Mandu

6 dumplings, steamed or pan fried. Choice of shrimp, beef & pork or vegetable.

greens, citrus segments, pinipig, yujacha dressing gluten free.

Mixed seafood and scallion pancake.

Seasoned rice porridge, soft egg, chili oil G pulled chicken or veggie.

Kimchi soup with pork and tofu.

Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions and egg strips vegetarian.

Spicy seafood stew with soft tofu and egg vegetarian.

Spicy beef broth with pulled brisket, bean sprouts, scallions and egg.

Eggplant and strips of pork loin sauteed with red and green chili peppers, served over rice

Kimchi fried rice in a hot stone bowl with spinach nest and raw egg yolk.

Rice bowl with assorted veggies, beef and sunny side up egg. Served with gochujang, a spicy chili and bean paste vegetarian gluten free.

Bibim bap served in a hot stone bowl. Tofu, chicken or pork can be substituted for both bibim bap dishes add to substitute galbi meat vegetarian gluten free.

Only available for takeout delivery. Kimchee based fried rice topped with a fried egg.

Stir fried clear potato noodles with veggies and beef vegetable gluten free.

Grilled slices of marinated ribeye.

Spice marinated chicken breast.

Spice marinated pork.

Marinated and grilled bone in beef short ribs.

Housemade noodles, chicken broth, pulled chicken, zucchini, potaotes and egg strips.

Spicy simmered chicken thigh.

Thick rice cakes simmered in gochujang with beef, mushrooms, onions and scallions vegetarian.

Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side.

Sweet rice pancake with a sugar, cinnamon and honey filling contains nuts.

Made by ruby scoops ice cream and sweets.

6 dumplings, steamed or pan-fried. Choice of shrimp, beef and pork, or vegetable.

Greens, citrus segments, pinipig, yujacha dressing gluten free

Mixed seafood and scallion pancake.

Seasoned rice porridge, soft egg, chili oil gluten free pulled chicken or veggie

spicy soy glaze.

2 Flank steak skewers with king oyster mushrooms and Korean? scallion.

Stir fried clear potato noodles with veggies and beef gluten free vegetarian.

Housemade noodles, chicken broth, pulled chicken, zucchini, potatoes and egg strips.

Roasted black bean paste simmered with potatoes, zucchini, cabbage, and onions with choice of seafood shrimp, scallops, and squid or pork belly.

Spiced squid stir fried with ramen noodles, carrots, green chili peppers, zucchini and onion.

Sauteed eggplant and strips of pork loin with red and green chili peppers and served over rice.

Kimchi fried rice in a hot stone bowl with spinach nest and raw egg yolk.

Rice bowl with assorted veggies, beef and sunny side up egg. Served with gochujang, a spicy chili and bean paste vegetarian gluten free.

Bibim bap served in a hot stone bowl. Tofu, chicken or pork can be substituted for both bibim bap dishes.

Sauteed shrimp, scallops and squid served over rice in a hot stone bowl.

Only available for take out delivery. Kimchee based fried rice topped with a fried egg

Grilled slices of marinated ribeye.

Spice marinated chicken breast.

Spice marinated pork.

Marinated and grilled bone in beef short ribs.

Fermented soybean paste soup with beef, tofu, zucchini and chili peppers.

Kimchi soup with pork and tofu.

Beef broth, beef and pork mandu, mushrooms, pulled brisket, scallions and egg strips.

Spicy seafood stew with soft tofu and egg Vegetarian.

Spicy beef broth with pulled brisket, bean sprouts, scallions and egg.

Spicy simmered chicken thigh.

Thick rice cakes simmered in gochujang with beef, mushrooms, onions and scallions Vegetarian.

Spice marinated pork belly sauteed with kimchi and rice cakes, steamed tofu on the side.

Sweet rice pancake with a sugar, cinnamon and honey filling contains nuts.

Made by ruby scoops ice cream and sweets.