De Carlo's

Grilled flatbread topped with tomato sauce, spinach, Italian sausage, porcini mushrooms, roasted peppers and mozzarella cheese.

Sauteed shrimp, roasted peppers, pancetta, asparagus, polenta cake and sherry wine.

Egg battered french toast, powdered sugar, cinnamon and maple syrup.

Fried egg, bacon, provolone, turkey, pesto aioli and ciabatta. Served with roasted potatoes.

Topped with fresh fruit, whipped cream and maple syrup.

Crispy bacon, leaf lettuce, tomatoes, avocado, fresh mozzarella cheese, pesto aioli, croissant. Served with roasted potatoes.

Parmesan cheese, garlic, parsley and a little olive oil.

Toasted slices of baguette topped with tomato, basil, shaved Parmesan, goat cheese and drizzled olive oil.

Crispy calamari served with a spicy marinara sauce.

Whole artichoke cooked in lemon, olive oil and garlic served with a mustard vinaigrette.

Sliced imported parma prosciutto with seasonal melon.

Imported fresh mozzarella with vine ripe tomato, basil, drizzled with extra virgin olive oil.

Escargot with wild mushrooms, herb butter, touch of basil pesto.

Blue bay mussels and clams steamed with herbed butter and white wine.

Italian sausage with roasted peppers, sauteed onions in tomato sauce.

Homemade meatball cooked in tomato sauce served over eggplant Milanese.

Salami, soppressota, mortadella, prosciutto Parmesan, roasted peppers and cured olives.

Classic Italian bean and pasta soup.

Potato and leek soup topped with brioche croutons and fresh basil.

Belgian endive, Arcadian mixed greens and tomato with a balsamic vinaigrette.

Baby arugula, roasted walnuts, shaved Parmesan with lemon and extra virgin olive oil.

Baby spinach, sauteed mushrooms, bacon, topped with a mustard vinaigrette.

Caesar salad.

Risotto with asparagus, fresh tomato, porcini mushrooms, peas, basil, herbs, olive oil and shallots.

Wonderfully light house made pasta filled with a mixture of spinach, Parmesan and ricotta cheese in a cream sauce.

Quill like pasta baked with meatballs, sausage, Parmesan cheese, mozzarella in a tomato sauce.

Thin pasta with sauteed whole clams in garlic and white wine.

Freshly made pasta with finely chopped veal in a traditional tomato sauce.

Homemade pasta filled with veal, ricotta cheese, roasted tomatoes, mushrooms and basil tomato sauce.

Thin handmade pasta with bacon, Parmesan cheese in a cream sauce.

Rigatone pasta with sausage, asparagus, fresh tomato, basil in a light ricotta cheese sauce.

Broiled salmon scaloppini served over spinach with lemon olive oil and pine nut.

Grilled trout served with arugula, orange, toasted almonds, with a citrus vinaigrette.

Mussels, clams, shrimp, scallops, calamari served with linguine in tomato sauce.

Sauteed shrimp and scallops over linguine with sun dried tomato, pancetta, mushrooms, basil, olive oil and shallots.

Veal scaloppini sauteed with lemon and butter.

Grilled veal scallopini with porcini mushrooms, pancetta, sage in a sherry cream sauce.

Breaded veal with melted mozzarella and a tomato sauce.

Grilled filet Mignon with mushrooms in a brandy cream sauce.

Grilled 12 oz. NY strip steak with garlic herbed butter and french fries.

Chicken breast stuffed with spinach, fontina cheese, in a rosemary and white wine sauce.

Braised veal shank with herbs and a light tomato sauce over risotto.

Fresh mozzarella cheese, vine ripe tomatoes, basil and extra virgin olive oil.

Diced tomatoes, basil, extra virgin olive oil, shaved Parmesan on toasted bread.

Whole artichoke cooked in lemon, olive oil, garlic, served with mustard vinaigrette.

Crispy fried calamari and marinara sauce.

Freshly baked bread with garlic and Parmesan cheese.

Chopped romaine lettuce, brioche croutons, Parmesan cheese and Caesar dressing.

Mixed greens, Belgian endive, tomato and balsamic vinaigrette.

Baby arugula, roasted walnuts, shaved Parmesan, lemon and extra virgin olive oil dressing.

House made pasta filled with spinach and ricotta cheese and Parmesan cream sauce.

Thin pasta with finely chopped veal, traditional tomato sauce and garlic toast.

Thin pasta with sauteed whole clams, garlic and white wine.

House made fettuccine with tender, grilled chicken and traditional Alfredo sauce.

Thin, house made pasta, bacon, Parmesan cheese and cream sauce.

Mezze penne pasta, fresh mozzarella cheese, asparagus, cherry tomatoes and pesto cream sauce.

Grilled chicken, fresh tomato, avocado, Kalamata olives, onions, capers, cucumber, feta cheese on a bed of mixed greens, balsamic vinaigrette.

Prosciutto, provolone, cherry tomatoes, avocado, arugula and pepperoncini vinaigrette.

Grilled flank steak, tomatoes, grilled red onions, green leaf lettuce and mustard vinaigrette.

Grilled shrimp, portobello mushrooms, roasted peppers, goat cheese, mixed greens and balsamic vinaigrette.

Open-faced omelet, wild mushrooms, roasted peppers, prosciutto, mozzarella and fresh basil.

Served with arugula and provolone cheese on ciabatta. Served with french fries.

Prosciutto, tomato, fresh mozzarella, basil, arugula, oregano, extra virgin olive oil on ciabatta. Served with french fries.

Served on croissant with lettuce, tomato and onion. Served with french fries.

House made meatballs with traditional tomato sauce. Served with french fries.

Corned beef, Swiss cheese, sauerkraut and thousand island dressing. Served with french fries.

Prosciutto, apple and brie served on lightly-battered baguette. Served with french fries.

Grilled sirloin with mushrooms, onions, melted provolone on ciabatta. Served with french fries.

Broiled salmon with lemon, pine nuts, served over sauteed spinach.

Traditional, sauteed calf liver, onions and bacon.

Sauteed veal scallopini and lemon beurre blanc.

Thinly sliced, sauteed chicken breast, artichokes, pancetta, Parmesan cheese and white wine.

Chocolate truffle mousse.

Puff pastry filled with pastry cream, drizzled with chocolate sauce.

Fresh orange slices, caramel sauce and touch of Grand Marnier.

Crispy pastry shell filled with ricotta cheese and bits of chocolate.

Lemon tart.

Mixed berries served with zabaglione.

Caramel custard.

Espresso dipped lady fingers and mascarpone cream.

Strawberry, pistachio and chocolate gelato in a chocolate coated shell.

Semifreddo cream covered with chocolate ice cream.

Semifreddo cream covered with meringue sprinkles.