Ethiopia Restaurant

Crispy triangle shaped pastry filled with lentils spiced with onion, garlic and jalapeno pepper.

Strips of beef with chef's special sauce.

Chopped tomatoes, onions and bell peppers in oil and lemon dressing.

Pieces of injera (traditional Ethiopian bread) mixed with onions, tomato and jalapeno pepper.

Onions, bell peppers, tomato and jalapeno with basil vinegar dressing.

Fish sauteed with onions, fresh garlic, tomatoes and special sauce.

Chicken cooked Ethiopian style with hot pepper sauce and special spices. Comes with one leg and one boiled egg.

Fine cubed boneless chicken sauteed in a special blend of spices, onion, tomato, pepper and a touch of garlic.

Cubed tender beef marinated and sauteed with tomato, jalapeno, garlic with spices, olive oil, hot pepper and onion.

Cubed tender beef marinated and sauteed with olive oil, tomato, jalapeno, garlic with spices.

Cubed beef sauteed until crisp and seasoned with onion, tomato, jalapeno and garlic without spices. Served with tomato salad.

Extra lean chunks of beef lightly sauteed in house sauce, onion and traditionally served raw or lightly heated.

Ethiopian style steak tartar, freshly minced extra lean beef, seasoned with mitmita (spiced chilli powder) and Ethiopian spiced butter. Served raw, medium rare or well done.

Cubed tender beef and bits of injera (traditional Ethiopian bread) soaked in spiced red pepper sauce. Saut?ed in a pan stewed red pepper sauce.

Seasoned sauce of beef jerky and bits of injera (traditional Ethiopian bread) soaked in special red pepper sauce. Spicy.

Crisp cubed beef simmered with shiro wot and olive oil.

Cubed tender pieces of lamb marinated with special spice and cooked with olive oil, tomato, jalapeno and garlic.

Savory lamb chunks dry fried with onions, jalapeno peppers and special seasoning.

Lamb sauteed until crisp and seasoned with onions. Served with our special awaze paste and tomato salad.

Tender ground beef, liver and trip sauteed in special blend of house spices, onions, peppers, mitmita and spicy butter.

Red lentils cooked with red peppers, onion sauce, garlic, and vegetable oil.

Puree of yellow split peas cooked with onions, garlic, red peppers and vegetable oil.

Collard greens cooked with onion, garlic and vegetable oil.

String beans and carrots simmered in mild sauce.

Seasoned beets and potatoes cooked with vegetable oil, carrots, onions and jalapeno peppers.

Powdered peas, onion, vegetable oil, powdered pepper and spice.

A sample of our vegetarian dishes (except shiro wot) Includes special Ethiopian tomato salad.