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  • Edgar Bar & Kitchen

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Edgar Bar & Kitchen

(202) 347-3000

We make ordering easy. Learn more

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  • 1127 Connecticut Ave Nw, Washington, DC 20036
  • American (New)
  • $$$$$
  • Grubhub.com
  • Edgar Bar & Kitchen

  • (202) 347-3000

    We make ordering easy.

  • Menu
  • Cage Free Eggs Breakfast
    • All American Breakfast $26.00

      Includes coffee, juice and breakfast bread.

    • Egg White Frittata $17.00

      Served with home, fried potatoes roasted zucchini, pea shoots, tomato and shallot relish.

    • Eggs Benedict $20.00+

      Served with home-fried potatoes.

    • Pork Belly Sandwich $18.00

      Served with mixed green salad. Over easy egg, caramelized onion and bacon jam 16 amber cheddar and croissant.

    • Avocado Toast $17.00

      Served with mixed green salad. Rustic sourdough crushed pistachio and chili-lime salt.

    • Huevos Rancheros $17.00

      House made chicken chorizo, sunny side up eggs black bean spread, corn nuts and pico de gallo crispy corn tortilla.

    • Omelets $17.00

      Served with home-fried potatoes.

    • 2 Eggs Any Style $15.00

      Served with home-fried potatoes.

  • From the Griddle Breakfast
    • Brioche French Toast $14.00

      Brandied cherries, whipped mascarpone and goat cheese.

    • Blueberry Granola Pancakes $13.00

      Warm maple syrup.

    • Waffle $14.00

      Warm maple syrup.

    • Sides $6.00

      Home-fried potato, pork sausage, ham steak applewood smoked bacon, chicken apple sausage, white corn grits, sliced fruit plate, seasonal berries bagels, croissants, greek yogurt and banana nut bread.

  • Beverages Breakfast
    • Strawberry and Banana Smoothie $7.00

    • Juice $6.00

      Orange, apple, cranberry, pineapple V8 and tomato.

    • Milk $5.00

      Skim, 2%, whole, soy and chocolate.

    • Iced Tea $5.00

    • Bottled Water $6.00+

      Evian still and badoit sparkling.

    • Freshly Brewed Coffee $6.00

    • Taylor of Harrogate Tea $6.00

    • Espresso Single $4.00

    • Espresso Double $5.50

    • Cappuccino $6.00

    • Latte $6.00

    • Americano $6.00

    • Mocha $6.00

  • On the Go Breakfast
    • Parfait $11.00

      Greek yogurt, coconut, dark chocolate chunks marcona almonds and house made granola.

    • Steel Cut Oatmeal $9.00

      Bourbon peaches, vanilla cream and pecans.

    • Smoked Salmon $16.00

      Capers, red onion, bagel and cream cheese.

    • Bircher Muesli $11.00

      Pistachio, berries and shredded apple.

    • Fresh Fruit Plate $10.00

      Seasonal fruits and berries.

    • Assorted Cold Cereal $6.00

      Granola, fruit loops, corn flakes, raisin bran cheerios and frosted mini wheats.

  • Lunch Soups and Salads
    • Clam Chowder $9.00

    • Burrata $13.00

      Watermelon radish, cucumber and mint pesto.

    • Heirloom Tomato $13.00

      Fresh mozzarella, basil smoked extra virgin olive oil and sherry vinegar.

    • Caesar Salad $9.00

      Shaved Parmesan, herbed croutons.

    • Cobb Salad $13.00

      Avocado, bacon, cucumber, egg tomato and blue cheese.

    • Artisan Greens $10.00

      Medjool date, pine nuts and goat cheese.

    • Warm Quinoa Salad Bowl $13.00

      Pea shoots, beluga lentils, mushrooms, olives tomato, artichoke and pine nuts.

  • Lunch Shareables
    • Farmstead Cheese Board $17.00

      Meadow creek dairy appalachian, grayson cherry glen monocacy ash and seasonal jam marcona almonds.

    • Olli Salmueria Charcuterie $18.00

      prosciutto, toscano and sweet coppa cornichon, whole grain mustard.

    • Margherita Flatbread $12.00

      Buffalo mozzarella, tomato and basil.

    • Chicken Fresca Flatbread $14.00

      basil pesto, fresh mozzarella and artichoke.

    • Tusca Flatbread $14.00

      dried figs, arugula and prosciutto caramelized onion and gorgonzola.

    • Tequila Shrimp Flatbread $15.00

      Jalapeno, avocado, cilantro and cotija.

  • Lunch Sandwiches
    Served with our seasoned fries.
    • Edgar Burger $17.00

      Chapel's county creamery cheddar, bacon burger sauce and brioche.

    • Maryland Crab Cake Sandwich $20.00

      Lump crab, Dijon mustard remoulade and brioche.

    • Crispy Chicken Sandwich $16.00

      Hot sauce marinated chicken lettuce and tomato chapel's county creamery bay bleu cheese ciabatta.

    • Farmers Market $15.00

      Fresh mozzarella, lentil hummus, tomato grill asparagus, arugula and ciabatta.

    • Ebk Ruben $17.00

      smoked brisket, sauerkraut, Swiss cheese ebk burger sauce and marble rye

    • Turkey Club $17.00

      Prosciutto, arugula, tomato black mission fig aioli and| ciabatta.

  • Lunch Entrees
    • Hanger Steak $24.00

      Mashed potato and pea shoots port wine glaze.

    • Seafood Risotto $26.00

      Scallops, calamari, mussels and shrimp.

    • Roasted Chicken $23.00

      Chorizo-pepperoni sauce and cucumber watermelon radish.

    • Pan Seared Atlantic Salmon $24.00

      Beluga lentils and asparagus whole grain mustard vinaigrette.

  • Dinner Starters
    • Roasted Garlic Hummus $11.00

      Warm pita, roasted peppers, marinated olives and cucumber.

    • Crispy Chicken Bites $13.00

      Harissa mayo.

    • Papas Bravas $11.00

      Tri-color potatoes, aji amarillo and manchego cheese.

    • Seared Scallop $16.00

      Sweet pea puree and smoked extra virgin olive oil.

    • Fried Calamari $15.00

      Cilantro chutney and chipotle aioli.

    • Mussels $14.00

      Spicy tomato, garlic and white wine.

    • Ahi Tuna $16.00

      Seaweed salad and honey lime vinaigrette.

    • Crab Cake Appetizer $17.00

      Spinach and whole grain mustard vinaigrette.

  • Dinner Soups and Salads
    • Clam Chowder $9.00

    • Burrata $13.00

      Watermelon radish, cucumber and mint pesto.

    • Caesar Salad $9.00

      Shaved Parmesan, herbed croutons.

    • Cobb Salad $13.00

      Avocado, bacon, cucumber, egg tomato and blue cheese.

    • Artisan Greens $10.00

      Medjool date, pine nuts and goat cheese.

    • Heirloom Tomato $13.00

      Fresh mozzarella, basil smoked extra virgin olive oil and sherry vinegar.

  • Dinner Boards
    • Farmstead Cheese Board $17.00

      Meadow creek dairy appalachian, grayson cherry glen monocacy ash and seasonal jam marcona almonds.

    • Olli Salmueria Charcuterie $18.00

      prosciutto, toscano and sweet coppa cornichon, whole grain mustard.

    • Margherita Flatbread $12.00

      Buffalo mozzarella, tomato and basil.

    • Chicken Fresca Flatbread $14.00

      basil pesto, fresh mozzarella and artichoke.

    • Tusca Flatbread $14.00

      dried figs, arugula and prosciutto caramelized onion and gorgonzola.

    • Tequila Shrimp Flatbread $15.00

      Jalapeno, avocado, cilantro and cotija.

  • Dinner Entrees
    • Roasted Loin of Lamb $34.00

      Mushrooms and mint chimichurri.

    • 14 oz. Snake River Farms Wagyu Eye Of Ribeye $54.00

      Espresso - foie emulsion.

    • 8 o.z Snake River Farms Wagyu Top Sirloin $41.00

      Mashed potato and pea shoots port wine glaze.

    • Poached Sea Bass $28.00

      Pickled carrots and valencia orange.

    • Crab Cakes $34.00

      Spinach and whole grain mustard vinaigrette.

    • Seafood Risotto $28.00

      Scallops, calamari, mussels and shrimp.

    • Roasted Chicken $27.00

      Chorizo-pepperoni sauce and cucumber watermelon radish.

    • Roasted Vegetable Ravioli $23.00

      Vegan. Fire roasted tomato.

  • Dinner Sides
    • Mashed Potatoes $6.00

    • Pea Shoots $6.00

    • Spinach Beluga Lentils $6.00

    • Asparagus $6.00

  • Sweet
    • Cherry Cheesecake $10.00

      Brandied cherries and whipped cream.

    • Apple Galette $11.00

      Warm apple pastry and vanilla ice cream caramel sauce.

    • Flourless Chocolate Cake $10.00

      Coconut and whipped cream.

    • Key Lime Sundae $10.00

      Graham cracker crust and nougatine whipped cream.

    • Ice Cream $9.00

      Vanilla and chocolate.

    • Sorbet $9.00

      Blood orange and strawberry.

  • After Dinner Indulgences
    • Cappuccino $6.00

    • Latte $6.00

    • Espresso $6.00

    • Double Espresso $4.00

  • Late Night Snackables
    • Clam Chowder $9.00

      Potatoes, bacon and herbs.

    • Buffalo Chicken Wings $14.00

      Bleu cheese dressing and celery.

    • Caesar Salad $9.00

      Herb croutons and shaved Parmesan cheese.

    • Cobb Salad $13.00

      Avocado, bacon, cucumber, egg, tomato and blue cheese.

    • Edgar Burger $17.00

      Chapel's county creamery cheddar, bacon, burger sauce and brioche.

    • Turkey Club $17.00

      Prosciutto, arugula, tomato black mission fig aioli and ciabatta.

  • Late Night Pizza
    • Margherita Flatbread $12.00

      Buffalo mozzarella, tomato and basil.

    • Chicken Fresca Flatbread $14.00

      Basil pesto, fresh mozzarella and artichoke hearts.

  • Late Night Desserts
    • Cherry Cheesecake $10.00

      Brandied cherries and whipped cream.

    • Flourless Chocolate Cake $10.00

      Coconut and whipped cream.

    • Ice Cream $9.00

      Vanilla and chocolate.

    • Sorbet $9.00

      Blood Orange and Strawbeey.

  • Saturday Brunch Starters
    • Oatmeal $9.00

      Candied pumpkin and pumpkin seeds .

    • Yogurt Parfait $11.00

      House made granola, pomegranate molasses and pomegranate seeds.

    • Overnight Oats $11.00

      Blood orange, pistachio, crystalized ginger and chia seeds.

    • Avocado Toast $13.00

      Rustic sourdough, crushed pistachio, chili lime salt and mixed greens.

    • Seasonal Fruit $10.00

    • Crullers $8.00+

      Vanilla glaze ask your server about the flavor of the week.

  • Saturday Classic Brunch
    • 2 Classic Egg Combo $15.00

      2 eggs any style. Home fries choice of apple wood smoked bacon, ham steak pork sausage and chicken apple sausage.

    • House Made Waffle $13.00

      Warm maple syrup.

    • Cauliflower Steak and Eggs $15.00

      2 eggs any style and home fries.

    • Substitute Wagyu Steak $25.00

  • Saturday Edgar Signatures
    • Ebk Benedict $20.00

      Virginia country ham, poached egg and hollandaise.

    • Huebos Rancheros $17.00

      House made chicken chorizo,| sunny side up eggs, black bean, corn nuts, pico de gallo and crispy tortilla

    • House Corned Beef Hash $18.00

      2 eggs any style, toast and mixed greens.

    • Shrimp and Grits $22.00

      stone ground grits, chili marinated shrimp and cilantro poached eggs.

    • Breakfast Bowl $16.00

      Warm berbere spiced cauliflower and chickpea relish 2 eggs any style.

    • P.S.I. French Toast $14.00

      Pumpkin spice, graham cracker crusted brioche, pumpkin cream cheese and espresso maple syrup.

    • Chocolate Chunk Granola Pancakes $13.00

      Warm maple syrup.

    • Monte Cristo $17.00

      Bloody mary jam, Virginia country ham, Swiss cheese and mixed greens.

    • All the Way Half Smoke Burger $17.00

      Angus burger, half smoke sausage, chili, cheddar, onion and mixed greens.

  • Saturday Flatbreads
    • Benedict $15.00

      Fontina cheese, Virginia country ham and eggs hollandaise.

    • Smoked Salmon $16.00

      Cream cheese, toasted caraway and poppy, bagel chips, capers and dill.

    • Biscuits and Gravy $14.00

      Sausage, white gravy, cheddar cheese and scallion.

  • Saturday Beverages
    • Strawberry and Banana Smoothie $7.00

    • Juice $6.00

      Orange, apple, cranberry, pineapple, V8 and tomato.

    • Milk $5.00

      Skim, 20%, whole, soy and chocolate.

    • Iced Tea $5.00

    • Bottled Water $6.00+

      Evian still and boiled sparkling.

    • Freshly brewed Coffee $6.00

    • Espresso Single $4.00

    • Espresso Double $5.50

    • Cappuccino $6.00

    • Latte $6.00

    • Americano $6.00

    • Mocha $6.00

    • Hot Chocolate $5.00

Menu for Edgar Bar & Kitchen provided by Allmenus.com

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