Ezme Restaurant & Wine Bar

Chickpeas and tahini paste seasoned with garlic oven baked with shredded mozzarella. Nut free. Gluten Free.

Charcoal grilled cypriot cheese with basil vinegar reduction. Nut free. Gluten Free.

Veggie kebab; grilled mushrooms, zucchini, green peppers, red peppers and tomatoes, served on eggplant and Gruyere cheese puree. Nut free.

East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese. Nut free. Gluten free.

Seasoned grilled shrimp served with cocktail sauce and mixed salad. Nut free and dairy free. Gluten free.

Selection of chef's seafood plate.

Grilled baby octopus, with tomatoes and pickle salad. Nut free and dairy free. Gluten free.

Grilled ground lamb and beef with pine nuts on a skewer served with hummus. Dairy free.

For meat lovers, combination of chef's choice of mix meat selection.

Grilled eggplant, tahini paste seasoned with garlic and red pepper sauce. Gluten free, nut free and dairy free. Vegan.

Aromatic red lentil soup with bulgur. Nut free.

Cold yogurt soup with cucumber, dill and garlic. Nut free. Gluten Free.

Mixed greens served with fresh tulum cheese, cherry tomatoes, cucumbers, asparagus walnuts, raisins and our famous fresh basil-vinaigrette dressing. Gluten free.

Shepard's salad; diced fresh cucumbers, tomatoes, onion and green peppers, dressed with olive oil, parsley and pomegranate-lemon juice. Nut free and dairy free. Vegan.

Spinach salad with goat cheese, mix berries, pineapple, raisin, sesame and pinenuts. Gluten free.

Grilled turkish-style beef and lamb meatballs, mixed with kasar cheese and onions. Served with a salad.

Grilled marinated chunks of lamb with ezme and mesculine greens. Served with a salad.

Grilled fresh salmon, with spinach-basil sauce, tomatoes and spinach. Served with a salad.

Grilled chicken breast, tomatoes, avocado and muhammara. Served with a salad.

Traditional pan-fried savory zucchini pancakes with hummus, pickle, tomatoes and mesculine greens. Served with a salad.

Smoked salmon, served on a bruschetta with feta cheese, ezme and basil sauce. Nut free.

Seasoned grilled shrimp served with cocktail sauce. Gluten free.

Grilled fresh salmon skewers served with spinach puree and mashed potatoes. Nut free.

East Mediterranean style stew prepared with shrimp, tomato, garlic and cheese. Nut free. Gluten free.

Savory zucchini pancakes served with romesco reduction and side Turkish yogurt. Nut free.

Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire. Dairy free. Vegan.

Turkey's popular cigar-shaped pastry stuffed with feta cheese, parsley and dill. Nut free.

Veggie kebab; grilled mushrooms, zucchini, green peppers, red peppers and tomatoes, served on eggplant and Gruyere cheese puree. Nut free.

Charcoal grilled cypriot cheese with basil vinegar reduction. Nut free. Gluten free.

Marinated boneless chunks of lamb grilled on low heat served over warm lavash and ezme salad. Nut free.

Grilled ground lamb and beef with pine nuts on a skewer served with hummus. Dairy free.

Traditional Turkish braised madalion filet mignon served with eggplant and Gruyere cheese. Nut free.

Grilled turkish-style beef and lamb meatballs, mixed with kasar cheese and onions. Nut free.

Grilled rack of lamb with port wine sauce and mashed potatoes. Nut free.

Spicy grilled ground lamb and beef wrap cooked on a skewer served with cacik sauce. Nut free.

Grilled, seasoned tender lamb and plum on a skewer served with ottoman rice. Nut free.

Marinated grilled chicken breast with pearl onions on a skewer, served with muhammara. Nut free.

Chicken meatballs with grilled tomato, sauteed spinach, mushrooms and onions. Nut free.

4 oz. filet mignon topped with sauteed onions and mushrooms and port wine sauce. Nut free. Dairy free.

Finely chopped fresh tomatoes, red peppers and onions with olive oil and crushed red peppers. Gluten free and dairy free. Vegan.

Chickpeas and tahini paste seasoned with garlic and olive oil. Gluten free, nut free and dairy free. Vegan.

Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil. Gluten free, nut free and dairy free. Vegan.

Roasted red pepper spread with walnuts, olive oil, lemon juice and garlic. Nut free and dairy free. Vegan.

Delicate leaves of filo layered with walnut with homemade lemon syrup.

Traditional filo dough filled with pistachio and homemade cream with a touch of honey.

Puff pastries filled with vanilla cream and finished with chocolate ganach.