Vanilla, strawberry, blueberry, and peach.

Peach or strawberry-banana.

Steel-cut Irish oatmeal, raisin bran, special k, corn flakes, rice Krispies, cheerios or total with strawberries and bananas.

Spiced Irish oatmeal with fresh mango and topped with fresh berries.

Nonfat Greek yogurt, wildflower honey, almond granola, berry compote.

Served with balsamic strawberries.

With blueberries.

With blueberries.

Blueberry compote, warm maple syrup.

Cinnamon cream.

Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fried tomato, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast.

Two farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage, breakfast potatoes, toast.

Two poached eggs, shaved ham, savory bread pudding, hollandaise sauce.

Grilled onions, peppers, asparagus, oven-dried tomatoes, fines herb, goat cheese, green tomatillo salsa, red bliss potatoes, toast.

An assortment of fresh bakeries.

Whipped butter or cream cheese, fruit preserves.

Cream cheese, red onion, capers, chopped egg and tomato.

Country white, multigrain, whole wheat, or marble rye.

Peppers and onions.

Shaved fennel, orange segments, Asian pear, daikon, wild watercress, toasted hazelnuts and roasted rice vinegar dressing.

Baby greens, pine nuts, sun-dried cranberries, goat cheese, tomatoes and champagne dressing.

Quinoa, wheat berries, roasted pumpkin seeds, pear tomatoes, celery, avocado, orange segments, wild watercress and dill vinaigrette.

Iceberg, romaine, egg, applewood smoked bacon, diced tomato, buttermilk garlic dressing, crispy chicken tenders.

Baby greens, gala apples, roasted corn, sun-dried cranberries, roasted butternut squash, haricot verts and apple cider vinaigrette.

Root vegetables and griddled breadstick.

Applewood smoked bacon, chorizo and andouille.

Fusilli pasta and root vegetable.

Whipped potatoes, chili butter, roasted corn, black beans.

Sauteed spinach, roasted purple potato and lemon beurre blanc with salmon roe.

Broccolini florets, sun-dried tomatoes, roasted peppers, and vegetable jus.

With grilled chicken breast.

Caperberry and pickle rouille and dry-rubbed shoestring fries.

Wrapped in prosciutto, Israeli couscous, tomato essence.

Rock shrimp, tomato concasse, shaved pecorino cheese, lemon butter.

Lima bean succotash, truffled corn essence and smoked peewee potato.

House-made gnocchi, English peas, wilted spinach and thyme.

Broccolini florets, sun-dried tomatoes, roasted peppers and vegetable jus.

With jumbo shrimp.

Roasted fingerling potatoes, roasted shallots and red onion marmalade.

Foraged wild mushrooms, whipped potatoes and wilted spinach.

Chorizo, shrimp, calamari, chicken wings, scallops, spiced rice and saffron.

Swiss chard, parmesan risotto and natural jus.

Elbow macaroni, diced prosciutto, goat cheese, and fontina.

With crabmeat.

Grilled 12 oz. Dijon mustard, parsnip mash, onion crisps and asparagus.

Spice rubbed pastrami, stone ground mustard and seeded rye bread.

Choice of soup and half a sandwich.

Roasted peppers and tomatoes, basil, goat cheese, oregano oil, balsamic reduction, and chips.

Smoked turkey, country ham, pickle, gruyere, mayonnaise, dijon and chips.

House-made remoulade and dry-rubbed shoestring fries.

Creole mayonnaise, avocado, alfalfa sprouts, tomato, kaiser roll.

Talbot white cheddar, applewood smoked bacon and dry-rubbed shoestring fries.

Applewood smoked bacon and chips.

Crumbled blue cheese, sun-dried tomatoes, bacon lardons and blue cheese evoo dressing.

Root vegetables and griddled breadstick.

Greens, cranberries, goat cheese, pine nuts and maple balsamic vinaigrette.

Applewood smoked bacon, chorizo and andouille.

Fusilli pasta and root vegetables.

Fermented black beans and cilantro.

Romaine hearts, griddled croutons and caesar dressing.

Quinoa, wheat berries, roasted pumpkin seeds, pear tomatoes, celery, avocado, orange segments, wild watercress and dill vinaigrette.

Baby greens, gala apples, roasted corn, sun-dried cranberries, roasted butternut squash, haricot verts, and apple cider vinaigrette.

Shaved fennel, orange segments, Asian pear, daikon, wild watercress, toasted hazelnuts and roasted rice vinegar dressing.