Uptown Tap House

Caramelized onions, sour cream, cream cheese, and house spices served with house fried chips , carrot and celery sticks

Choice of buffalo, barbeque or old bay spiced wings served wings with bleu dressing, carrots and celery sticks

Dipped in yuengling lager batter and served with orange maple dipping sauce

Smoked over hickory wood, grilled and topped with a sriracha laced barbeque sauce served over salvadoran slaw

Fresh tahini and kalamata olive hummus served with toasted pita bread, cucumbers, carrots and celery sticks

Shaved eye, diced onions, and cheddar cheese drizzled with black truffle oil and served with porter mushroom gravy

House fried potato chips topped with pulled pork, beer infused cheese sauce, scallions, diced tomatoes, and barbeque sauce

Beef, black beans, and beer topped with diced onions, cheddar cheese, and sour cream

Baby spinach, sauteed mushroom, red onion sliced eggs, and crumbled bacon with a warm bacon vinaigrette

Fresh mesclun greens, dried cranberries, walnuts, and marscapone dumplings with a champagne vinaigrette

Grilled chicken, grilled shrimp, crumbled bacon, avocado, diced tomatoes, shredded bleu cheese with 1000 island dressing

A mix of ground pork and turkey with porter mushroom gravy and served with smashed red skin potatoes and roasted brussel sprouts

Grilled medium rare, topped with olive tapenade and sauteed cherry tomatoes, and served over a white bean puree with a side of greek orzo

Grilled lemon pepper chicken breast, broccoli florerts, capers and onions with a lemon beuree blanc sauce

Beer brined boneless pork chops with a borbon glaze, topped with a spiced apple and raisin chutney, and served with macaroni and cheese

Two german sausage steeped in beer served over apple saurkraur with smashed red skin potatoes and porter mushrom gravy

Served in a fresh sage and brown butter sauce

With sauteed peppers and onions served a bed of louisiana red beans and rice

A dozen littleneck clams steamed in beer and served with broth and drawn butter

Steamed in beer and tossed with old bay, garlic and butter sauce

Three corn tortillas filled with beer battered catfish and served with salvadoran slaw

Lump crabmear, diced shrimp, cream cheese, sour cream, parmesan and monterey jack cheese served warm with sliced french bread

Scared tuna, fresh avocado, toasted sesame seeds, and crispy wonton strips served in butter lettuce cups with ponzu dipping sauce

A combination of brisker, chuck and short rib served on a brioche roll with lettuce, tomato, onion and pickle

Our black angus with sliced pork belly horseradish chive cheddar cheese, caramelized onions, and garlic aioli

Fresh ground turkey with ginger, garlic, sesame seeds and aisan spices, topped with baby spinach wasabi mayo, and served on a brioche roll

Ground lamb, fresh mint, dill and mediterranean spices, topped with a feta cheese spreads, lettuce, tomato, and onion and served on pita bread

Thinly sliced angus top round, caramelized onions and horseradish chive cheddar cheese served on a french baguette with a side of guinness au jus

Steeped in beer, grilled and topped with apple sauerkraut, swiss cheese, and anchor steam spicy mustard served on a fench baguette

Hickory smoked turkey breast, pork belly, fresh avoacado spread, mesclun greens, tomatoes, and garlic aioli served on toasted multigrain bread

Choice of beer brined corned beef or hickory smoked turkey breast topped with apple sauerktaut, swiss cheese, and 1000 isaland dressing served on swirl rye bread

With sauteed onions and peppers, monterey jack cheese, and avocado spread served on grilled ciabatta bread

Topped with shreadded lettuce, tomatoes pickles, and cajun remoulade served on a french baguette

Shredded hickory smoked pork butt and barbeque sauce topped with salvadoran slaw served on a brioche roll