• District of Columbia
  • Washington
  • Sax

Sax

(202) 737-0101
  • 734 11th Street Northwest, Washington, DC 20001
  • French ,  Tapas
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Truffle Fries $12

      Roasted garlic aioli, ketchup.

    • Caesar Salad $12

      Romaine lettuce, parmesan, croutons.

    • Grilled Shrimp $16

      Espelette pepper, garlic brown butter sauce, grilled bread.

    • Ricotta Crostini $10

      Housemade ricotta, candied pecans, wild flower honey.

    • Roasted Cauliflower and Swiss Chard $10

      Garlic, peppadew-tomato sauce.

    • Crab Cake $14

      Cole slaw, piquillo pepper vinaigrette.

    • Broiled Oyster $18

      Swiss chard, brown butter hollandaise.

    • Gorgonzola & Cheddar Fondue $20

      Gorgonzola, cheddar, fontina, tenderloin, french baguette cubes.

    • Lobster Crab Mac N Cheese $12

      Fontina, gruyere, cheddar, smoked gouda.

    • Blackberry Mesclun Mix $12

      Apples, fennel, pistachio, blue cheese, balsamic vinaigrette.

    • Butternut Squash Soup $10

      Pumpkin seeds, crema Fraiche.

    • Fried Parmesan Brussel Spouts $12

      Parmesan, caesar dressing.

    • The Better Calamari $14

      Peppadew -tomato sauce.

    • Tuna Tartare $12

      Korean chili vinaigrette, pickled watermelon rind, lotus chips.

  • Chef's Creations
    • Pan Roasted Salmon $33

      Bok choy, mashed potatoes, caper lemon butter sauce.

    • Chilean Sea Bass $38

      Orange gremolata, sunburn squash, pattypan squash, whipped artichoke.

    • Artichoke Ravioli $26

      Spinach, roasted tomato, garlic puree, crispy artichoke.

    • Seared Scallops $36

      Butternut squash, Brussel sprouts, golden raisin- brown butter sauce.

    • Pan Roasted Chicken $31

      Spaetzle, wild mushrooms, fava beans, white wine butter sauce.

  • From the Grill
    • New York Strip Steak Oscar Style $48

      Asparagus, crab meat, hollandaise sauce.

    • 22oz Dry Aged Bone-In Cajun Ribeye $54

      Dry-aged rendered beef fat, roasted garlic.

    • Hollandaise Steak Frites $36

      Brown butter hollandaise sauce, french fries.

    • Gorgonzola Filet Mignon $42

      Gorgonzola, roasted potatoes.

    • Lamb Chops $38

      Spaetzle, wild mushrooms, fava beans, peach jus.

    • 22oz Dry Aged Bone-In Ribeye $52

      Dry-aged rendered beef fat, roasted garlic.

    • Chimichurri Steak Frites $35

      Chimichurri, french fries.

    • Classic Filet Mignon $40

      Herb butter, roasted potatoes.

  • Sides
    • Sauteed Spinach $9

    • Mashed Potatoes $9

    • Butternut Squash Puree $10

      Golden raisin-brown butter sauce.

  • Desserts
    • Le Chocolat $13

      Chocolate mousse, hazelnut biscuit, strawberries.

    • Carrot Cake $12

      Maple buttercream frosting, vanilla crème anglaise.

    • Coconut Cake $13

      Coconut whip cream, coconut tuile, orange caramel.

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