hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup.
hot and fluffy buttermilk pancakes filled with fresh blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup.
we infuse our buttermilk pancakes with semi sweet chocolate chips for a delicious spin on a breakfast classic.
the classic favorite: a hot from the griddle thick, golden and crispy waffle topped with butter and served with warm maple syrup.
luscious slices of our cinnamon-infused rolls dipped in egg batter grilled to golden brown. served with warm maple syrup.
the perfect omelet for those with a love of fresh garden vegetables, folded with sautéed onion, mushrooms, broccoli, peppers, fresh tomato and cheddar cheese.
a delicious blend of monterey jack cheese, crumbled bacon, and avocado make this a favorite in every state.
the classic omelet stuffed with cheddar cheese, diced ham, sauteed onions and peppers cooked to perfection.
our house crab cake stuffed inside a fluffy omelet and served with a side of remoulade sauce.
broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded cheddar.
skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.
with a touch of brown sugar.
a selection from your favorite cereals.
a large bowl of the season's best fruit with a scoop of cottage cheese.
an egg cooked to order, english muffin or toast and fresh fruit.
your choice of assorted yogurts.
your choice of blueberries or strawberries layered with dannon yogurt and granola.
two grade a eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes.
add "sweeten the deal" with one slice of our luscious cinnamon supreme french toast.
designed to satisfy a hearty appetite. three eggs cooked to order with your choice of breakfast meat. includes a regular juice.
a timeless classic of two grade a poached eggs and canadian bacon atop an english muffin and topped with hollandaise sauce.
low-carb selections served without breakfast potatoes or bread. two eggs prepared "your way" , accompanied by slices of grilled chicken and fresh avocado and garnished with a touch of salsa.
fluffy scrambled eggs, grilled ham and melted cheddar on a buttery croissant.
a 5oz. top sirloin, cooked to order, with two eggs prepared any style.
two buttermilk pancakes, two grade a eggs cooked to order with your choice of breakfast meats.
scrambled eggs and melted cheese in a buttery grilled tortilla.
100% florida pure premium.
rainforest alliance certified.
made with local ingredients and seasoned to perfection.
a cup of today's freshly made soup and your selection from our fresh salad bar.
grilled yellow squash, zucchini, portabella mushroom, tomato, green and red peppers, red onion, mozzarella cheeses, served with hummus.
(gf). a twist on the classic -grilled salmon, romaine lettuce, tomato, avocado, red onion, hardboiled egg, bleu cheese, served with balsamic vinaigrette.
grilled chicken, romaine lettuce, tomato, garlic croutons, parmesan cheese, topped with our own caesar vinaigrette dressing.
five grilled shrimp, romaine wedge, tomato, artichoke, tossed in a warm asian dressing.
(gf). tender seasoned strip steak, stilton bleu cheese, served on a garden salad, tomato, roasted corn, red onion, with a balsamic vinaigrette.
grilled chicken breast or vegetable medley with monterey jack cheese, peppers and onions, in a jalapeño cheese flour tortilla. served with black beans, guacamole, sour cream & pico de gallo. exclude side salad or french fries.
grilled chicken breast, avocado, cheddar cheese, with chipotle mayonnaise on a mini baguette.
shaved smoked turkey, shredded lettuce, tomato, onion , swiss cheese and mayonnaise on wheat berry bread.
grilled to order beef burger with cajun s easoning on a kaiser roll.
topped with your choice of: swiss, cheddar or bleu cheese, bacon, mushrooms, sautéed onions, avocado, or jalapeño.
marinated salmon strips piled high with tomato, duck bacon, with cajun remoulade spread on a hoagie roll.
open face 5oz slow braised beef over a hoagie roll, topped with carrots, au jus and melted provolone cheese.
seared 5oz shrimp patty with lettuce, tomato, swiss cheese, served on a brioche bun.
made fresh with local ingredients.
pistachio crusted goat cheese, asparagus, tomatoes, candied pecans and white balsamic vinaigrette.
handmade & served with corn aioli.
homemade with vidalia onions, swiss cheese and toasted bread.
a twist on the classic-grilled salmon, romaine lettuce, tomatoes, avocados, red onions, hardboiled egg, bleu cheese, served with balsamic vinaigrette.
mahogany rice, sweet potato, bell peppers, scallops red onions, oriental dressing.
romaine lettuce, tomatoes, garlic croutons, parmesan cheese, and our own house blend caesar vinaigrette dressing.
add topped with crab cake.
grilled chicken breast or vegetable medley in a spinach tortilla with monterey jack cheese, served with black beans, guacamole, sour cream & pico de gallo.
our favorite with shrimp, artichokes, romaine and red wine vinaigrette.
sliced tender seasoned steak & stilton bleu cheese, served on a garden salad of tomatoes, roasted corn, red onions, with balsamic vinaigrette.
cajun seasoned 8oz ground beef burger, lettuce, tomato, & onion on a kaiser roll.
topped with: swiss, cheddar or bleu cheese, bacon, mushroom, or sautéed onions.
shaved smoked turkey, leaf lettuce, tomatoes, swiss cheese, and mayonnaise on choice of bread.
shaved pastrami, thousand island spread, provolone cheese on rye bread.
grilled chicken breast with mozzarella cheese, tomatoes, mustard mayonnaise.
6oz grilled salmon filet with creole remoulade, lettuce and tomatoes on a hoagie roll.
three grain veggie pattie, topped with swiss cheese, lettuce, tomato and onion on a brioche bun.
grilled chicken in a creamy alfredo sauce with steamed broccoli.
slow baked with garlic and herbs, cauliflower puree and steamed asparagus.
braised and served with kale mashed potatoes, pearl onions, carrots, steamed broccoli and red wine glaze.
hand-cut tender steak served with merlot sauce, seasonal vegetables and potatoes au gratin.
grilled beef tenderloin with madeira wine sauce, wilted spinach, potatoes au gratin and grilled portabella mushroom.
sweet and savory orange ginger sauce balanced with mango chutney, served with garlic mashed potatoes and julienne vegetables.
atlantic salmon filet over lentils, steamed broccoli, and mustard herb butter.
a thai classic with rice noodles, vegetables medley and asian glaze.
served over rice pilaf, julienne vegetables and lime butter sauce.
served with provolone cheese, angel hair pasta , vegetable medley and marinara.
4oz salmon and 6oz beef steak sirloin with mashed potatoes, steamed asparagus and demy with champagne cream.
garden fresh blended with ricotta cheese ravioli, arugula pesto cream sauce.
traditional custard cream with vanilla & grand marnier liquor & topped with caramelized sugar.
this luscio us cake is warmed to produce a molten center and served with ice cream.
a sweet combination of strawberry and n y style cheesecake served with raspberry sauce.
flaky pastry baked with apples, drizzled with caramel and served with ice cream.
refreshing light pie with zesty key lime baked with graham cracker topped with whipped cream.
rich and moist pudding served with vanilla ice cream and topped with crème anglicize.
made with fresh ingredients daily.
served with bleu cheese, teriyaki or hot sauce.
mild or spicy - served with bleu cheese or ranch dressing, cele ry and carrot sticks.
freshly made with grilled chicken.
6 each lightly breaded shrimp served with cocktail sauce and lemon wedge.
lightly spiced crispy fries smothered in the chef's blen d of melted cheeses and bacon bits & jalapenos.
toasted tri-color tortilla chips, topped with chicken chili, cheddar cheese, jalapeno, black olives, served with sour cream & guacamole.
salmon, baby greens, tomatoes, eggs & avocado.
grilled chicken, croutons, parmesan cheese & caesar dressing.
sliced rib eye steak on romaine lettuce, with avocado, tomatoes, eggs & crumbled blue cheese.
rice noodles, scallops, soy beans, scallion an celery with toasted sesame dressing.
grilled shrimp, romaine lettuce, cucumbers, chick peas, tomatoes, feta cheese, green beans, peppers, red onions and roasted garlic vinaigrette.
soup du jour and grilled cheddar, muenster, and swiss cheese sandwich on sour dough bread.
grilled to order 8oz ground beef burger, cheddar, lettuce, tomato, and onion on a kaiser roll.
avocado, fresh mozzarella, chipotle mayo, heart of palm on a ciabatta roll.
mojito marinade steak, shredded lettuce, tomato, onion, jalapeno, served on a three flour tortilla topped with avocado and cilantro.
grilled chicken breast, monterey jack cheese, onions, red & green peppers in a spinach tortilla.
grilled salmon, bacon, lettuce , tomatoes with ancho chile aioli. served on a hoagie roll.
open face hoagie roll filled with mac and cheese, garnished with grilled chicken.
8oz lean ground buffalo meat, topped with monterey jack cheese, lettuce, tomato, and onion on a kaiser roll.
shaved pastrami, provolone cheese, horseradish, dijon sauce, served on rye bread.
sliced roasted pork, sliced ham, swiss cheese, pickle, and mustard, served on cuban bread.
chef's special seasoned and grilled fresh vegetables with provolone cheese, on italian ciabatta bread.
sliced smoked turkey, bacon, sliced tomatoes, and swiss cheese, served on italian ciabatta bread with must ard aioli.
grilled chicken, sliced tomatoes, hot pepper spread, and mozzarella cheese, served on italian ciabatta bread with garlic aioli.
slow braised and served withgarlic mashed potatoes. steamed broccoli, carrots, pearl onions and red wine sauce.
grilled chicken in a creamy alfredo sauce, asparagus spears.
6 oz fresh salmon filet, steamed asparagus, macaroni gratin and cajun cream sauce.
tender braised pork ribs glazed in our tangy bbq sauce, served with cole slaw and your choice of french fries or onion rings.
Menu for Capitol Bistro provided by Allmenus.com
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