The Big Board

Served with pita chips and veggies.

Battered pickle slices deep fried with harissa aioli.

Seasoned, deep fried and served with sweet and spicy chili sauce.

Choose from Buffalo, Habanero Barbeque, Kung Pao, or Honey Mustard Barbeque. Served with blue cheese sauce or ranch

Battered pickle slices deep fried with harissa aioli.

Chicken breast served crispy or grilled over mixed greens and fresh veggies.

Atlantic salmon served to order, over mixed greens with cucumber, tomato, shaved fennel.

Grilled beef burger over mixed greens with smoked bacon and red onion.

Seared with cracked black pepper, topped with Wisconsin blue cheese and a cognac cream sauce.

Chipotle dusted burger with fire-roasted chili and mango salsa, pepper jack cheese and chipotle aioli. Served with a side of mango-habanero salsa. (SPICY!!!)

Sauteed Crimini Mushrooms, port reduction and aged swiss

Topped with Monterrey-Jack cheese, house Barbeque sauce and crispy "tobacco" onions

Sliced prosciutto, aged mozzarella, roasted San Marzano tomato and roasted red pepper aioli

Choice of toppings. Served with a side of lettuce, tomato, onion and pickles.

Topped with applewood-smoked bacon, American cheese, sliced tomato and pickles.

Crimini mushroom patty with lettuce, tomato and sprouts. Served with labneh.

Black bean and chickpea burger with minted cucumbers and harissa aioli. (Can be made vegan)

Marinated, all-natural chicken breast, seasoned, breaded and deep fried, topped with habanero- infused barbecue sauce, bacon, pepper jack cheese, lettuce and tomato.

Atlantic salmon patty with toasted sesame seeds and ginger, house slaw, scallions and wasabi aioli.

With spicy harissa aioli

Grilled corn with butter, chipotle powder, parmesan cheese and cilantro

With parmesan, garlic and herbs

With salt and pepper or Old Bay seasoning

Mixed greens, tomatoes, onions and cucumber

Seasoned and sauteed.

Creamy style slaw with cabbage and carrots.