Muse at the Corcoran Gallery of Art

With mixed greens, european cucumber, shaved red onion and honey lemon vinaigrette

With cranberry, lemon, and toasted cashew with french bread crostini

With asparagus, gooseberries, avocado, and pomegranate vinaigrette

With vegetables and cilantro

With sweet peppers, sauteed onion, and crisp romaine

With eggplant, butternut squash, avocado and tarragon mayo

Roasted turkey & muenster melt with shaved zucchini and shallot mustard

With sweet red pepper, capers, and crisp romaine

With fried green tomato, romaine, and herb aioli

With signature skipjack spice

Hickory smoked cheddar, artisan bread

Freshly baked selections