- District of Columbia
- Washington
- Cafe Lombardy
Cafe Lombardy
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Cafe Lombardy
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- Menu
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La Cuseine Du Marche Et Des Saisons
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La Soupe De Pitiron Et Sa Creme Fraiche a La Canelle $7.00
pumpkin soup with cinnamon cream and toasted pumpkin seeds
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La Salalde Dite " Caesar " $8.00
romaine lettuce with caesar dressing, parmesan shavings and garlic croutons
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La Salalde Dite " Caesar " $14.00
add grilled chicken
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La Salalde Dite " Caesar " $16.00
add seared salmon
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Le Feuillete De Crevettes Et Asperges a La Provencale $12.00
shrimp and asparagus in fresh tomato, garlic and parsley sauce served in a puff pastr shell
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Le Filet De Saumon Basquaise Et Son Riz Au Thym $18.00
filet of salmon braised with peppers, onions and tomatoes, served with thume scented rice
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La Cote Et Le Filet De Porc a La Moutrade De Meaux $24.00
pork porterhouse with creamy mustard sauce, apple confit, asparagus and green onions smashed potatoes
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Le Navarin D'agneau Aux Legumes D'automne $22.00
colorado lamb stew with carrots, turnips, potatoes, peari onions and zucchini
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Le Poulet Fermier Aux Morilles Et Ses Nouilles Au Beurre $20.00
organic farm raised chicken breast with morel mushrom sauce served with a side of egg noodles
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Les Classiques
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La Creme De Poireau Et Pomme De Terre Et Sa Tartine Au Gruyere $7.00
cream of leek and potato served with gruyere cheese crouton
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Les Escargots De Bourgogne $8.00
half dozen escargot baked in garlic and parsley butter
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La Salade Lombardy $7.00
baby field greens, baby tomatoes, kalamata olives, haricots vert and lombardy's house dressing
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Le Gratin De Fruit De Mer Et Sa Brioche $9.00
scallops, shrimps and mussels baked with a mornay sauce and gruyere, served with toasted brioche
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La Salade Nicoise Et Son Filet De Thon Poele $18.00
mescun with french beans, tomatoes, potatoes, olives, eggs and marinated anchovies served with pan seared tuna
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Le Steak Au Poivre Et Ses Pommes Rissolees $28.00
a 12 oz certified angus ny strip with cognac and black peppercorn sauce, sauted potatoes and seasonal vegetables
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La Sole Meuniere $34.00
whole dover sole pan fried in butter, arraged on a long dish and sprinkled with lemon juice, parsley and noisette butter. served with scalloped potatoes and seasonal vegetables
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Menu for Cafe Lombardy provided by Allmenus.com
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