Your choice of 3.

Your choice of 5.

Calabrian, spicy and pickles.

French style garlic sausage.

cured italian sausage

Spicy dry-cured pork neck.

12 month aged and pesto.

Creamy and sweet. Vegetarian.

Sharp & smokey. Vegetarian.

Semi soft, nutty, funky. Vegetarian.

Nutty with caramel notes. Vegetarian.

Pork, achiote, onion marmalade

Pork, beef and mustard seed.

Pork, lamb and mint.

All 3 sausages plus garnishes and pickles.

Pork, madras curry, tomato jam

Fatty cut, au poivre, rosemary maple and cognac mustard.

Braised heritage pork belly, togarashi mayo, black garlic glaze, pickles.

Heirloom tomatoes. english cucumber, avocado spread, ricotta salata, citrus vinaigrette.

Puff pastry, fig mostarda , and focaccia. Vegetarian.

Soy, ginger and lemongrass braise, DC mambo sauce and toasted sesame. Two per order

winter mixed greens, persimmon, asian pear, bleu cheese, onion marmalade, yuzu citrus vinaigrette

red & golden beets, za'atar, whipped ricotta, pistachio tahini butter

chevre goat cheese, maple glazed apples, radish, aleppo pepper, smoked bacon dressing

panko crusted silken tofu, tonkatsu sauce, soy cucumber salad - Vegetarian

Confit shank, sweet potato puree, sauteed seasonal greens pork demi glaze.

10 oz. bone-in chop, spring onion soubise, broccolini, smashed new potatoes and black garlic glaze.

Baby back ribs, Memphis dry rub, Dr. Pepper BBQ sauce, celeriac slaw and fries.

Sausage wrapped in pork belly, sauteed eatwell greens, wasabi potato puree and pork jus.

pappardelle pasta, roasted cremini mushrooms, basil, truffle pecorino, toasted panko

smoked & brined young chicken, house spice rub, andouille succotash, squash, herb pork jus

80/20 beef and pork patty, BBQ sauce, black forest ham, smoked tillamook cheddar and crispy shallots.

Beef, pork & mushroom patty, lettuce, tomato, pickles and chef secret sauce.

beef, pork & mushroom patty, face bacon, american, mayo, house pickles

pan seared pork cutlet, sautéed fiddlehead ferns, chitarra pasta, meyer lemon & sage jus

Four cheese, truffle and cavatappi. Vegetarian.

Goat cheese and pumpkin seeds. Vegetarian.

Black garlic mayo. Vegetarian.

Dijonaise, toasted almonds.

Nuoc cham, gochujang, cilantro, shallots

2 buns, braised pork belly, togarashi mayo, black garlic glaze and pickles.

Braised beef tongue, corn tortillas, cilantro, onion, tomatillo salsa and lime.

French toast, maple syrup, berry cream cheese.

Salted bourbon caramel, crispy lardons, powder sugar.

yogurt, rolled oat granola, lavender honey, seasonal fruit, cinnamon cracklins

Sliced pork roast, gruyere, baguette, pork jus and pickles.

80/20 beef and pork patty, Tillamook cheddar, black forest ham, BBQ sauce, and shallots.

beef, pork & mushroom patty, lettuce, tomatoes and pickles.

Avocado, bacon, ham, egg, fontina, greens and togaroshi mayo.

Mojo roasted pork shoulder, ham, swiss cheese, bourbon mustard and pickles.

Sausage wrapped in pork belly, mumbo sauce, fried egg, arugula.

beef, pork & mushroom patty, face bacon, american, mayo, house pickles

soppressata, coppa, garlic saucisson, giardiniera, olives, lettuce, tomato

Sausage, bacon, ham, pulled pork, 2 eggs and home fries.

Kale, romaine, bleu cheese, bacon, eggs, avocado, radish, and goat cheese ranch.

Sunny Egg, seasonal vegetables, pesto, toasted rustico. Vegetarian.

Cajun spiced tashould ham gravy, criminology mushrooms, scallions.

Asparagus, spring onions, herb sundried tomatoes, fontina, rustico, mixed greens salad. Vegetarian.

pulled pork , foccacia, poached egg, hollandaise and corn grits.

Sunny egg, corn tortillas, charred tomatillo salsa, queso fresco and crema. Vegetarian.

1/2 rack baby back ribs, memphis dry rub, dr. pepper bbq sauce, pickles, slaw.

black forest ham, foccacia, poached eggs, hollandaise, corn grits

Truffle crust. Vegetarian.

Fontina, Parmesan and pesto. Vegetarian.

Black garlic mayo, kosher salt.

Thin cut pork belly.

Fatty cut, maple and mustard.

Thick cut and mustard.

Pork, achiote, onion marmalade

Pork, lamb and mint.

Pork, beef and mustard seed.

Pork, madras curry, tomato jam

Salted bourbon caramel, brown butter roasted macadamia nuts and vanilla gelato.

Spiced chocolate cake, cherry compote and chocolate peppermint gelato.

28oz still water.

28oz sparkling water.

6.8oz bottle.

6.8oz bottle.

12oz bottle.

12oz bottle.

9oz can.

9oz can.