chips - Large $8.50

      Battered pickle slices deep fried with harissa aioli.

  • Entree Salads
    • Chicken Breast Salad $10.00

      Chicken breast served crispy or grilled over mixed greens and fresh veggies.

    • Grilled Salmon Salad $13.00

      Atlantic salmon served to order, over mixed greens with cucumber, tomato, shaved fennel.

    • Beef Burger Salad $10.00

      Grilled beef burger over mixed greens with smoked bacon and red onion.

  • Burgers
    All burgers are 100% all-natural beef. Potato-sesame buns baked fresh from Gold Crust Bakery. Temperatures: Rare: cool red center Medium Rare: hot red center Medium: warm pink center Medium Well: hot sligthly pink center Well Done: (order chicken!) - Ask about our gluten free options. Substitute a chicken breast or one of our veggie patties on any of our burgers upon request. Port d'Amsterdam (6 oz) 9 (8 oz) 11. *Any burger below can be sered on top of a salad.
    • Le Burg-aire au Poivre Burger $9.50+

      Seared with cracked black pepper, topped with Wisconsin blue cheese and a cognac cream sauce.

    • The Great Chicago Fire Burger $12.00+

      Chipotle dusted burger with fire-roasted chili and mango salsa, pepper jack cheese and chipotle aioli. Served with a side of mango-habanero salsa. (SPICY!!!)

    • Port d'Amsterdam Burger $11.50+

      Sauteed Crimini Mushrooms, port reduction and aged swiss

    • Memphis Blues Burger $9.50+

      Topped with Monterrey-Jack cheese, house Barbeque sauce and crispy "tobacco" onions

    • Ciao Bella Burger $9.00+

      Sliced prosciutto, aged mozzarella, roasted San Marzano tomato and roasted red pepper aioli

    • Build Your Own Burger $9.00+

      Choice of toppings. Served with a side of lettuce, tomato, onion and pickles.

    • The Big Apple Burger $9.00+

      Topped with applewood-smoked bacon, American cheese, sliced tomato and pickles.

  • Vegetarian
    Served a la carte
    • Rose City PDX $8.00

      Crimini mushroom patty with lettuce, tomato and sprouts. Served with labneh.

    • Casablanca $8.50

      Black bean and chickpea burger with minted cucumbers and harissa aioli. (Can be made vegan)

  • Chicken & Fish
    Served a la carte.
    • Jalisco Frito $10.00

      Marinated, all-natural chicken breast, seasoned, breaded and deep fried, topped with habanero- infused barbecue sauce, bacon, pepper jack cheese, lettuce and tomato.

    • The Atlantic $10.00

      Atlantic salmon patty with toasted sesame seeds and ginger, house slaw, scallions and wasabi aioli.

  • Sides
    • Crispy "Tobacco" Onions $4.50

      With spicy harissa aioli

    • Corn on the Cob $3.00

      Grilled corn with butter, chipotle powder, parmesan cheese and cilantro

    • Danny's Sweet Potato Fries $7.00

      With parmesan, garlic and herbs

    • Hand-cut French Fries $5.00

      With salt and pepper or Old Bay seasoning

    • Side Salad $4.00

      Mixed greens, tomatoes, onions and cucumber

    • Vegetable of the Day $4.00

      Seasoned and sauteed.

    • House Cole Slaw $4.00

      Creamy style slaw with cabbage and carrots.

Menu for The Big Board provided by Allmenus.com

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