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Malgudi
The traditional brew of black tea with freshly ground spices.
Infused with fresh mint; refreshing and revitalizing. Served with honey.
An herbal tea favorite; relaxing and most calming. Served with honey.
The "cure of all the teas." Served with honey.
Steamed rice cakes, served with sambar and chutney.
Fried steamed rice cakes served with sambar and chutney.
Fried lentil doughnuts served with sambar and chutney.
Lentil doughnuts smothered in sweet yogurt and topped with spices.
A very popular snack from Mysore and Karnataka. Dumplings made with flour, rice flour, chilies, fresh coconut and cauliflower florets; fried with fresh spices, chilies, ginger and spices.
An excellent snack or appetizer. Poblano peppers filled with spicy lamb, topped with coconut sambol. A dish we have adopted from Sri Lanka.
Stuffed chili.
Boneless cubes of meat dry roasted with spices and coconut.
Boneless cubes of meat dry roasted with spices and coconut.
Fillet of fish rolled in spices and batter and fried.
Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Filled with spiced potatoes. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Layered with coconut and onion chutney, filled with spiced potatoes. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Ground spiced lamb. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Layered with an egg batter. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Filled with spicy cottage cheese mix. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Served with lentil stew, coconut chutney and spicy tomato chili chutney.
This crepe is made from a fermented semolina and lentil batter. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Filled with spiced potatoes. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
With fresh chopped onions and spiced potatoes. Served with lentil stew, coconut chutney and spicy tomato chili chutney.
Topped with spiced cottage cheese.
With yogurt sauce. Hot and spicy.
With yogurt sauce. Hot and spicy.
With yogurt sauce. Hot and spicy.
With yogurt sauce. Hot and spicy.
Hot and spicy green masala curry based on a paste of mint, coriander, curry leaves and fresh pepper.
Basic broth or stew derived from tamarind and lentils.
A spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves.
Green beans stir fried with fresh coconut, lentil, mustard seeds and asafetida.
A mild mixed vegetable curry in coconut milk.
Served with pickles.
Curd rice served with pickles.
Seasoned with spices and vegetables, served with pickles.
Turmeric, curry leaves, peanuts and lemon juice.
Tamarind juice, peanuts, coriander, coconut, red chili and curry leaves.
Steamed basmati rice.
A spiced yogurt sauce.
South Indian fishnet-like rice pancakes.
Menu for Malgudi provided by Allmenus.com
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