Fillet of herring, served with boiled potatoes and rye toasts.

Pickled cabbage, cucumber, tomato, honey mushrooms. Vegetarian. Gluten-free.

Trio of house cured pork belly, rye toasts, horseradish.

Smoked salmon, smoked mackerel, smoked sturgeon. Gluten-free.

Veal tongue, Moscow salami, roasted pork shoulder, hunter sticks, horseradish, mustard and cornichons.

Swiss cheeses, walnuts, garlic and cilantro. Gluten-free. Vegetarian.

Suluguni, Raschera, Gruyere, Camembert and Gorgonzola. Vegetarian.

Slices of beef tongue, served with mustard, horseradish sauce and cornichons. Gluten-free.

Mix of chicken and beef with cooled meat stock on the top, served with bread chips, mustard and horseradish.

Baby pies stuffed with choice of beef, egg and onion, cabbage, potato, sour cherry or spinach and cheese.

Russian thin crepes. Served with sour cream.

Russian thin crepes. Served with sour cream.

Russian thin crepes. Served with sour cream.

Russian thin crepes stuffed with button mushrooms, onion and parsley. Served with sour cream. Vegetarian.

Russian thin crepes stuffed with ground beef, onion and dill. Served with sour cream.

Freshly baked with feta and mozzarella cheese. Vegetarian.

4 classic Georgian lamb dumplings, black pepper, adjika.

Puff pastry stuffed with spiced ground lamb, adjika.

Knife cut chicken breast, button mushrooms, mozzarella, onion, garlic, heavy cream, baked in shortcrust tartlets.

Meat balls with potato, served in creamy mushroom sauce.

Traditional Slavic with beef, beets and vegetables. Gluten-free.

Traditional Georgian with lamb, onions, tomatoes, garlic and rice. Gluten-free.

Smoked meats, veal tongue and sausage, pickles, olives, capers. Gluten-free.

Diced beet, carrot and potato, pickles, pickled cabbage, scallions, English peas, sunflower oil and rye chips. Vegetarian.

Russian style potato salad with veal Bologna. Gluten-free.

Cured herring, layers of roasted carrots, beets, potatoes, scallion and egg whites with homemade mayo. Gluten-free.

Fresh garden vegetables, sunflower oil. Vegetarian.

Mix of diced beet, caramelized goat cheese, sun-dried prunes, pine nuts, dressed with honey balsamic glaze.

Melange of sliced beef tongue, pickles, onions, boiled eggs, dressed with homemade mayo.

Heirloom tomatoes, mozzarella, basil, balsamic olive oil. Vegetarian. Gluten-free.

Oven roasted Brussel sprouts, carrots, butternut squash, turnip, dried cranberries, goat cheese. Vegetarian. Gluten-free.

Tender beef strips sauteed with caramelized onion, pickles and creamy demiglace, buckwheat or potato puree. Gluten-free.

Lightly breaded chicken roulade, potato puree and green peas.

Roasted 1/2 duck, apple and potato puree, orange glaze. Gluten-free.

2 Georgian style kebabs, roasted vegetables, tkemali. Gluten-free.

2 Russian style pork kebabs, roasted vegetables, adjika. Gluten-free.

Braised, over basmati rice, cognac black pepper sauce. Gluten-free.

Fillet mignon, potato puree, rainbow carrots, mushroom sauce. Gluten-free.

Roasted brick Cornish hen, roasted baby potatoes, adjika. Gluten-free.

3 cutlets, potato puree and cornichons.

Cabbage leaves stuffed with ground beef and rice, roasted bell pepper sauce. Gluten-free.

2 roasted fillets, celery and parsley root puree, red caviar beurre blanc.

Herb marinated and pan-roasted, sauteed asparagus and lemon-tomato sauce. Gluten-free.

Strips of chicken breast, homemade piquant kielbasa in bread sauce, served with blinis.

Potato pancakes, stuffed with spiced beef and served with sour cream.

Stuffed with pork and beef.

Topped with sauteed mushrooms and onions. Vegetarian.

Topped with sugar powder and cherry sauce. Vegetarian.

Served with sugar powder and sour cream.

1.5 oz.

1 oz. Firm medium sized pearls, succulent and fresh a genuine Malossol.

1 oz. Maintains firm large pearls with a smooth nutty flavor to be reckoned with.

Fillet of herring, boiled potatoes and rye toasts.

Veal tongue, Moscow salami, smoked pork shoulder and hunter sticks, horseradish, mustard and cornichons.

Stuffed with Swiss cheeses, walnuts, garlic and cilantro.

Baby pie stuffed with choice of beef, cabbage, potato or spinach.

Stuffed with mushrooms or beef.

Uzbek staple, puff pastry stuffed with lamb and herbs.

Classic Russian beet and vegetables salad.

Potatoes, carrots, veal Bologna, pickles, English peas, boiled eggs, homemade mayo.

Fresh vegetables dressed with sunflower oil.

Heirloom tomatoes, baby mozzarella, basil, balsamic olive oil.

Oven roasted vegetables, balsamic dressing, goat cheese.

Traditional Slavic beef, beets and vegetables soup.

Smoked meats, pickles, olives, onions, tomatoes.

Tender beef, caramelized onion, pickles and creamy demiglace. Served with buckwheat or potato puree.

Oven roasted brick Cornish hen, roasted baby potatoes and adjika sauce.

3 cutlets, potato puree and cornichons.

Cabbage leaves stuffed with ground beef and rice, roasted bell pepper sauce and sour cream.

Oven baked, topped with cheese and tomato, potato puree and cornichons.

Pan-roasted, sauteed asparagus and lemon-tomato sauce.

Stuffed with beef and pork.

Topped with mushrooms and sauteed onions.

Traditional Russian honey layered cake.

Layers of puff pastry, vanilla cream and roasted, caramelized pecans on top.

Sponge cake with vanilla cream, layered with roasted pecans and dried fruits, topped with caramel and chocolate sauce.

Traditional royal milk souffle with dark chocolate.

Mini cheese balls in warm poppy seeds sauce.

Moister chocolate cakes with chocolate sauce.

Russian sweet cheese pancakes with fresh strawberries.

Delicate layers of pumpkin and cream cheese.

Russian crepes with sour-cream and your choice of: home-style preserve or Russian condensed milk or honey.

3 scoops of buttermilk ice cream with your choice of topping: caramelized pecan-nuts, dark chocolate, sprinkles or preserves.

Apple, orange, carrot, grapefruit or spring mix.

1/2 liter.

1/2 liter.

1/2 liter.

1 liter. Sparkling or still.

Russian style root beer.

Housemade cranberry punch.