• District of Columbia
  • Washington
  • Acre 121

Acre 121

(202) 328-0121
  • 1400 Irving St Nw, Washington, DC 20009
  • Website
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  • Barbecue
  • $$$$$
(202) 328-0121
  • Menu
  • Brunch Entrees
    Brunch available Saturday and Sunday 10:30AM through 3:00PM
    • Classic Two Eggs Brunch $14

      Two eggs any style served with toast, choice of home fries or fruit and applewood smoked bacon or chicken sausage. Available Sat & Sun from 11am-3pm only.

    • Croissant French Toast Brunch $13

      Deep fried and topped with whipped cream, strawberries and maple syrup. Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Steak & Eggs Brunch $19

      Grilled 8 oz. rib-eye, two eggs any style and choice of home fries or fruit. Available Sat & Sun from 11am-3pm only.

    • BBQ Pork Omelet Brunch $15

      Hickory smoked pulled pork, house BBQ sauce, sauteed onions, white cheddar and choice of home fries or fruit. Available Sat & Sun from 11am-3pm only.

    • Chicken & Waffles Brunch $16

      Country fried chicken, Belgian waffle and maple syrup. Available Sat & Sun from 11am-3pm only.

    • Acre Omelet Brunch $13

      Three egg omelet, cheddar cheese, mushrooms, spinach, tomatoes and choice of home fries or fruit. Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Shrimp & Grits Brunch $18

      Sauteed shrimp, andouille sausage, mushrooms, spicy brown butter and cheddar grits. Available Sat & Sun from 11am-3pm only.

    • Low Country Benedict Brunch $15

      Hickory smoked beef brisket, green tomatoes, poached eggs and spicy Hollandaise sauce on an English muffin. Served with choice of home fries and fruit. Available Sat & Sun from 11am-3pm only.

    • Eggs Chesapeake Brunch $19

      Two Maryland blue crab cakes, poached eggs and spicy Hollandaise sauce on an English muffin. Served with choice of home fries and fruit. Available Sat & Sun from 11am-3pm only.

  • Brunch Sandwiches
    • Pulled Pork Sandwich Brunch $15

      Hickory smoked for 24 hours. House BBQ sauce and coleslaw. Available Sat & Sun from 11am-3pm only.

    • Chicken Biscuit Brunch $15

      Country fried chicken, fried egg, applewood smoked bacon and cheddar cheese. Available Sat & Sun from 11am-3pm only.

    • The 121 Burger Brunch $14

      8 oz. beef burger, BBQ onions, white cheddar cheese, lettuce and tomato. Available Sat & Sun from 11am-3pm only.

    • Acre Veggie Burger Brunch $14

      House-made with quinoa, black beans and corn. Topped with grilled tomato, spinach and lime-mustard aioli. Vegetarian. Available Sat & Sun from 11am-3pm only.

  • Brunch Sides
    • Applewood Smoked Bacon Brunch $6

      Available Sat & Sun from 11am-3pm only.

    • Chicken Sausage Brunch $6

      Available Sat & Sun from 11am-3pm only.

    • Belgian Waffle Brunch $6

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Home Fries Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Sweet Potato Fries Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Biscuits & Honey Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Two Eggs Any Style Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Fruit Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • House Salad Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Cheddar Grits Brunch $5

      Vegetarian. Available Sat & Sun from 11am-3pm only.

    • Toast Brunch $3

      Vegetarian. Available Sat & Sun from 11am-3pm only.

  • Starters
    • Buttermilk Biscuits $5

      Served with butter and red pepper jelly. Vegetarian.

    • Deviled Eggs $7

      Vegetarian.

    • Beer Battered Fried Pickles $8

      House made pickles and Old Bay ranch. Vegetarian.

    • Buffalo Wings $12

      Dozen wings with carrots, celery, choice of ranch or blue cheese.

    • BBQ Wings $12

      Dozen wings with carrots, celery, choice of ranch or blue cheese.

    • BBQ Pork Mac and Cheese $12

      Hickory smoked pulled pork, 3 cheese mac, house made BBQ sauce.

    • Sweet Potato Skins $10

      Topped with cheddar, sour cream, apple wood smoked bacon and chives. Vegetarian.

    • Beer Cheese $9

      Lager beer, melted cheddar, Dijon mustard and cayenne. Vegetarian.

    • Soup of the Day $7

      Call restaurant for daily soup selection.

  • Salads
    • House Salad $9

      Mixed greens, tomatoes, cucumber, red onion and house made vinaigrette. Vegetarian.

    • Chicken Caesar Salad $10

      Romaine lettuce, Parmesan, garlic croutons and house made Caesar dressing. Vegetarian.

    • Barbecue Ranch Salad $10

      Mixed greens, cheddar, tomatoes, pickled red onion and house made ranch. Vegetarian.

  • Entrees
    • Chicken and Waffles $16

      Country fried chicken, Belgian waffle, maple syrup and southern greens.

    • Shrimp and Grits $21

      Sauteed shrimp, Andouille sausage, mushrooms, spicy brown butter and cheddar grits.

    • Rack of Ribs $18

      Hickory smoked pork ribs, served with hot and sweet and house BBQ sauces and choice of 2 sides.

    • Grilled Tofu $15

      Marinated in hot and sweet BBQ sauce and choice of 2 sides. Vegetarian.

    • Beef Brisket Platter $19

      Hickory smoked for 24 hours. Served with hot and sweet and house BBQ sauce and choice of 2 sides.

    • Pulled Pork Platter $17

      Served with hot and sweet and house BBQ sauce and choice of 2 sides.

    • Half Chicken Platter $16

      Hickory smoked chicken, served with hot and sweet and house BBQ sauce and choice of 2 sides.

    • Combo Platter $20

      A half portion of any 2 platters and choice of 2 sides.

  • Sandwiches
    • Pulled Pork Sandwich $15

      Hickory smoked for 24 hours, house BBQ sauce and coleslaw. Select 1 side.

    • Beef Brisket Sandwich $16

      Slow mesquite smoked, hot and sweet BBQ sauce, house made pickles and Duke's mayo. Select 1 side.

    • Chicken Sandwich $14

      Grilled or country fried with cheddar, Applewood smoked bacon, lettuce, tomato and BBQ mayo. Select 1 side.

    • Country Fried Catfish Sandwich $15

      Country fried catfish, chopped lettuce, tomato, house made pickles and remoulade sauce. Select 1 side.

    • Shrimp Poboy Sandwich $15

      Fried shrimp, chopped lettuce, tomato, Old Bay and remoulade sauce. Select 1 side.

    • The 121 Burger $14

      8 oz. beef burger, BBQ onions, white cheddar, lettuce and tomato. Select 1 side.

    • Acre Veggie Burger $14

      House made with quinoa, black beans and corn, topped with grilled tomato, spinach and lime mustard aioli. Select 1 side. Vegetarian.

  • Sides
    • 3 Cheese Mac $6

      Vegetarian.

    • Cheddar Grits $6

      Vegetarian.

    • Coleslaw $6

      Vegetarian.

    • Johnny Cakes $6

      Vegetarian.

    • Sauteed Spinach $6

      Vegetarian.

    • Fries $6

      Vegetarian.

    • Roasted Cauliflower $6

      Vegetarian.

    • Onion Rings $6

      Vegetarian.

    • Side Salad $6

      Vegetarian.

    • Southern Greens with Pork $6

    • Sweet Potato Fries $6

      Vegetarian.

    • Platter of 3 Sides $16

  • Desserts
    • Peanut Butter Pie $8

      Peanut butter and cream cheese filling, chocolate and graham cracker crust, chocolate sauce and whipped cream.

    • Deep Fried Twinkies $7

      Beer battered with vanilla ice cream.

    • Seasonal Cobbler $8

      Southern inspired with seasonal fruit filling with vanilla ice cream.

  • Lunch Starters
    • Biscuits Lunch $5

      Served with butter and red pepper jelly.

    • Wings Lunch $12

      Dozen wings, with carrots, celery and choice of ranch or blue cheese.

    • Fried Mac and Cheese Lunch $7

      Three-cheese mac, breaded and fried with spicy cheese dipping sauce.

  • Lunch Salads
    • House Salad Lunch $9

      Mixed greens, tomatoes, cucumber, red onion and house-made vinaigrette.

    • Chicken Caesar Salad Lunch $14

      Romaine lettuce, grilled chicken, Parmesan, garlic croutons and house-made Caesar dressing.

    • Barbecue Chicken Salad Lunch $14

      Mixed greens, grilled chicken, cheddar, tomatoes, pickled red onion and house-made ranch.

  • Lunch Mains
    • Pulled Pork Sandwich Lunch $13

      Hickory smoked for 24 hours, house BBQ sauce and coleslaw. Served with coleslaw and choice of side.

    • Beef Brisket Sandwich Lunch $14

      Slow mesquite smoked, hot and sweet BBQ sauce, house-made pickles and Duke?s mayo. Served with coleslaw and choice of side.

    • Grilled Chicken Sandwich Lunch $12

      Grilled chicken with cheddar, Applewood smoked bacon, lettuce, tomato and BBQ mayo. Served with coleslaw and choice of side.

    • Crab Cake Sandwich Lunch $15

      Maryland Blue Crab cake, served on brioche with remoulade sauce. Served with coleslaw and choice of side.

    • The 121 Burger Lunch $12

      8 oz. beef burger, BBQ onions, white cheddar, lettuce and tomato. Served with coleslaw and choice of side.

    • Acre Veggie Burger Lunch $12

      House-made with quinoa, black beans and corn, topped with grilled tomato, spinach and lime-mustard aioli. Served with coleslaw and choice of side.

    • Ribs Lunch $16

      Hickory smoked pork ribs, served with hot and sweet and house BBQ sauces, choice of two sides.

  • Lunch Desserts
    • Peanut Butter Pie Lunch $8

      Peanut butter and cream cheese filling, chocolate and graham cracker crust, chocolate sauce, and whipped cream.

    • Seasonal Cobbler Lunch $8

      Southern-inspired with seasonal fruit filling, with vanilla ice cream.

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