International Marketplace

gulf shrimp, tri-color peppers and monterey jack cheese in a crispy wheat tortilla with salsa, sour cream and guacamole

rich and creamy, served with pita and french bread crisps

skewered ribbons of tender beef marinated and served with spicy red chili dipping sauce

sesame and soy complement these slightly sweet and succulent wings

a baker's and blue tortilla chips with fresh salsa and guacamole

red, white and blue tortilla chips with fresh salsa and guacamole

crispy romaine, iceberg, spinach mixed with baby mesclun greens, carrot and grape tomatoes, lemon chive vinaigrette

rich tomato and vegetable broth filled with squash, onion, peppers, kidney beans and roasted corn, finished with a pesto olive drizzle and romano cheese

meaty shiitake paired with delicate lump crab in a light cream base, finishedwith sherry and chives

rare roast beef on toasted rosemary ciabatta with roasted red pepper aioli and steak fries

grilled of chicken on a potato roll with lemon basil mayonnaise, sweet potato fries

all that you like about a club sandwich served over crisp greens with fines herbs and tomato emulsion

potato roll, caramelized onions, steak fries and kosher dill spear

tossed with stewed plum tomatoes, crimini mushrooms and asparagus spears

breast of chicken roasted and served a top warm nicoise vegetables and chicken broth

paired with tossed greens in chive vinaigrette, citrus remoulade

served over sauteed julienne vegetables drizzled with spiced rice wine vinegar

sauteed to order traditional maryland style lump meat crab cakes, served with remoulade sauce on a potato roll

accented with sherry, vreame fraiche and chives

lump crabmeat and a jumbo shrimp, fresh mango, cilantro and lemon oil

four bacon wrapped shrimp with zesty bbq sauce

a towering stack of crispy brew city onion rings

crispy roamine leaves with a grilled herb crouton and classic caesar dressing

a wedge of iceberg lettuce with crubled bleu cheese, bacon and bleu cheese dressing

with lemon butter sauce

classic new york style cheesecake with raspeberry coulis

served warm with vanilla haagen-dazas

spiced granny smith apples topped with streusel crumble and baked golden brown, served a la mode with vanilla haagen-dazas

decadent and seductive with seasonal berries, soft whipped cream and strawberry coulis

creamy abd rich, drizzled with caramel sauce and sprinkled with cinnamon pecans

paired with papaya sauce and candied orange

the classic three flavor banana split with whipped cream, pecans, fudge, crushed pineapples and of course a cherry on top