Mixed greens, goat cheese, caramelized pecans, dried cranberries, beets, croutons, in a red wine vinaigrette.
Hearts of palm, baby spinach, white and green asparagus, Granny Smith apples, with a citrus vinaigrette.
Haricot vert with green asparagus wrapped in smoked salmon with a papaya vinaigrette.
Baby shrimp, lobster and shallots tossed with a brandied tomato dressing topped with avocado and mixed greens.
Oven baked gratinated escargot in wheat beer, lemon, garlic, butter and Parmesan cheese.
Oven baked mussels, lemon, garlic-herb butter, chimay beer and Parmesan cheese.
Wild mushroom ragout over grilled garlic toast.
Duck pate with a hint of orange zest grilled and served on wilted spinach with a brandied cherry sauce.
Mussels and saffron herb, creme fraiche and chives.
Creamy potato and leek soup and crispy bacon.
Chef's special. Creamy lobster bisque, lobster pieces, chives and creme fraiche.
Fresh vegetables in a tangy tomato herb broth.
Pan seared salmon filet, hericot vert, scallions, pommes puree, with a white wine sauce.
Pan seared striped sea bass filet over black truffled creamy parslied salsify.
Grilled monkfish and sea scallops pricked with rosemary on belgian endives with citronated beer bacon lentil.
Tomato broth and fennel seafood stew with gambas, mussels, salmon, sea scallops and aioli toast.
Crab cake served with remoulade sauce, asparagus and orange citrus salad.
Grilled rack of lamb with wilted spinach, wild mushroom and pomme gratin in red wine reduction.
Oven roasted cornish hen with Belgian endives, brussel sprouts and fingerling potatoes with qu jus.
Flemish beef stew cooked with Belgian al.
Grilled pork chop with herb de provence, brussels sprout, pommes croquettes in port wine reduction.
8 oz. top sirloin steak with pommes frites, served with bearnaise sauce.
Celery, onion, herbs and white wine.
Celery, onions, herbs and white wine and Dijon mustard.
Celery, onions, herbs and white wine and cream.
Celery, onions, herbs, tomatoes, bell peppers, garlic and white wine.
Celery, onion, herbs, cream, garlic, tarragon and white wine.
Celery, onion, herbs, bacon, garlic, leeks, goat cheese and beer.
Celery, onion, herbs, spinach, bacon and Parmesan cheese.
Celery, onion, herbs, tomatoes, garlic, Horseradish, harissa and beer.
Celery, onions, herbs, coconut milk, pineapple, mint and white wine.
Celery, onions, herbs, coconut milk, curry and beer.
Celery, onions, herbs, smoked salmon, leeks, beer and Horseradish.
Celery, onion, herbs, malt vinegar, sea salt and trappiste beer.
Celery, onions, herbs, ginger, honey, lavender and white wine.
Celery, onions, herbs, green peppercorns, pernod and cream.
Celery, onion, herbs, wild mushrooms, garlic, beef stock and brandy.
Celery, onions, herbs, lobster bisque, garlic and brandy.
Celery, onions, herbs, garlic beer and old bay.
Deliciously sweet bread pudding served warm with creme anglaise, caramel sauce and whipped cream.
Belgian chocolate mousse topped with whipped cream and a cherry.
A true classic custard topped with caramelized sugar.
Incredibly rich, silky smooth and imported Belgian chocolate custard.
2 wedges of tantalizing bittersweet chocolate amaretto terrine with almonds, served with raspberry coulis.
Vanilla ice cream blended with cafe lolita and amaretto, topped with whipped cream and chocolate powder.
Menu for Sur La Place provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.