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Meadow creek dairy, cornichons, grain mustard, sourdough toast.
Spicy tomato sauce.
Romaine, white anchovy, parmigiano reggiano, croutons, roasted garlic dressing.
Figs, toasted walnuts, aged balsamic, Parmigiano Reggiano.
Grilled hanger steak, charred baby gem, heirloom tomato, bacon, egg, cotija cheese, pickled red onion, shallot-tarragon dressing.
Apple, quinoa, shaved garlic, smoked almonds, preserved lemon vinaigrette.
Salmon, fried soft boiled egg, confit potato, fennel, olives, white anchovy.
Lettuce, tomato, remoulade, potato bun.
Shenandoah co-op angus cattle fontina, arugula, horseradish cream sauce, rye bread.
Hummus, avocado, baby kale, blueberries, quinoa, sprouts, spinach, tomato tortilla.
Grilled onions, lettuce, tomato, aioli, toasted potato bun.
Comte, fontina, piquillo pepper relish, toasted rye.
Poached eggs, Canadian bacon, breakfast potatoes, hollandaise sauce.
Scrambled eggs, vine-ripe tomato, applewood smoked bacon, Boston lettuce, farmhouse wheat toast.
Red onion, spinach, mushroom, steamed asparagus, fontina cheese, grilled tomato.
Fresh strawberries or bananas, Vermont maple syrup, whipped butter.
Cinnamon raisin bread, vermont maple syrup, whipped butter.
Choice of two eggs any style, hash brown potato cakes, choice of two: applewood smoked bacon country pork link, blueberry maple sausage, toast with sweet creamery butter.
Fried eggs, Swiss cheese, corned beef hash, grilled rye bread.
8 oz. Hanger steak, two eggs any style, breakfast potatoes.
Tillamook cheddar cheese, niman ranch ham, caramelized onions, breakfast potatoes.
Seasonal berries, vermont maple syrup, whipped butter.
Ginger, almonds, dried cranberries.
Brown sugar, sliced almonds, dried blueberries.
Fresh tomato, calabrian chili pepper, basil.
Black rice, farro, cauliflower, baby bok choy, endive, capers, golden raisins, smoked almonds, sesame oil, fresh squeezed lime.
Housemade bbq sauce, broccoli & smashed fingerling potatoes.
Melted buffalo burrata, heirloom tomato, balsamic crème.
Zucchini, parmigiano reggiano, heirloom tomato, herbs.
Grilled beef filet, hollandaise & sea salted French fries.
Served with extra shot of espresso.
Old bay, lump crab, sherry.
Grilled pumpernickel bread, evoo micro herbs.
Chili, soy, herbs, pickled onions.
Wild mushroom, sherry, micro celery.
Micro herb salad, whole grain beer mustard.
Roasted heirloom baby beets tender greens, cabernet vinaigrette.
House made Caesar dressing rustic croutons, white anchovies.
Cherry glen goat farms monocacy ash carr farm pecan brittle apple cider vinaigrette.
Parsnips, spinach, pee wee potatoes Romesco.
Chapel county creamery bay blue stone ground grits, fall succotash moonshine barbecue sauce.
Thumbelina carrots, pee wee potatoes king trumpet mushrooms whole grain mustard, horseradish crema.
Maine lobster, fennel,lemon roasted butternut squash sauce.
Swiss chard, cauliflower, lemon local honey.
High county creamery cheddar mac-n-cheese, green beans maple bourbon sauce.
Potato purée, kale, mushrooms crispy shallots.
Eggplant caponata, orange, mint.
Lettuce, tomato, shoreham tartar sauce, brioche.
Chapel county creamery amber sixteen cheddar, maple onions, lettuce, tomato, brioche.
Poached lobster, tartar sauce, bibb lettuce, lemon, brioche.
Menu for Robert's Restaurant provided by Allmenus.com
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