Snails in parsley-garlic butter.

Duck foie gras mousse, orange-onion chutney, port drizzle and toast.

Puff pastry shell filled with crab meat, bay scallops, mushrooms and Chablis sauce.

Silver dollar mushrooms stuffed with garlic, shallot, herbs & melted Roquefort cheese.

Melted spinach, steam mussels & clams, Camembert sauce and Parmesan gratinee.

Crepe stuffed with baked butternut squash, poached pear, crushed walnut, triple cream brie cheese & balsamic fig coulis.

Pan seared frog leg, fava bean and pastis garlic parsley sauce.

Caramelized cauliflower bouquet, red quinoa, poached raisin, orange zest, manchego shaving and parsley oil drizzle.

Baby spinach, asparagus tips, red beet petals, grapefruit, hazelnuts and ginger vinaigrette.

Endive salad, dates, walnuts, blue cheese, apple, parsley-olive vinaigrette.

Frisee salad, lentil warm sauteed, mushrooms, bacon, garlic croutons and honey-old grain mustard vinaigrette.

Avocado, artisanal green, red onion, radish, pine nut and balsamic dressing.

Grilled beef hanger steak, shallot-red wine sauce and French fries.

Braised rooster in Burgundy red wine, Caramelized pearl onions, sauteed mushrooms, bacon lardons and linguine pasta.

Herb marinated ground lamb, apricot, pine nuts wrapped in brick dough, fall vegetable ragout and Madeira sauce.

Pork mignon flambe Calvados Stuffed with Camembert & apples, parsnip puree, green beans and pommeau cider sauce.

Grilled beef medallion, grilled asparagus, Pont Neuf potatoes & green pepper corn sauce.

Seared Sea scallop, fava bean puree, topinambour chips, garlic cream sauce & chorizo emulsion.

Seared duck magret, forbidden black rice, rhubarb-pecan confit and Bigarade orange sauce.

Hand cut beef tartare, toasted bread, arugula salad & fries.

Marinieres and applewood bacon, green apple & cider sauce.

Poisson de roche, Bay scallops, shrimp, mussels, clams, leeks, celery, cocotte potato and creamy saffron sauce.

Seared salmon, hazelnut red beet mousseline, roasted cauliflower and sesame sauce.

Ham and cheese. Add sunny side up egg for an additional charge.

Caramelized onion with herb & bouchevrette goat cheese.

Sauteed chicken breast, asparagus tips, carrot brunoise and creamy paprika-garlic sauce.

Smoked salmon, melted spinach, poached egg and lemon creme fraiche.

Leeks fondue, melted mushroom, herb de Provence and Swiss cheese.

3-cheese selection with mixed greens and seasonal fruits.

5-cheese selection with mixed greens, seasonal fruits & fig chutney.

Duck pate, country pate, saucisson sec, served with garnish.

Duck pate, rosette lyonnaise, prosciutto ham, saucisson sec, garlic saucisson with mixed greens and garnish.

3 cheeses, duck pate, country pate, saucisson sec with mixed greens, seasonal fruits, fig chutney & garnish.

Nutella.

Caramelized banana, chocolate sauce and hazelnuts eclats.

Chestnut cream, crushed meringue, French marrons glaces, vanilla ice cream, toasted almond and Chantilly.

Mont blanc praline custard, chocolate & coffee sauce and caramel ice cream.

Rhubarb compote, poached fig, Chantilly and vanilla ice cream.

Poached raisin, pear & apricot with candied pistachio, walnut, and pecan flambe with rum.

Orange, flambee with Grand Marnier.

Vanilla ice cream, chocolate ice cream, warm chocolate sauce and Chantilly.

Coffee ice cream, vanilla ice cream, espresso coulis and Chantilly.

Vanilla & pistachio ice cream, Orange confit zest and Chantilly.

Vanilla ice cream, poached fig, balsamic coulis and Chantilly.

Vanilla ice cream, poached fig, balsamic coulis and Chantilly.

Vanilla-chocolate-coffee-caramel-pistachio and lavender.