Allie's American Grille

oatmoal, cold cereal, or housemade, granola with fresh berries or banans, skim milk and your choice of 'oas', bagel or muffin. Includes juice and coffe

two eggs any style with crisp hash browns choose bacon, ham steak, sausage or canadian juice and coffe

oatmeal, cold cereal. or housemade almond granola with trash berried or bananas, skin milk and your choice of breakfast breads. Includes juice and coffee

the good start bufiet plus eggs cooked to order and a selection of breakfast meat. Includes juice and coffee

with wild mushrooms and fontina cheese

asparagus, goat cheese and basil

with wild mushroom bacon hash

whole wheat breaded dipped in cholestrol frog eggs and crushed corn flakes. Served with fresh fruit and reduced calorie syrup

spinach, mushrooms, fennel with tomato basil rolisn

muffin, spinach, crabcake, scrambled eggs with hash browns and grilled tomato

with crushed praline, vanilla bear cream, bourbon sauce & banana chip

canadian bacon and holleandaise

raspberries and mango

with gravy and your choice of biscuit, sweet potato home fries or cheese grits

peach and pecan compote

rod bolandaise and your choice of biscuit, sweet potato home fries or cheese grits

your choice of biscuit, sweet potato home fries or cheese grits

best of the season, served with yougurt

baby romaine with housemade dressing, parmesan shavings, and garlic rubbed crostini

with generous vegetables and tender egg noodles

crab remoulade, crerno fraiche

variety of heirloom tomatoes tossed with sourdough countru croutons, EVO, and aged balsamic vinegar

hearty boocan soup loaded with local vegetables, smoked chicken broth; side of freshly baked cornsticks

regional, orginal, seasonal, and sustainable, variety of greens and garnishes with alle's house ressing

jumbo lump crab blended with mascarpone chees and old bay seasoning, housemade crisp flat broad

grilled chicken breast and marinated crisp vegetables in delicate pastry wrapper

jumbo shrimp in gancetta with cognac ( crab concious )

with grilled sourdough crisps

fresh tuna, grilled medium rare, with foccacia, peperonata, and lemon aioli

thin grilled pizza, cheese from our daily special, or classic margherita

seasonal greens with grilled chicken breast, crumbled bacon, hard cooked eggs, avocado, tomatoes, vermont extra sharp cheddar, scallions and crumbled gorgonzola

fresh grilled salmon atop romaine tossed with our housemade caesar dressing, parmesan shavings and garlic rubbed crostini

with mustard vinaigrette ( crab conscious )

double decker with turkey breast, crisp bacon, lettuce, and tomatoes

generous layers of corned beef, swiss cheese, sauerkraut, and russsian dressing on marbled rye

pelit NY strip steak loaded with caramalized shallots, mushrooms, and boursin cheese on a multi grain roll

roasted turkey breast over white toast, with sage gravy and cranberry orange chutney

grilled salmon filets, crisp pancetta, reduced tomatoes, and arugula, with lemon aioli on toasted sourdough

roasted peppers, eggplant, zucchini, portabello mushrooms, jack cheese and pesto on grilled multigroin bread

maryland's signature: jumbo lump crab and old bay on toasted roll with remoulade

glazed with steak butter, melted vermonl extra sharp cheddar and crisp bacon

best of the season, served with yogurt ( low fat & low cholesterol )

penne foldedand baked with mascarpone, vermont extra sharp white cheddar, and smoked chicken

with fresh fruit

bell and evan's all natural froe range chicken, lightly smoked and finished on the grill, butter balsamic glaze, sweet corn salsa

with israeli cous cous and preserved lemon vinaigrette ( low cholestrol )

penne folded and baked with mascarpone, vermont extra sharp white cheddar, and smoked chicken

with tomato humel ( crab conscious )

grilled to perfection loaded with caramelized shallots and kennatt square mushrooms folded with boursin cheese

with gorgonzola grits

with lemongrass broth ( low fat / low cholestrol )

the season's best grilled and layered with aetianal goat cheese, puff pastry frame

maryland's signature: jumbo lump crab and old bay

glazed with steak butter, roasted fingerling potatoes

zucchini, yellow squash, bell peppers, and eggplant, grilled with olive oil and sea salt, fresh cracked pepper

with honey chipolle butte

casserole of shredded potatoes, sour cream, bacon bits, and white cheddar cheese

jumbo idaho, loaded to your specifications

served with strwberry sauce

creamy chocolare mousse pie with macadamia nuts in a cookie crust

moist chocolate cake with haagen dazs vanilla ice cream

ask for our selection

served warm with haagen dazs vanilla ice cream