Plume at the Jefferson Hotel
(202) 448-2300

Prix Fixe

Appetizers

$89.00
- Golden Beet Soup
  
  Quail egg, horseradish creme fraiche, chives
- Endive, Pear and Blue Cheese Salad
  
  Serrano ham, golden balsamic & red endive vinaigrette
- Raw and Cooked Vegetable Salad
  
  Asparagus marmalade, seasonal truffle, verjus dressing
- Rabbit Charcuterie
  
  Gallantine, rillette, grain mustard, crostini
- Foie Gras Terrine
  
  Huckleberry marmalade, red wine and spice-poached pear. $5.00 supplement
- Hamachi Tartar
  
  Shishito and jalapeno condiment, pickled vegetable spaghetti cucumber gelee
- Maryland Blue Crab Risotto
  
  Crab emulsion, espelette

Entrees

$89.00
- Pave of Halibut
  
  Green and white asparagus, sweet potato gnocchi ramp pesto, bordelaise sauce
- Diver Sea Scallops
  
  Fava beans, morels, hazelnut emulsion, manila clams
- Lobster Thermidor
  
  White wine saffron glacage, dijon mustard herbed baby potatoes
- Moulard Duck Breast
  
  Seared foie gras, coconut madras curry sauce apple and date chutney
- Filet of Martin's Angus Prime Beef
  
  Truffled potato mousseline, bone marrow, madeira jus $10 supplement
- Colorado Lamb Acai
  
  Grilled loin medallion, açai-braised lamb canneloni & jus okra tempura
- Veal Chop
  
  Green apple mustard jus, swiss chard, potato croquettes
- Stuffed Artichoke Gratin
  
  Black truffle, parmesan, fresh herbs, soubise
- Artisanal Cheese Selection
  
  $18.00

Tasting Menu

$115.00
- Marinated Warm White Asparagus
  
  Truffle vinaigrette, baby arugula, brioche croutons
- Foie Gras Medallion
  
  Rhubarb, tarragon, green peppercorn, strawberries $5.00 supplement
- Lobster Roe Pasta
  
  English peas, baby carrots, slow-cooked egg, shaved parmesan
- Soft Shell Crab Tempura
  
  Sorrel, snow peas, celery, cherry tomato, citrus emulsion
- Martin's Angus Beef
  
  Grilled ramps, watermelon radish shishito peppers, bordelaise sauce
- Roasted Young Pig
  
  Rainbow lentils, fingerling potato chips leek-pear purse, natural pork jus

Coffee and Tea

$89.00
- Coffee
  
  Regular coffee, decaffeinated coffee, espresso, cappuccino macchiato, caffe latte, marocchino, caffee mocha $6.00
- Tea
  
  English breakfast, earl grey, oriental oolong morgantau sencha green, jasmine green mint, chamomile $6.00

Desserts

$89.00
- Guanaja Chocolate Palet
  
  Chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest
- Trilogy of Lemon Profiteroles
  
  Lemon curd, fresh blueberries, tahitian vanilla ice cream
- Vacherin of Red Fruits
  
  Dried meringue, micro mint, raspberry and vanilla ice cream
- Heart of Guanaja Chocolate Tart
  
  Passionata cremeux, sumatra coffee ice cream
- Iced Tahitian Vanilla and Praline Bar
  
  Mango chutney with saffron pistils coconut rocks, kalamansi caviar
- Salted Caramel Creme Brulee
  
  Golden pineapple tempura, yuzu ice cream petite sweet spice mix

Pre-Dessert

$115.00
- Salted Caramel Creme Brulee
  
  Golden pineapple tempura, yuzu ice cream petite sweet spice mix
- Mignardises and Chocolates

Menu for Plume at the Jefferson Hotel provided by Allmenus.com

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