Marrakech Restaurant

Harira. Traditional moroccan soup, rich with tomato lentil, chickpeas and saffron ginger seasoning.

Kabda. Calf liver sauteed with tomato, cumin and cilantro vinaigrette.

Loubia. White beans cooked with fresh tomato, onion, cilantro, garlic and extra virgin olive oil.

Marinated shrimp sauteed in garlic, paprika and tomato sharmola sauce.

Merguez. Grilled moroccan lamb sausage with tomato, onion, cilantro salad and served with harissa sauce.

Bouzroug. Essaouira city-style sauteed in chermoula saffron sauce.

Bastilla. Baked filo dough filled with eggs shredded chicken almonds sprinkled with cinnamon and powdered sugar.

Cooked fresh tomato and green pepper with garlic, cilantro in extra virgin olive oil.

Zaalouk. Roasted eggplant, lightly sauteed with fresh tomato paprika, garlic and cilantro.

Bakoula. Sauteed with garlic, extra virgin olive oil and preserved lemon.

Warak enab. Grape leaves stuffed with rice, herbs and lemon juice, served with tomato.

Thinly chopped parsley, mint, tomato, onion and bourghol with a lemon juice and olive oil dressing.

Chickpeas, tahini, lemon and olive oil.

Eggplant. Smoked eggplant, garlic, tahini, lemon juice and olive oil.

Cooked carrot with garlic, cilantro, extra virgin olive oil and preserved lemon.

Spinach, eggplant and carrots.

Cucumber, tomato, lettuce, onion and cilantro and house vinaigrette.

Lettuce, tomato, olives, onion, cucumber, artichoke, feta cheese and creamy sauce.

Romaine lettuce with Caesar dressing.

Hummus, baba gannoush, tabouleh and grape-leaves.

Moroccan national dish-steamed tiny semolina served with steamed vegetables. Vegetarian.

Served with sweet onions, chickpeas, raisins, cinnamon and roasted almonds.

Braised chicken served with seasonal vegetables.

Braised lamb served with seasonal vegetables.

Served with seasonal vegetables, lamb, chicken and merguez.

Served with seasonal vegetables and grilled salmon.

Served with preserved lemon and olives.

Oven baked chicken with sweet peas and carrots.

Served with caramelized onions and raisins.

Braised lamb with red potatoes and sweet peas.

Served with zucchini squash and fresh oregano.

Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey.

Oven-baked fish of the day with potatoes, carrots, olives and moroccan charmoula sauce. Served with saffron rice.

Rice with tilapia, calamari, mussels, shrimp, chicken, lamb and vegetables.

For 2 people.

Braised vegetables with saffron and ginger sauce. Veggie.

Harira. Traditional moroccan soup, rich with tomato lentil, chickpeas and saffron ginger seasoning.

Loubia. White beans cooked with fresh tomato, onion, cilantro, garlic and extra virgin olive oil.

Marinated shrimp sauteed in garlic, paprika and tomato sharmola sauce.

Bouzroug. Essaouira city-style sauteed in chermoula saffron sauce.

Bastilla. Baked filo dough filled with eggs shredded chicken almonds sprinkled with cinnamon and powdered sugar.

Cooked fresh tomato and green pepper with garlic, cilantro in extra virgin olive oil.

Zaalouk. Roasted eggplant, lightly sauteed with fresh tomato paprika, garlic and cilantro.

Bakoula. Sauteed with garlic, extra virgin olive oil and preserved lemon.

Warak enab. Grape leaves stuffed with rice, herbs and lemon juice, served with tomato.

Chickpeas, tahini, lemon and olive oil.

Eggplant. Smoked eggplant, garlic, tahini, lemon juice and olive oil.

Cooked carrot with garlic, cilantro, extra virgin olive oil and preserved lemon.

Cucumber, tomato, lettuce, onion, cilantro and house vinaigrette.

Lettuce, tomato, olives, onion, cucumber, artichoke, feta cheese and creamy sauce.

Romaine lettuce with Caesar dressing.

Hummus, baba gannoush, tabouleh and grape-leaves.

Moroccan national dish-steamed tiny semolina served with steamed vegetables. Veggie.

Served with sweet onions, chickpeas, raisins, cinnamon and roasted almonds.

Braised lamb served with seasonal vegetables.

Served with preserved lemon and olives.

Oven baked chicken with sweet peas and carrots.

Braised vegetables with saffron and ginger sauce. Veggie.

Braised lamb with red potatoes and sweet peas.

Braised lamb with sweet prunes, toasted almonds, sesame seeds and honey.

Oven-baked fish of the day with potatoes, carrots, olives and moroccan charmoula sauce. Served with saffron rice.

Marinated in saffron, parsley and olive oil. Grilled served with vegetable couscous or saffron rice.

Marinated in saffron, parsley and olive oil.

Marinated in saffron, parsley and olive oil.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.