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Edgar Bar & Kitchen
Includes coffee, juice and breakfast bread.
Served with home, fried potatoes roasted zucchini, pea shoots, tomato and shallot relish.
Served with home-fried potatoes.
Served with mixed green salad. Over easy egg, caramelized onion and bacon jam 16 amber cheddar and croissant.
Served with mixed green salad. Rustic sourdough crushed pistachio and chili-lime salt.
House made chicken chorizo, sunny side up eggs black bean spread, corn nuts and pico de gallo crispy corn tortilla.
Served with home-fried potatoes.
Served with home-fried potatoes.
Brandied cherries, whipped mascarpone and goat cheese.
Warm maple syrup.
Warm maple syrup.
Home-fried potato, pork sausage, ham steak applewood smoked bacon, chicken apple sausage, white corn grits, sliced fruit plate, seasonal berries bagels, croissants, greek yogurt and banana nut bread.
Orange, apple, cranberry, pineapple V8 and tomato.
Skim, 2%, whole, soy and chocolate.
Evian still and badoit sparkling.
Greek yogurt, coconut, dark chocolate chunks marcona almonds and house made granola.
Bourbon peaches, vanilla cream and pecans.
Capers, red onion, bagel and cream cheese.
Pistachio, berries and shredded apple.
Seasonal fruits and berries.
Granola, fruit loops, corn flakes, raisin bran cheerios and frosted mini wheats.
Watermelon radish, cucumber and mint pesto.
Fresh mozzarella, basil smoked extra virgin olive oil and sherry vinegar.
Shaved Parmesan, herbed croutons.
Avocado, bacon, cucumber, egg tomato and blue cheese.
Medjool date, pine nuts and goat cheese.
Pea shoots, beluga lentils, mushrooms, olives tomato, artichoke and pine nuts.
Meadow creek dairy appalachian, grayson cherry glen monocacy ash and seasonal jam marcona almonds.
prosciutto, toscano and sweet coppa cornichon, whole grain mustard.
Buffalo mozzarella, tomato and basil.
basil pesto, fresh mozzarella and artichoke.
dried figs, arugula and prosciutto caramelized onion and gorgonzola.
Jalapeno, avocado, cilantro and cotija.
Chapel's county creamery cheddar, bacon burger sauce and brioche.
Lump crab, Dijon mustard remoulade and brioche.
Hot sauce marinated chicken lettuce and tomato chapel's county creamery bay bleu cheese ciabatta.
Fresh mozzarella, lentil hummus, tomato grill asparagus, arugula and ciabatta.
smoked brisket, sauerkraut, Swiss cheese ebk burger sauce and marble rye
Prosciutto, arugula, tomato black mission fig aioli and| ciabatta.
Mashed potato and pea shoots port wine glaze.
Scallops, calamari, mussels and shrimp.
Chorizo-pepperoni sauce and cucumber watermelon radish.
Beluga lentils and asparagus whole grain mustard vinaigrette.
Warm pita, roasted peppers, marinated olives and cucumber.
Harissa mayo.
Tri-color potatoes, aji amarillo and manchego cheese.
Sweet pea puree and smoked extra virgin olive oil.
Cilantro chutney and chipotle aioli.
Spicy tomato, garlic and white wine.
Seaweed salad and honey lime vinaigrette.
Spinach and whole grain mustard vinaigrette.
Watermelon radish, cucumber and mint pesto.
Shaved Parmesan, herbed croutons.
Avocado, bacon, cucumber, egg tomato and blue cheese.
Medjool date, pine nuts and goat cheese.
Fresh mozzarella, basil smoked extra virgin olive oil and sherry vinegar.
Meadow creek dairy appalachian, grayson cherry glen monocacy ash and seasonal jam marcona almonds.
prosciutto, toscano and sweet coppa cornichon, whole grain mustard.
Buffalo mozzarella, tomato and basil.
basil pesto, fresh mozzarella and artichoke.
dried figs, arugula and prosciutto caramelized onion and gorgonzola.
Jalapeno, avocado, cilantro and cotija.
Mushrooms and mint chimichurri.
Espresso - foie emulsion.
Mashed potato and pea shoots port wine glaze.
Pickled carrots and valencia orange.
Spinach and whole grain mustard vinaigrette.
Scallops, calamari, mussels and shrimp.
Chorizo-pepperoni sauce and cucumber watermelon radish.
Vegan. Fire roasted tomato.
Brandied cherries and whipped cream.
Warm apple pastry and vanilla ice cream caramel sauce.
Coconut and whipped cream.
Graham cracker crust and nougatine whipped cream.
Vanilla and chocolate.
Blood orange and strawberry.
Potatoes, bacon and herbs.
Bleu cheese dressing and celery.
Herb croutons and shaved Parmesan cheese.
Avocado, bacon, cucumber, egg, tomato and blue cheese.
Chapel's county creamery cheddar, bacon, burger sauce and brioche.
Prosciutto, arugula, tomato black mission fig aioli and ciabatta.
Buffalo mozzarella, tomato and basil.
Basil pesto, fresh mozzarella and artichoke hearts.
Brandied cherries and whipped cream.
Coconut and whipped cream.
Vanilla and chocolate.
Blood Orange and Strawbeey.
Candied pumpkin and pumpkin seeds .
House made granola, pomegranate molasses and pomegranate seeds.
Blood orange, pistachio, crystalized ginger and chia seeds.
Rustic sourdough, crushed pistachio, chili lime salt and mixed greens.
Vanilla glaze ask your server about the flavor of the week.
2 eggs any style. Home fries choice of apple wood smoked bacon, ham steak pork sausage and chicken apple sausage.
Warm maple syrup.
2 eggs any style and home fries.
Virginia country ham, poached egg and hollandaise.
House made chicken chorizo,| sunny side up eggs, black bean, corn nuts, pico de gallo and crispy tortilla
2 eggs any style, toast and mixed greens.
stone ground grits, chili marinated shrimp and cilantro poached eggs.
Warm berbere spiced cauliflower and chickpea relish 2 eggs any style.
Pumpkin spice, graham cracker crusted brioche, pumpkin cream cheese and espresso maple syrup.
Warm maple syrup.
Bloody mary jam, Virginia country ham, Swiss cheese and mixed greens.
Angus burger, half smoke sausage, chili, cheddar, onion and mixed greens.
Fontina cheese, Virginia country ham and eggs hollandaise.
Cream cheese, toasted caraway and poppy, bagel chips, capers and dill.
Sausage, white gravy, cheddar cheese and scallion.
Orange, apple, cranberry, pineapple, V8 and tomato.
Skim, 20%, whole, soy and chocolate.
Evian still and boiled sparkling.
Menu for Edgar Bar & Kitchen provided by Allmenus.com
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