ShopHouse Southeast Asian Kitchen

the aromatic staple of kitchens throughout southeast asia.

steamed whole grain rice with a subtle nutty flavor.

a refreshing complement to fiery sauces and sizzling vegetables.

baby kale mixed with crunchy and slightly sweet napa cabbage.

responsibly raised chicken marinated overnight in coconut milk, lemongrass, spices, and herbs.

responsibly raised steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice.

responsibly raised pork and chicken mixed with fresh herbs and roasted until golden brown.

* (v). organic tofu from hodo soy beanery tossed with ginger, tamarind, and cilantro.

** (v). with preserved chilies and vinegar.

* (v). with garlic and sesame.

** (v). with garlic, chilies, and fresh thai basil.

**** (v). with roasted chili jam and crispy shallots.

* (v). a tart and sweet sauce combining tamarind, lime, and ginger.

** a coconut milk curry with both sweetness and spice. not vegetarian - seasoned with fish sauce

**** a coconut milk curry that gets its serious heat from fiery chilies. not vegetarian - seasoned with fish sauce

* (v). a mild sauce made from roasted peanuts, coconut milk, lemongrass, and palm sugar.

* chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce. not vegetarian - seasoned with fish sauce

(v). daikon, carrot, and cucumber in a tart and tangy singaporean-style brine.

(v). a handful of fresh cilantro and thai basil.

****

sweet coconut rice topped with mango and sesame seeds.

bruce cost ginger ales, harney & sons iced tea, taste nirvana coconut water, bottled water