Ping Pong Dim Sum menu - Washington DC 20001 - (202) 506-3740

Menu

Mocktails
- Pineapple Coconut and Lime Mocktail $5
  
  Fragrant exotic, pineapple juice, coconut puree and fresh lime.
- Ginger Coriander and Lime Mocktail $5
  
  Spicy and fruity ginger, coriander, shaken with lemon and pineapple juice with a hint of clove.
- Pear and Elderflower Collins Mocktail $5
  
  Fresh pear puree, pear soda and elder flower cordial shaken with crushed ice topped with an Asian pear.

Iced Teas
- Strawberry and Vanilla Bubble Tea $5
  
  Strawberry puree, vanilla and jasmine iced tea, orange juice and vanilla sugar.
- Lemongrass and Jasmine Iced Tea $5
  
  Lemongrass muddied with jasmine iced tea.
- Lychee and Ginger Iced Tea $5
  
  Fresh ginger slices shaken with lychee juice and jasmine iced tea.
- Watermelon Iced Tea $5
  
  Fresh watermelon, home-made kaffir lime leaves syrup and jasmine iced tea.

Soft Drinks
- Rubicon Juice $3.5
- Apple Juice $3.5
- Orange Juice $3.5
- Still Water $8
- Sparkling Water $8
- Soda $2.75
- Pineapple Juice $3.5
- Cranberry Juice $3.5
- Tomato Juice $3.5
- Ginger Beer $3
- Tonic Water $2.75
- Soda Water $2.75

Nibbles and Baked
- Marbled Deviled Eggs $6
  
  Freshly boiled eggs in hongcha tea with 5 spice seasoning, filled with a red miso aioli.
- Honey Roasted Chicken Puff $7.5
  
  Puff pastry filled with tender chicken brest, flavored with soy sauce, spring onion and topped with pineapple.
- Hoi Sin Vegetable Puff $7.25
  
  Winter bamboo shoots and hoi sin vegetables in flaky puff pastry, glazed with honey.
- Roasted Eibs with Char Sui Sauce $10
  
  Oven roasted pork ribs, marinated in char sui sauce topped with roasted white sesame seeds.
- Edamane $5.5
  
  Steamed soy beans in the pod with sea salt.
- Crispy Green Beans $5.5
  
  Lightly fried green beans served with ponzu aioli.

Bao Sliders
- Pulled Duck and Hoi Sin Sliders $14.5
  
  Lacquered and shredded hoi sin duckling, cucumber and spring onion.
- Crispy Fish and Ponzu Aioli Sliders $14.5
  
  Lightly fried fresh cod and Chinese slaw with ponzu aioli.
- Crispy Chicken and Peanut Satay Sliders $14.5
  
  Crispy satay chicken, cilantro, mango and coconut milk with spicy peanut sauce.

Soup and Salad
- Thai Sweet Corn Soup $6
  
  Creamy miso red with sweet corn, coconut milk, vegetable broth, peanut sauce, fish sauce and sambal olek.
- Tom Ka Soup with Vegetable Wonton $6
  
  Coconut base soup with lime topped with vegetable wonton.
- Cucumber Salad $7.5

Fried and Griddled
- Crispy Spinach and Beef $7
  
  Sauteed beef chunks with spinach in crisp pastry topped with white sesame seeds.
- Fish and Black Pepper Potstickers $6.75
  
  Fresh diced tilapia, onions, bean sauce, fresh ground pepper wrapped in Hong Kong pastry.
- Pork and Chive Pretzel Potstickers $6.5
  
  Griddled potstickers with pork, chive and ginger in pretzel wrapper and served with spicy sesame mustard.
- Chicken and Napa Cabbage Potstickers $6.75
  
  Griddled potstickers with chicken, Napa cabbage and ginger and served with ginger and black vinegar sauce.
- Spicy Sichuan Wings $6.75
  
  Crispy chicken wings tossed in a sweet sichuan chili sauce.
- Crispy Duck Roll $7.5
  
  Duck, cucumber and spring onion in crispy wheat flour roll with hoi sin sauce.
- Chicken and Black Pepper Roll $6.75
  
  Honey roasted chicken sprinkled with black pepper wrapped in wheat flour roll and served with spicy mango sauce.
- Fried Chili Calamari $7.5
  
  Lightly battered squid with hint of chili and served with sweet chili sour.
- Mixed Vegetable Spring Rolls $6.5
  
  Vegetables and basil in crispy wheat flour roll and served with sweet and sour sauce.
- Crispy Prawn Balls $7
  
  Jumbo shrimp, crisp shredded pastry with sweet and sour sauce.
- Shrimp Wonton $7
  
  Chopped baby shrimp, wrapped in crispy wonton with fish sauce.

Signature Dishes
- Black Salt and Sichuan Pepper Shrimp $14.5
  
  Crispy shrimp tossed with toasted sichuan pepperooms, ground chili and black lava salt.
- Crispy Chicken with Orange Chili Glaze $13.5
  
  Lightly fried chicken breasts in a orange chili reduction with stir-fried vegetables.
- Crispy Beef with Citrus Soy Sauce $14.5
  
  crispy strips of beef, spring onion and pepper tossed with citrus soy sauce.
- Stir-Fried Tofu and Vegetable Sichuan Glaze $11.5
  
  Crispy tofu stir-fried with peppers, onions, garlic and ginger in sichuan soy glaze.
- Steam Cured Cod Filet with Oyster Sauce $16
  
  Steam cured cod with baby bok choy and shiitake mushrooms with oyster sauce.
- Steamed Vegetables with Asian Curry Sauce $14
  
  Homemade fragrant curry sauce, carnival cauliflower, steamed chickpeas shitake mushrooms, butter nut squash, zucchini and Chinese eggplant.
- Vegetable Wonton in Peanut Sauce $13
  
  Homemade vegetarian wonton saute in spicy peanut sauce.

Steamed
- Soup Dumpling $7
  
  Traditional shanghainese soup dumpling with pork and wheat flour pastry and served with fresh ginger and black vinegar sauce.
- Steamed Dim Sum Assortment $11
  
  Selection of 5 dumpling garlic, shrimp, beef, blue crab and sweet corn edamame and truffle, chicken and green tea.
- Poached Lobster Dumpling $7.5
  
  Buttery lobster dumpling filled with ginger, shiitake mushrooms and cilantro wrapped in pink beet pastry.
- Char Sui Bun $7.75
  
  Honey roasted barbecued pork in white fluffy bun.
- Vegetable Bun $7.25
  
  White fluffy bun, shiitake mushrooms, carrots and snow peas.
- Garlic Shrimp Dumpling $7
  
  Shrimp and garlic butter in a delicate black squid in pastry.
- Beef Dumpling $7
  
  Slow cooked beef with a hint of chili and wheat flour pastry.
- Chicken and Green Tea Dumpling $6.75
  
  Tea braised chicken breast and green tea pastry.
- Blue Crab and Sweet Corn Shu Mai $7
  
  Blue crab, sweet corn and cilantro in carrot pastry topped with chili sauce.
- Shrimp and Winter Bamboo Shoots $7
  
  Jumbo shrimp and winter bamboo shoots and crystal pastry.
- Pork Shu Mai $7
  
  Pork and jumbo shrimp in a open pastry topped with a goji berry.
- Edamame Truffle Dumpling $6.75
  
  Edamame, garlic, onion and truffle oil in patato starch pastry.
- Spicy Vegetable Dumpling $6.25
  
  Mixed vegetables, chili and garlic and crystal pastry.

Rice Dishes and Sides
- Pork Belly Fried Rice $8
  
  Stir-fried garlic sticky rice and mushrooms with 5 spice braised pork belly and sesame soy sauce.
- Shrimp and Scallop Sticky Rice $7.5
  
  Seafood and rice steamed in lotus leaf.
- Jasmine Rice Bowl $2
  
  Steamed with vegetable broth.
- Steamed Chinese Broccoli $5.5
  
  Steamed with an orange ginger sauce.

Desserts
- Chinese Chocolate and Sesame Donuts $6.5
  
  Sesame donut filled with warm chocolate custard.
- Ginger Cake and Cinnamon Ice Cream $7.5
  
  Steamed ginger cake with butterscotch sauce cinnamon glanto.
- Mochi Ice Cream $6
  
  Ice cream dumpling soft rice pastry ball with ice cream filling.
- Pineapple Rolls $6.5
  
  Sweet pineapple reduction wrapped in a wheat flour roll.