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Fire & Sage
2 Eggs any style with crisp hash browns, choose bacon, ham steak, sausage or canadian bacon and toast, bagel or muffin. Includes juice and coffee.
Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.
Corn flake crusted, strawberries, banana and lite syrup.
Scrambled eggs, diced ham and hash browns.
2 poached eggs toasted english muffin, canadian bacon and hallandaise sauce.
Poached eggs, mushrooms, spinach and old bay hollandaise sauce.
Turkey sausage, avocado and tomato.
2 eggs, bacon, cheddar, toasted sourdough and hash browns.
Whipped butter and warm maple syrup.
Carmelized bananas, walnuts and warm maple syrup.
Hand wrapped cream and warm maple syrup.
Hash browns.
Tomato, goat cheese and hash browns.
Bacon, potatoes, mushrooms, aged cheddar and hash brown.
Peppers, onion and jack cheddar.
Regular and decaffeinated.
Brown sugar, raisins and milk.
Choice of berries.
Thompson raisins, charcoal onions hazelnuts and green goddess.
Heirloom tomato puree and ricotta lyon ciabatta.
House pickled vegetables rustic bread and grain mustard.
Dc "Mambo" and spicy buffalo choice of ranch or blue cheese.
Fennel, sweet peppers and tomato.
Brioche garlic croutons, haved parmesan, house-made andcaesar dressing.
Roasted tomatoes, candied pecans and heirloom carrots.
Double smoked bacon, roasted cherry tomatoes, pickled vidalia onions, chapel's country bay blue cheese and green goddess dressing.
Roasted red & golden beets roasted fennel, roasted cipollini local goat cheese and balsamic reduction.
Truffle aioli.
Smoked pork belly, sherry vinegar and whole grain mustard.
Crisp vegetables and house potato chips.
Pita and marinated olives.
Fresh mozzarella | garden basil and extra virgin olive oil.
Crispy onions, cilantro pesto and pepper-jack cheese.
Fontina cheese, truffle oil, organic rocket and shaved parmesan.
Caramelized onions, roasted garlic, fresh buffalo and mozzarella.
Organic norcino, spicy chorizo, double smoked bacon and figs.
Aged gruyère, rustic farmers rye, spicy sauce and sauerkraut.
Grain mustard tartar and lyon potato bun old bay fries.
Double smoked bacon, tomato red oak lettuce and lyon ciabatta.
Hummus, roasted red reppers, pepperjack cheese and pickled onions lyon potato bun.
halpern's angus chuck burger, double smoked bacon, amber 16 cheddar, sweet & spicy pickles lyon potato bun.
Roasted red pepper pesto, aged provolone, arugula, charcoal onions and lyon ciabatta.
Cinnamon, pecan salty caramel ice and cream.
Nutella, hazelnuts and bourbon caramel.
Chocolate mousse, ganache and fudge brownie.
Oatmeal raisin cookie bananas foster ice cream.
Ice cream sampler.
Roasted parsnips, carrots, & celery root, barley and pan jus.
Butternut squash caponata, cauliflower puree, wilted baby kale, crispy cauliflower and vincotto.
Hummingbird farm tomato salsa, avocado, radish, awesome sauce, local cotija cheese, cage free fried egg, bell & evans
Yukon gold puree, crispy brussels, cipollini, fire & sage steak butter.
Braised fennel & pork belly confit, roasted garlic potato puree, sauteed spinach and toasted almond butter.
Hand-cut garlic parm. Fries, chimichurri butter and roasted vine tomato.
Menu for Fire & Sage provided by Allmenus.com
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