greek yogurt, fresh macerated berries and seasonal fruit with crunchy granola.
crispy bacon, two fried eggs and cheddar cheese on a fresh baked oversized croissant.
two fried eggs, pepper jack cheese, chorizo sausage and a black bean salsa on a fresh baked oversized croissant.
sautéed spinach, two fried eggs and crumbled feta cheese on a fresh baked oversized croissant.
if elvis lived in italy, he would have loved this.creamy nutella spread, sliced bananas and drizzled honey on a fresh baked oversized croissant
add bacon for the real elvis experience!
smoked salmon and boursin cheese topped with cucumber, roma tomatoes, a hard boiled egg, fried capers and bermuda onions on a fresh baked oversized croissant.
check our display for what we have out today! nutella scones, blueberry muffins, plain and almond croissants, chocolate chip cookies and baker's choice!
mixed greens, fresh tomatoes, shaved carrots, red onions and cucumbers topped with a balsamic vinaigrette. vegan.
our homemade creamy hummus served with toasted pita and carrots. vegan.
lentils, chickpeas, celery, carrots, onions and parsley spiced with coriander and cumin. vegan.
chef's special soup of the day.
mixed greens, roasted red peppers, roasted artichokes, sun-dried tomatoes, fresh mozzarella, chickpeas and toasted bread topped with a rustic italian vinaigrette. vegetarian.
chilled vietnamese rice noodles, roast pork and ceviche shrimp topped with bean sprouts, fresh mint, thai basil and cilantro, carrots, cucumbers, lime, peanuts and soy sauce.
mixed greens, cucumber, chunks of fresh tomatoes and bell peppers topped with mint, parsley, scallions and a sumac vinaigrette with toasted pita.
roasted portobello mushrooms, squash, zucchini and caramelized onions in a balsamic vinaigrette on top of a bed of our creamy hummus, wrapped in a spinach tortilla. vegan
add goat cheese too! vegetarian.
chef's daily gourmet grilled cheese special vegetarian.
smoked salmon and boursin cheese topped with cucumber, roma tomatoes, a hard boiled egg, fried capers and bermuda onions on a fresh croissant.
braised and au jus glazed tender beef brisket topped with arugula, red onion confit, gorgonzola cheese and dijon mustard on a philly amoroso roll.
our special tuna salad, topped with a sliced hard boiled egg, roma tomatoes, haricots verts and a nicoise potato aioli on a philly amoroso roll.
mounds of slow cooked pastrami topped with spicy mustard, cole slaw, thousand island dressing on a philly amorosa roll.
thinly sliced prosciutto, capicola, genoa salami and pepperoni topped with our sweet & spicy pepper relish, aged provolone cheese, arugula, roma tomatoes and finished with freshly shaved pecorino romano cheese on a philly amoroso roll.
tender chicken simmered in a british indian tomato-yogurt sauce with basmati rice topped with a sweet ginger chutney and raita, wrapped in fresh naan bread.
chef's creation of the day
lentils, chickpeas, carrots, celery, coriander, cumin
mixed greens, fresh garden vegetables, balsamic vinaigrette
granny smith apples, endives, gorgonzola, apple-walnut emulsion
three daily cheeses served with a fruit chutney
three daily meats, served with pickled vegetables, crostini and mustard
creamy chickpea hummus, feta cheese, olives and toasted seasoned pita
flaky puff pastry, mushrooms, creamy goat cheese
crispy croquettes filled with chicken, prosciutto, gruyere cheese
fennel-pollen crusted sushi grade tuna, avocado mouse, fennel, caramelized bacon sauce
roasted red peppers, artichokes, sun-dried tomatoes, fresh mozzarella, chickpeas and roasted bread tossed in a rustic italian vinaigrette
pairs with: tenuta del priore montepulciano new belgium fat tire
roasted eggplant filled with ratatouille in a fresh basil broth with brioche and parmesan cheese
pairs with: bellevue sauvignon blanc flying dog in heat wheat hefeweizen
tender and succulent, served with a winter citrus selection, dressed frisee and a white truffle sauce
pairs with: mar de vinas albariño heavy seas loose cannon ipa
amazingly tender beef brisket on fork-crushed red bliss potatoes with arugula, red onion confit, gorgonzola cheese and dijon aioli
pairs with: arrocal tempranillo dogfish head india brown ale
cuban-style pork chicharrones on fried sweet plantains, black beans, pickled celery root and sofrito sauce
pairs with: mayol malbec north coast pranqster
coq au vin stuffed dumplings with cipollini onions, morel mushrooms, bacon and a red-wine reduction
pairs with: berthet rayne côtes du rhône allagash white
orecchiette, house-made fennel sausage, slow roasted tomatoes, broccoli rabe, finished with tartufo cheese
pairs with: chiarito zinfandel new belgium fat tire
american amber, fort collins, co
hefeweizen, frederick, md
belgian strong pale ale, breendonk-puurs, belgium
witbier, portland, me
american brown ale, milton, de
belgian strong pale ale, fort bragg, ca
light lager abita springs, louisiana
american ipa, baltimore, md
irish dry stout, dublin, ireland
american lager,| pottsville, pa
this delightfully aromatic wine evokes the south of france, with violet, thyme and rosemary scents.
deep purple colored wine, with an intense bouquet of black fruit, prune jam, black olive, wild flowers, & licorice. medium to full-bodied on the palate with a remarkable texture and a lengthy finish.
vibrant, spicy and delicate notes. rich, ripe flavors with aromas of red cherry, cranberry and a hint of citrus with a slight touch of briar and minerals.
blackberry, plums and boysenberry combined with sweet toasted spice aromas. sweet tannins blended with oak provide complexity and a velvety, long finish. balanced and completely matures
a glass-coating rich purple-black color is accompanied by an inviting nose of cedar, cinnamon, espresso, licorice, and blackberry.
a terroir-expressive strong red with dark fruit aromas. full of ripe, savory, rustic red fruits. a clean and silky finish with an absence of oak.
a brambly complexity and liveliness on the palate. blackberry, sage and olive aromas that lead to deep, rustic huckleberry flavors with elegant tannins.
intense ruby color with aromas of dark berries, roasted pepper and praline. supple, vibrant, fruity-yet-dry and medium-to-full body. a well aged combination of fruit and oak.
a pale golden hue with heady aromas of fresh citrus fruit, crushed flowers and pear. refreshing and vibrant with ripe green fruit flavors and a touch of minerality and good acidity.
golden yellow hues with a clear, intense and complex nose. exhibits both citrus and exotic fruit aromas. wonderfully rich with good length and freshness.
exotic fruit and grapefruit aromas. unspotted, with a nice complexity. fresh and slightly herbaceous.
aromas of orange skin, anise, salty minerals and jasmine. orchard fruit and citrus flavors braced by a chalky minerality. subtle note of succulent herbs provide a good depth with a touch of dry on the finish.
scents of strong tropical fruit on the nose. rich and round on the palate with a crisp, zingy finish. a unique and expressive terroir with a delicate balance of french oak aging.
bright straw color with zesty lemon and kiwi scents with an exotic note of mustard seed. a suave, silky bubbly with deep orchard and tropical fruit flavors. strikingly supple, very good finishing lift and clarity.
bright floral aromas which turn to apple and pear on the palate. super-fine bubbles that rise languidly, giving this wine a beautiful gentle elegance.
Reviews powered by
Darin C.(via Yelp)
July 16, 2015
I stumbled across Pound the Hill perusing for lunch options near the Navy Yard using the Yelp search engine. Saw they had some good reviews with some...
Menu for Pound Bistro & Wine Bar provided by Allmenus.com
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