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Red apple, chives sour cream.
Served with blue cheese.
Lingonberry preserves toast.
Pickled shrimp, robiola cheese, crispy farm bread.
Spicy mambo sauce.
Dill mustard sauce.
Old bay mayonnaise.
Maytag blue cheese on a potato roll.
Pepper beef bacon, sharp cheddar cheese.
Roasted peppers, manchego cheese, guacamole, salsa sour cream.
Duck, prosciutto, fig argula, paramesan cheese.
Grilled poblano, skirt steak, cojita cheese, avocado.
Marinated grilled asparagus and squash, petite greens, tomatoes, balsamic vinaigrette.
Romaine lettuce, Parmigiano Reggiano, anchovies, brioche croutons.
Spicy white wine sauce, fried basil.
Come in brioche bun, Asian coleslaw.
Pickled fennel, Piment d'Espelette.
Halibut, red onions, jalapeno.
Homemade rub, sea salt.
Herbs and citrus zest.
Parmesan, rosemary, truffle oil.
Garlic, mint demi-glaze.
Caramelized apples, calvados drizzle.
Stilton cheese, onion marmalade.
Black figs, jamon serrano.
Pink peppercorn mignonette spicy cocktail sauce.
Chicken mousse roasted garlic soy sauce.
Lobster tail, New Zealand mussels, giant prawns, raspberry point oysters, snow crab claws, traditional accompaniments.
Angus burger, roasted tomato, fried onions, raclette cheese.
Cranberry wild rice, assorted seasonal vegetables.
Rainbow potato, wilted arugula, spinach, lemon Beurre blanc.
Teriyaki glazed, green beans.
Cinnamon, Mexican chocolate dip.
Irish cream Bavoirs.
Candied orange peel.
Pistachio, raspberry, lemon poppy.
Menu for Round Robin Bar provided by Allmenus.com
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