Fragrant exotic, pineapple juice, coconut puree and fresh lime.
Spicy and fruity ginger, coriander, shaken with lemon and pineapple juice with a hint of clove.
Fresh pear puree, pear soda and elder flower cordial shaken with crushed ice topped with an Asian pear.
Strawberry puree, vanilla and jasmine iced tea, orange juice and vanilla sugar.
Lemongrass muddied with jasmine iced tea.
Fresh ginger slices shaken with lychee juice and jasmine iced tea.
Fresh watermelon, home-made kaffir lime leaves syrup and jasmine iced tea.
Freshly boiled eggs in hongcha tea with 5 spice seasoning, filled with a red miso aioli.
Puff pastry filled with tender chicken brest, flavored with soy sauce, spring onion and topped with pineapple.
Winter bamboo shoots and hoi sin vegetables in flaky puff pastry, glazed with honey.
Oven roasted pork ribs, marinated in char sui sauce topped with roasted white sesame seeds.
Steamed soy beans in the pod with sea salt.
Lightly fried green beans served with ponzu aioli.
Lacquered and shredded hoi sin duckling, cucumber and spring onion.
Lightly fried fresh cod and Chinese slaw with ponzu aioli.
Crispy satay chicken, cilantro, mango and coconut milk with spicy peanut sauce.
Creamy miso red with sweet corn, coconut milk, vegetable broth, peanut sauce, fish sauce and sambal olek.
Coconut base soup with lime topped with vegetable wonton.
Sauteed beef chunks with spinach in crisp pastry topped with white sesame seeds.
Fresh diced tilapia, onions, bean sauce, fresh ground pepper wrapped in Hong Kong pastry.
Griddled potstickers with pork, chive and ginger in pretzel wrapper and served with spicy sesame mustard.
Griddled potstickers with chicken, Napa cabbage and ginger and served with ginger and black vinegar sauce.
Crispy chicken wings tossed in a sweet sichuan chili sauce.
Duck, cucumber and spring onion in crispy wheat flour roll with hoi sin sauce.
Honey roasted chicken sprinkled with black pepper wrapped in wheat flour roll and served with spicy mango sauce.
Lightly battered squid with hint of chili and served with sweet chili sour.
Vegetables and basil in crispy wheat flour roll and served with sweet and sour sauce.
Jumbo shrimp, crisp shredded pastry with sweet and sour sauce.
Chopped baby shrimp, wrapped in crispy wonton with fish sauce.
Crispy shrimp tossed with toasted sichuan pepperooms, ground chili and black lava salt.
Lightly fried chicken breasts in a orange chili reduction with stir-fried vegetables.
crispy strips of beef, spring onion and pepper tossed with citrus soy sauce.
Crispy tofu stir-fried with peppers, onions, garlic and ginger in sichuan soy glaze.
Steam cured cod with baby bok choy and shiitake mushrooms with oyster sauce.
Homemade fragrant curry sauce, carnival cauliflower, steamed chickpeas shitake mushrooms, butter nut squash, zucchini and Chinese eggplant.
Homemade vegetarian wonton saute in spicy peanut sauce.
Traditional shanghainese soup dumpling with pork and wheat flour pastry and served with fresh ginger and black vinegar sauce.
Selection of 5 dumpling garlic, shrimp, beef, blue crab and sweet corn edamame and truffle, chicken and green tea.
Buttery lobster dumpling filled with ginger, shiitake mushrooms and cilantro wrapped in pink beet pastry.
Honey roasted barbecued pork in white fluffy bun.
White fluffy bun, shiitake mushrooms, carrots and snow peas.
Shrimp and garlic butter in a delicate black squid in pastry.
Slow cooked beef with a hint of chili and wheat flour pastry.
Tea braised chicken breast and green tea pastry.
Blue crab, sweet corn and cilantro in carrot pastry topped with chili sauce.
Jumbo shrimp and winter bamboo shoots and crystal pastry.
Pork and jumbo shrimp in a open pastry topped with a goji berry.
Edamame, garlic, onion and truffle oil in patato starch pastry.
Mixed vegetables, chili and garlic and crystal pastry.
Stir-fried garlic sticky rice and mushrooms with 5 spice braised pork belly and sesame soy sauce.
Seafood and rice steamed in lotus leaf.
Steamed with vegetable broth.
Steamed with an orange ginger sauce.
Sesame donut filled with warm chocolate custard.
Steamed ginger cake with butterscotch sauce cinnamon glanto.
Ice cream dumpling soft rice pastry ball with ice cream filling.
Sweet pineapple reduction wrapped in a wheat flour roll.
Menu for Ping Pong Dim Sum provided by Allmenus.com
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