Allmenus.com
  • District of Columbia
  • Washington
  • Fire & Sage

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Fire & Sage

(202) 661-8925

We make ordering easy. Learn more

Google map
  • 775 12th St Nw, Washington, DC 20005
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Fire & Sage

  • (202) 661-8925

    We make ordering easy.

  • Menu
  • Classic Breakfast
    • All American $14.50

      2 Eggs any style with crisp hash browns, choose bacon, ham steak, sausage or canadian bacon and toast, bagel or muffin. Includes juice and coffee.

    • Good Start $12.50

      Oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin. Includes juice and coffee.

  • Modern Classics
    • Crunchy French Toast $13.00

      Corn flake crusted, strawberries, banana and lite syrup.

    • Fast Fare $14.00

      Scrambled eggs, diced ham and hash browns.

    • Eggs Bendict $15.00

      2 poached eggs toasted english muffin, canadian bacon and hallandaise sauce.

    • Jumbo Lump Crab Hash $16.00

      Poached eggs, mushrooms, spinach and old bay hollandaise sauce.

    • Egg White Frittata $14.00

      Turkey sausage, avocado and tomato.

    • Broken Yolk Sandwich $13.00

      2 eggs, bacon, cheddar, toasted sourdough and hash browns.

    • Buttermilk Pancakes $13.00

      Whipped butter and warm maple syrup.

    • Brioche French Toast $14.00

      Carmelized bananas, walnuts and warm maple syrup.

    • Fresh Berry Waffle $14.00

      Hand wrapped cream and warm maple syrup.

  • 3 Egg Omelets
    • Classic Ham & Aged Cheddar $14.50

      Hash browns.

    • Egg White & Spinach $13.00

      Tomato, goat cheese and hash browns.

    • The Farmers $14.00

      Bacon, potatoes, mushrooms, aged cheddar and hash brown.

    • Chesapeake Crab $16.00

      Peppers, onion and jack cheddar.

  • Beverages
    • Fresh Orange Juice $4.00

    • Juice $4.00

    • Coffee $3.00

      Regular and decaffeinated.

    • Hot Tea $3.00

    • Milk $4.00

    • Cappuccino $4.00

    • Soft Drinks $1.85

  • Extras
    • Crisp Bacon $4.00

    • Sage & Black Pepper Sausage $4.50

    • Turkey Sausage $4.00

    • Oatmeal $6.00

      Brown sugar, raisins and milk.

    • Yogurt & Granola Parfait $5.00

      Choice of berries.

    • Ham Steak $4.50

    • Side of Fruit $6.00

  • To Share
    • Charred Cauliflower $10.00

      Thompson raisins, charcoal onions hazelnuts and green goddess.

    • Chicken & Fennel Meatballs $13.00

      Heirloom tomato puree and ricotta lyon ciabatta.

    • Charcuterie & Artisanal Cheese $17.00

      House pickled vegetables rustic bread and grain mustard.

    • Farm Raised Chicken Wings $15.00

      Dc "Mambo" and spicy buffalo choice of ranch or blue cheese.

    • Maryland Style Blue Crab Soup $9.00

      Fennel, sweet peppers and tomato.

  • Greens
    • Romaine & Babykale Caesar $12.00

      Brioche garlic croutons, haved parmesan, house-made andcaesar dressing.

    • Poached Farm Egg Salad $14.00

      Roasted tomatoes, candied pecans and heirloom carrots.

    • Baby Iceberg $13.00

      Double smoked bacon, roasted cherry tomatoes, pickled vidalia onions, chapel's country bay blue cheese and green goddess dressing.

    • Roasted Beet Salad $13.00

      Roasted red & golden beets roasted fennel, roasted cipollini local goat cheese and balsamic reduction.

  • To Snack
    • Garlic Parmesan Frites $7.00

      Truffle aioli.

    • Crispy Brussels Sprouts $10.00

      Smoked pork belly, sherry vinegar and whole grain mustard.

    • Roasted Cipollini Onion Dip $7.00

      Crisp vegetables and house potato chips.

    • Black Eyed Pea Hummus $8.00

      Pita and marinated olives.

  • Flatbreads
    • Hummingbird Farm Heirloom Tomato $12.00

      Fresh mozzarella | garden basil and extra virgin olive oil.

    • BBQ Chicken $14.00

      Crispy onions, cilantro pesto and pepper-jack cheese.

    • Davis Farms Mushrooms $13.00

      Fontina cheese, truffle oil, organic rocket and shaved parmesan.

    • Housemade Ricotta $13.00

      Caramelized onions, roasted garlic, fresh buffalo and mozzarella.

    • Fig & Pig $15.00

      Organic norcino, spicy chorizo, double smoked bacon and figs.

  • Handhelds
    • Triple Smoked Pastrami Reuben $17.00

      Aged gruyère, rustic farmers rye, spicy sauce and sauerkraut.

    • Maryland Style Crab Cake $20.00

      Grain mustard tartar and lyon potato bun old bay fries.

    • House Roasted Koch Farms Turkey BLT $15.00

      Double smoked bacon, tomato red oak lettuce and lyon ciabatta.

    • Quinoa Burger $14.00

      Hummus, roasted red reppers, pepperjack cheese and pickled onions lyon potato bun.

    • Fire & Sage Burger $18.00

      halpern's angus chuck burger, double smoked bacon, amber 16 cheddar, sweet & spicy pickles lyon potato bun.

    • Pressed Bell & Evans Chicken Sandwich $16.00

      Roasted red pepper pesto, aged provolone, arugula, charcoal onions and lyon ciabatta.

  • Sweets
    • Blue Mountain Orchard Apple Cobbler $9.00

      Cinnamon, pecan salty caramel ice and cream.

    • Cronut Bread Pudding $10.00

      Nutella, hazelnuts and bourbon caramel.

    • Double Chocolate Torte $9.00

      Chocolate mousse, ganache and fudge brownie.

    • Mini Cookie Sammies $8.00

      Oatmeal raisin cookie bananas foster ice cream.

    • Taharka Brothers Dairy $11.00

      Ice cream sampler.

  • Knife & Fork
    • Roasted Bell & Evans Chicken $28.00

      Roasted parsnips, carrots, & celery root, barley and pan jus.

    • Seared Loch Duart Salmon $31.00

      Butternut squash caponata, cauliflower puree, wilted baby kale, crispy cauliflower and vincotto.

    • Dc Brau Organic Black Beans & Basmati Rice $18.00

      Hummingbird farm tomato salsa, avocado, radish, awesome sauce, local cotija cheese, cage free fried egg, bell & evans

    • Slow Braised Beef Short Ribs $31.00

      Yukon gold puree, crispy brussels, cipollini, fire & sage steak butter.

    • Seared Sea Scallops $32.00

      Braised fennel & pork belly confit, roasted garlic potato puree, sauteed spinach and toasted almond butter.

    • Steak Frites $32.00

      Hand-cut garlic parm. Fries, chimichurri butter and roasted vine tomato.

Menu for Fire & Sage provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.