Manchego (sheep), balsamico (cow) and Brie (soft cow).
Salchichon de Vic, Serrano and fennel salami.
Olive oil and sea salt. Gluten free and vegetarian.
Lime, garlic, cajun spices and crositini.
Hoisin soy chili sauce.
2 lamb chops with rosemary red wine sauce and poor man?s potatoes. Gluten free.
Mixed green, tomatoes, cucumbers, carrots and lemon-Dijon vinaigrette. Gluten free and vegetarian.
Artichokes, eggplant, red pepper, cauliflower, saffron and bomba rice. Gluten free and vegetarian. *Includes $20 for Paella Pan, Receive $15 credit for dinning at Slate with return of Paella Pan
Chicken, pork, green beans, saffron and bomba rice. Gluten free. *Includes $20 for Paella Pan, Receive $15 credit for dinning at Slate with return of Paella Pan
6 oz. seared Ahi tuna, caramelized onions, Sriracha aioli and brioche bun. Served with side.
3 corn tortillas, beer battered cod, Sriracha aioli, lettuce and pico de gallo.
3 corn tortillas, pico de gallo and mistela fruit salad.
3 corn tortillas, grilled chicken, crispy bacon, Sriracha aioli, lettuce and pico de gallo
Local angus beef, lettuce, tomato, onion, herb mayo, gruyere cheese and brioche bun. Served with side.
6 oz. hanger steak, chimichurri and fries.
Menu for Slate Wine Bar + Bistro provided by Allmenus.com
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