Cuba Libre Restaurant & Rum Bar

plantain and malanga chips. black bean hummus, haitian eggplant salad and cuba libre salsa

avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice and extra virgin olive oil. crispy plantain chips

del mar. levanta muerto seafood soup: "raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "chino-cubano" broth. truffle oil. shrimp ceviche: cuban style shrimp cocktail. latino cóctel sauce and avocado salsa mahi-mahi: fresh mahi-mahi fillet seared on the griddle with olive oil, "forbidden" black rice and squid-lobster flavored asopado. "mojito" salsa verde and chipotle alioli.

vegetariano. spanish coca flatbread : crispy flatbread topped with grilled zucchini, portobello mushrooms, onions, roasted peppers, eggplant, tomato and melted tetilla cheese black bean soup: traditional cuban black bean soup with rich authentic flavors. cuban house salad: watercress, romaine and baby spinach, avocado, mango, jicama and sliced radish. citrus vinaigrette

pio pio pio. mamá amelia's empanada: hand chopped chicken, corn and jack cheese. aji-sour cream dipping sauce mango-avocado salad: marinated kent mangos, hass avocados and arugula. orange vinaigrette. cuban pesto grilled chicken pinchos chicken a la plancha: cuban pesto marinated boneless chicken breast "a la plancha". white rice and black bean broth.

half of our classic pressed cuban sandwich, traditional black bean soup, house salad and tropical chips. ybor city style, sour orange marinated pork loin, genoa salami, ham, provolone, and swiss cheese. yellow mustard-pickle relish.

a cuban twist on the traditional cobb salad. warm roasted pulled pork, sweet plantain salpicón, hearts of palm, organic grape tomatoes, avocado, bacon, cabrales cheese, hardboiled egg and scallions. watercress and baby spinach. light mustard vinaigrette.

choice of shrimp or chicken. marinated kent mangos, hass avocados and arugula lettuce. orange vinaigrette pickled shrimp, cuban pesto grilled chicken pinchos

traditional cuban black bean soup with rich authentic flavors.

"raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "chino-cubano" broth. truffle oil

classic pressed cuban sandwich, ybor city style. sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickle relish. house salad and tropical chips

half pound hand-chopped skirt steak burger, cuba libre's secret sauce, cheddar and swiss cheese, lettuce, tomato on a toasted brioche roll. boniato chips and cuba libre steak sauce

add fried egg or bacon

pulled pork, roasted poblano and charred tomatoes, guava bbq sauce, crispy onions and vigorón slaw. grilled ciabatta roll and house fried potatoes

plancha seared fillet of north atlantic salmon. sautéed wild mushrooms and baby bok choy. red curry-mango mojito sauce, plantain and wasabi pea crumbs

chimichurri marinated skirt steak, jumbo shrimp, boneless chicken breast and spanish chorizo sausage a la plancha. house salad. jalapeño chimichurri and dijon-mojo dipping sauces

crispy flatbread topped with grilled vegetables; zucchini, portobello mushrooms, onions, peppers, eggplant, tomato and melted tetilla cheese. vegan option available

parisién: country ham, serrano ham, scallions and three cheeses. picadillo: ground beef, manzanilla olives and raisins de la casa: hand chopped chicken, corn and jack cheese queso: mozzarella, tetilla, monterey jack cheese and sweet roasted onions. house salad and aji-sour cream dipping sauce.

plantain and malanga chips. black bean hummus, haitian eggplant salad and cuba libre salsa

avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice and extra virgin olive oil. crispy plantain chips

a traditional cuban street food of crispy taro, garlic and west indian cilantro. tamarindo ketchup

a trio of seasonal wild mushrooms marinated in citrus, blackened chiles and tomatoes. tropical chips

manchego cheese and spinach puffs. goat cheese-ranch sauce and organic olive oil

twice-fried crisp green plantains. dijon-mojo dipping sauce

crispy and creamy yuca root, a popular cuban staple. cilantro-caper alioli

watercress, romaine and baby spinach, avocado, mango, jicama and sliced radish. citrus vinaigrette

traditional cuban black bean soup with rich authentic flavors

fried ripened sweet plantains

crisp, marinated chicken, skirt steak, berkshire pork belly and cortez chorizo. plantain tostón and mojo picante

sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. chinese mustard sauce

cuba libre's award-winning st. louis cut pork ribs, slow-cooked and glazed with guava bbq sauce. jicama-sambal slaw

chino glazed beef, pork and pine nut meatballs. pickled carrot slaw

12-hour slow cooked honey-soy glazed berkshire pork belly. vigorón slaw and chicharrones

cuban potato croquettes filled with beef picadillo. sweet and spicy guajillo pepper sauce. crispy onions and manchego crema

award winning asian bbq glazed wings. pickled okra salad. sweet chile dipping sauce

parisién: country ham, serrano ham, scallions and three cheeses picadillo: ground beef, manzanilla olives and raisins de la casa: hand chopped chicken, corn and jack cheese queso: mozzarella, tetilla, monterey jack cheese and sweet roasted onions. aji-sour cream dipping sauce

roasted corn, aged cheddar and queso crema cheese dip. smoked paprika rubbed grilled shrimp and toasted almonds. huitlacoche crema. crispy flat bread

cuban style shrimp cocktail. latino cóctel sauce and avocado salsa

lightly poached shrimp, baja bay scallops and squid. fresh coconut water, chiles, citrus, thai basil and cucumber salsa. coconut chips

prince edward island mussels poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes

truffle and citrus marinated. organic grape tomato and mango salad. orange vinaigrette

"raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "chino-cubano" broth. truffle oil

fillet of north atlantic salmon, honey-mango glaze, giant yuca couscous, green squash and wilted greens. star anise tomato sauce

citrus marinated whole boneless mediterranean bass fillet on the griddle, "chino-cubano" vegetable fried rice and baby sprouts salad. sweet chile-citrus and sesame sauce

pan seared jumbo shrimp, wild mushrooms and baby bok choy. red curry-mango mojito sauce. white rice

(12oz). adobo-rubbed all natural-black angus grilled sirloin steak. caramelized shallots and steamed kale. yuca fries, tamarindo ketchup and cuba libre steak sauce

adobo-rubbed all-natural black angus sirloin steak, chimichurri skirt steak, per jumbo shrimp, herb marinated chicken breasts and person spanish artisan chorizo sausage. red hot onion rings and a trio of sauces. minimum two people.

marinated semi-boneless double breast, caramelized shallots and steamed kale. black bean croquette and mango sweet and sour gravy

(v). grilled vegetable paella; broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichokes, roasted peppers and saffron long grain rice. asparagus and roasted piquillo pepper salad.

tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. white rice and cuban black beans

leidy farm's slow roasted marinated pulled pork, classic sour orange mojo. amarillo chile smashed yuca and black bean broth. vigorón slaw

a home-style favorite of saffron long grain rice, boneless chicken, green peas, manzanilla olives and hard-boiled egg. asparagus, palacio chorizo and roasted piquillo pepper salad

jumbo shrimp, little neck clams, mussels, mahi-mahi fillet, squid and baby octopus. saffron long grain rice. roasted piquillo pepper salad

classic cuban shredded beef brisket stewed with tomatoes, bell peppers, onions and red wine. maduros and steamed white rice

chimichurri marinated grilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. watercress and mushroom escabéche salad

classic pressed cuban sandwich, traditional black bean soup, house salad and tropical chips. ybor city style, sour orange marinated pork loin, genoa salami, ham, provolone, and swiss cheese. yellow mustard-pickle relish.

banana bread, guava cream cheese hojaldre, crispy churro, coconut-berry muffin and chocolate-chocolate chip muffin. mango butter, guava marmalade and dulce de leche.

crispy cinnamon-sugar dusted cuban doughnuts. cuban chocolate dipping sauce

corn meal pancakes and crispy bacon. dark rum-molasses syrup and mango butter

half of our classic pressed cuban sandwich, ybor city style. sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickled relish. tropical chips and cuba libre salsa

fluffy two-egg omelet. chorizo sausage, roasted potatoes, sour cream and monterey jack cheese. watercress and tomato salad

enchilado tomato sauce and goat cheese fondue. pressed cuban bread

classic cuban shredded beef brisket stewed with tomatoes, bell peppers and red wine on a hash of potatoes, boniato, maduros and corn. fried egg

banana, dulce de leche and peanut brittle sandwich. buttered-toasted brioche bread

jumbo lump crabmeat and potato cake, poached egg, avocado mash. tomato hollandaise sauce

vanilla custard soaked brioche bread. maple syrup and panela soaked sweet plantains. whipped cream

napa cabbage kimchi, spanish chistorras sausage and berkshire pork belly fried rice. fried egg

cast iron frittata with calabaza squash, caramelized sweet onions, broccolini, provolone and tetilla cheese

traditional cuban black bean soup with rich authentic flavors

"raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "chino-cubano" broth. truffle oil

a cuban twist on the traditional cobb salad. warm roasted pulled pork, sweet plantain salpicón, hearts of palm, organic grape tomatoes, avocado, bacon, cabrales cheese, hard boiled egg and scallions. watercress and baby spinach. light mustard vinaigrette.

choice of shrimp or chicken marinated kent mangos, hass avocados and arugula lettuce. orange vinaigrette. pickled shrimp, cuban pesto grilled chicken pinchos.

plantain and malanga chips. black bean hummus, haitian eggplant salad and cuba libre salsa

twice-fried crisp green plantains. dijon-mojo dipping sauce

manchego cheese and spinach puffs. goat cheese-ranch sauce and organic olive oil

a traditional cuban street food of crispy taro, garlic and west indian cilantro. tamarindo ketchup

avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice and extra virgin olive oil. crispy plantain chips

watercress, romaine and baby spinach, avocado, mango, jicama and sliced radish. citrus vinaigrette

crispy and creamy yuca root, a popular cuban staple. cilantro-caper alioli

a trio of seasonal wild mushrooms marinated in citrus, blackened chiles and tomatoes. tropical chips

cuban potato croquettes filled with beef picadillo. sweet and spicy guajillo pepper sauce. crispy onions and manchego crema

sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. chinese mustard sauce

crisp marinated chicken, skirt steak, berkshire pork belly, cortez chorizo and plantain tostón. mojo picante

12-hour slow cooked honey-soy glazed berkshire pork belly. vigorón slaw and chicharrones

award winning asian bbq glazed wings, pickled okra salad. sweet chile dipping sauce

cuba libre's award-winning st. louis cut pork ribs, slow-cooked and glazed with guava bbq sauce. jicama-sambal slaw

quarter pound hand-chopped skirt steak burger, cuba libre's secret sauce, cheddar and swiss cheese, lettuce and tomato. toasted brioche roll, boniato chips

cuban style shrimp cocktail. latino cocktail sauce and avocado salsa

prince edward island mussels poached in rich lobster broth, roasted garlic, berkshire pork belly, caramelized onions, steamed kale and slow roasted tomatoes

truffle and citrus marinated. organic grape tomato and kent mango salad. orange vinaigrette

lightly poached shrimp, baja bay scallops and squid. fresh coconut water, chiles, citrus, thai basil and cucumber salsa. coconut chips

roasted corn, aged cheddar and queso crema cheese dip. smoked paprika rubbed grilled shrimp and toasted almonds. huitlacoche crema. oven-baked flat bread

fallen chocolate soufflé tart layered with dulce de leche. dulce de leche ice cream, chocolate-orange sauce and blueberry compote.

housemade condensed milk caramel ice cream

vanilla sponge cake soaked in three milks. mocha mousse

tahitian vanilla cheesecake. toasted pecan crust. mixed berry compote. chocolate-almond salad

a traditional cuban dessert of vanilla custard. dulce de leche and whipped cream. maria cookie

mami totty's recipe for classic cuban rice pudding. coconut macaroon

macadamia, white chocolate and candied pineapple cookies, coconut ice-cream sandwich

pastry chef's mini desserts

espresso, dark rum, white crème de cocoa, romana sambuca, lemon twist

white crème de cocoa, dark crème de cocoa, spiced rum, orange juice, sugar rim

hayman's old tom gin, condensed milk, white crème de cocoa, combier, nutmeg

cruzan banana rum, el dorado rum cream, white crème de cocoa

cuba libre spiced rum, crème de cocoa white, bailey's irish cream

cruzan black strap rum, kahlua french vanilla, godiva chocolate

a strong shot of sweetened espresso

cuban coffee and steamed milk

cuban coffee fused with traditional mexican chocolate and topped with whipped cream

cuban coffee with steamed coconut milk.

add a shot of cuba libre spiced rum

black tea from sri lanka, blended with passion fruit, mango, coconut and chocolate. also available in decaf.

coconut rum, cruzan rum cream, cuban coffee

gosling's black seal rum, rum chata, cuban coffee

spiced rum, frangelico, brewed cuban coffee

coconut rum, el dorado rum cream, café mocha

a seasonal selection of the brightest fruits, herbs and/or spices, soaked in velho barreiro cachaça, guarapo, fresh lime juice, sugar, muddled limes

licor beirao, guava puree, guarapo, fresh lime juice

velho barreiro cachaça, guarapo, fresh lime juice, muddled limes

crisp marinated chicken, plantain tostón bite. fresh jalapeño pepper and spicy mojo picante.

twice-fried crisp green plantains. garlic-mojo dipping sauce.

cuban potato croquettes filled with beef picadillo. sweet and spicy guajillo pepper sauce. crispy onions and manchego crema.

a traditional cuban street food of crispy taro, garlic and west indian cilantro. tamarindo ketchup

crispy and creamy yuca root, a popular cuban staple. cilantro-caper alioli

avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice and extra virgin olive oil. crispy plantain chips

choose one: parisien: country ham, serrano ham, scallions and four cheeses. picadillo: ground beef, manzanilla olives and raisins. de la casa: hand chopped chicken, corn and jack cheese. queso: mozzarella, tetilla, monterey jack cheese and sweet roasted onions. aji-sour cream dipping sauce.

chino glazed beef, pork and pine nut meatballs. pickled carrot slaw

cuban style shrimp cocktail. latino cóctel and avocado salsa

12-hour slow cooked honey-soy glazed berkshire pork belly. vigorón slaw and chicharrones

award winning asian bbq glazed wings, pickled okra salad. sweet chile dipping sauce

truffle and citrus marinated. organic grape tomato and kent mango salad. orange vinaigrette

lightly poached shrimp, baja bay scallops and squid. fresh coconut water, chiles, citrus, thai basil and cucumber salsa. coconut chips

quarter pound hand-chopped skirt steak burger, cuba libre's secret sauce, cheddar and swiss cheese, lettuce and tomato. toasted brioche roll, boniato chips

a trio of seasonal wild mushrooms marinated in citrus, blackened chiles and tomatoes. tropical chips

cuba libre white rum, hierba buena, guarapo, fresh lime juice, splash of soda

brinkley's gold shipwrecked mango rum, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

don q anejo, hierba buena, guarapo, fresh lime juice, splash of soda

pyrat xo rum, hierba buena, guarapo, fresh lime juice, splash of soda

cointreau, orange rum, fresh basil, guarapo, fresh lime juice, splash of soda

watermelon. ron abuelo anejo 7 year aged rum, fresh watermelon juice, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

don q passion fruit rum, passion fruit puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

cuba libre white rum, grilled pineapple puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

chairman's reserve spiced rum, pomegranate juice, hierba buena, guarapo, fresh lime juice, splash of soda

don q coco rum, coco lopez, hierba buena, guarapo, fresh lime juice, barrit's ginger beer

leblon cachaça, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

three olives raspberry vodka, raspberry puree, hierba buena, guarapo, fresh lime juice, splash of lemon-lime soda

a seasonal selection of the brightest fruits, herbs and/or spices soaked in velho barreiro cachaça, guarapo, fresh lime juice, sugar, muddled limes

licor beirao, guava puree, guarapo, fresh lime juice, muddled limes

velho barreiro cachaça, guarapo, fresh lime juice, muddled limes

velho barreiro cachaça, honey, fresh ginger, hierba buena, guarapo, fresh lime juice, sugar, muddled limes

velho barreiro cachaça, three olives berry vodka, guarapo, muddled blueberries, strawberries and limes, fresh basil, fresh lime juice, sugar

velho barreiro cachaça, maraschino liquor, pink grapefruit juice, muddled grapefruit segments, sugar and muddled limes

portón pisco, cointreau, pineapple juice, sour mix, cream, float of blue curacao

licor beirao, jim beam red stag, muddle orange, fresh lime juice, cherry

chairman's reserve gold rum, chairman's reserve spiced rum, licor 43, falernum, pineapple juice, fresh orange juice, fresh lime juice, coconut milk, guarapo and angostura bitters

kraken dark spiced rum, fresh orange juice, pineapple juice, splash of sour mix, splash of pomegranate juice, float of dark rum

bacardi black razz rum, bacardi o rum, dark rum, triple sec, sour mix, splash of cola

brinkley's gold shipwreck spiced rum, brinkley's gold shipwreck coconut rum, crème de banana, pineapple juice, grenadine

cointreau, blanco tequila, orange juice, splash of sprite, float of grenadine

bacardi torched cherry rum, three olives orange vodka, pineapple juice, cranberry juice

cointreau, fresh lime juice, club soda

leblon cachaça, cedilla açai liqueur, clément créole shrubb liqueur, lychee juice, orange juice, fresh blueberries

white rum, mango puree, ginger and mango infused guarapo. candied ginger rim

brinkley's vanilla rum, barrit's ginger beer, lime wedge

blue chair bay coconut spiced rum, licor beirao, fresh lime juice, garnished with dried coconut

pyrat xo rum, fresh lime juice, barrit's ginger beer

williamsburg, va

washington, dc

st. louis, mo

charlottesville, va