Local and regionally sourced seasonal fruits, fruit smoothies, cold and hot cereals, fresh baked pastries, eggs to order, juices, coffee, tea, specialty coffee for an extra charge.

Local and regionally sourced seasonal fruits, fruit smoothies, cold and hot cereals, juices, coffee, tea, specialty coffee for an extra charge.

Local honey and berry compote.

Whipped butter, cream cheese and fruit preserves.

Avocado, tomato, cream cheese and mini bagel.

Egg white, spinach, feta, mushroom, peppers, grilled tomato, turkey sausage and grilled pita.

Banana bread and mint sprigs.

Brown sugar, toasted almonds and milk.

2 farm fresh eggs, choice of applewood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast.

2 poached eggs, Chesapeake crab cakes, toasted English muffin and hollandaise sauce.

Flat iron steak, tomatillo salsa, fried local eggs and red bliss potatoes.

Served with red bliss potatoes and toast. Choice of roasted red peppers, spinach, asparagus, mushrooms, onions, tomato, sharp cheddar, feta, gruyere, goat cheese, bacon, ham or sausage.

Talbot cheddar, fried eggs, spicy mayo and brioche bun red bliss potatoes.

Choice of egg whites or free range eggs, grilled onions, peppers, asparagus, oven-dried tomatoes, fine herbs, goat cheese, green tomatillo salsa, red bliss potatoes and toast.

Blueberry compote and organic maple syrup.

Whipped cream, fresh berries and organic maple syrup.

Fresh berries, toasted pecans and organic maple syrup.

BBQ glaze, celery slaw, blue cheese and radish.

Pickled vegetables and blue cheese dressing.

Virginia country ham, amber 16 ale cheddar and quail egg.

Maryland crab, bay mayo, trout roe and herb salad.

Butter-poached lobster, shallot mayo and fried fingerling potato.

Radish slaw, roasted tomato salsa, sour cream and avocado puree.

Flash fried, hot cherry peppers and lemon aioli.

Beef, veal, pork, tomato sauce and creamy polenta

Quinoa, kale, sweet potato, avocado, pumpkin seed, fried egg and aji verde.

Grilled chicken, greens, goat cheese, dates, sundried tomatoes, pine nuts and vinaigrette.

Classic romaine, kale, garlic croutons and pecorino lemo. Add protein for an additional charge.

Blue crab, fingerling potato, corn and fresh herb.

Ask your server for today's creation.

Fresh mozzarella, tomato, red onion, basil and balsamic.

Coriander crusted cauliflower, avocado -puree, radish slaw and flour tortilla.

Herb roasted chicken, quinoa, wilted kale and romesco sauce.

Kimchi fried rice, scallion salad and fried egg.

Two 4 oz. wagyu beef patties, talbot reserve cheddar, roasted cherry tomato, frisee, shallot mayo and potato bun.

Grilled beef striploin, simple salad, french fries and steak sauce.

Andouille sausage, creamy roasted red pepper sauce, jalapeno and fresh herb.

5 cheese cavatappi, butter-poached lobster and Parmesan bread crumbs.

Ham, salami, pork collar, pickle, Swiss cheese and mustard.

Neuskes bacon, local tomato and hydro bibb. Add-ons for an additional charge.

Grilled Angus beef, talbot reserve cheddar, hydro bibb, tomato, red onion, pickles, Dijon mayo and potato bun. Add-ons for an additional charge.

Brioche bun and old bay mayo .

Crispy fried chicken, pickled green tomato, garlic butter texas toast and BBQ mayo.

Garganelli pasta, spinach and zesty marinara sauce.

Buttery breadcrumbs and Parmesan.

Aged white cheddar and fresh fruit.

Creamy potatoes and steamed vegetables.

Wilted spinach and potato croquettes.

Vanilla or chocolate.