The Beginning
- Baby Cheddar Biscuits $8.00
  
  domestic prosciutto
- Stuffed Sweet & Spicy Peppers $8.00
  
  cheddar cheese, pine nuts
- Chilled Pickled Shrimp $10.00
  
  spicy remoulade
- House Cured Salmon $8.00
  
  shallot, dill cream, pumpernickel
- Oysters On The Half Shell $14.00
  
  red wine pickled cabbage, cocktail "caviar" , mignonette
- House Spiced Beef $8.00
  
  horseradish, pickled onion, rye
- Buttermilk Fried Frog's Legs $10.00
  
  jack rose "hot sauce" , cucumber, yogurt dip

The Middle
- Cream Of Mussels Soup $10.00
  
  herbs, bacon dumplings
- Baby Arugula $12.00
  
  grilled pears, figs, goat cheese, bacon
- Caesar $8.00
  
  grilled romaine, tomato & anchovies crouton, garlic dressing
- "Wedge" $8.00
  
  radicchio, grapefruit, walnuts, bleu cheese
- Crispy Fried Belly Clams $14.00
  
  house made tartar sauce
- Stuffed Squid $10.00
  
  butternut, fennel, andouille, basil cream
- Braised Local Pork Belly $10.00
  
  salted radish, herb puree, spiced broth
- Pan Fried Sweet Breads $14.00
  
  mushrooms, spinach, capers, cognac

The Main
- Two Baked Eggplant $16.00
  
  roasted peppers & onions, mozzarella, basil, crushed tomato
- Grilled Diver Scallops $26.00
  
  shaved cabbage, apple & poppy seed salad, buttermilk "dressing"
- Spice Rubbed Char $24.00
  
  roasted cauliflower, escarole, black pepper & raisin puree
- Pan Fried Skate Wing $18.00
  
  fall potato "salad" , lemon butter, crispy capers
- Seared Rockfish $28.00
  
  clam "chowder" sauce, potato, celery, pepper & bacon
- Roasted Pennsylvania Chicken $18.00
  
  baby beet & goat cheese "dressing" , natural gravy
- Boneless Bison Short Ribs $18.00
  
  salted radishes, red wine reduction
- Rack Of Lamb $28.00
  
  glazed rutabaga, mint & okra relish, pomegranate
- Stuffed Saddle Of Rabbit $26.00
  
  black pudding, spicy aspiration, vermouth & basil cream
- Grilled Chop Of Venison $28.00
  
  fresh cherry "jack rose" sauce, glazed salsifis
- Muscovy Duck Breast $24.00
  
  roasted plum sauce, gingered kohlrabi
- Ribeye Steak "Diane" $26.00
  
  mushroom & spinach gratin, brandy jus

The Extras
- Potato & Cabbage Mash $6.00
- Roasted Fall Vegetables $7.00
- Shaved Domestic Ham & Endive Au Gratin $8.00
- Roasted Mushrooms, Onions, Thyme & White Cheddar $8.00
- Crispy Herbed Potato Croutons $6.00

Menu for Jack Rose Saloon provided by Allmenus.com

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