St. Arnold's II

with Homemade Crouton and Brie

with Garlic Caper Aioli

with Garlic Caper Aioli

Choice of: Wild Mushrooms, Goat Cheese and Sundried Tomatoes, Olive Tapenade or Blue Cheese, Pear and Prosciutto

with Walnuts and Blue Cheese on Arugula

with Wild Mushroom Fricassee

Orange, Marinated Red Onions and Goat Cheese on Arugula and Fennel

with Choice of Dressing: Blue Cheese, Ranch, Shallot Vinaigrette, Balsamic Vinaigrette or Citrus Vinaigrette

tossed in our Buffalo, BBQ or Habanero Sauce

Ham, Sweet Butter and Cornichons on Baguette

Choice of Cheese, Bacon, Mushrooms, Peppers and Onions

with Caramelized Shallots, Garlic and Thyme in Duck Fat Rosemary Mayo

With Olive Tapenade, Goat Cheese, Arugula and Peppers

On Ciabatta bread with Mushroom Gravy

with Peppers and Onions on Baguette

Creamy Stew of Chicken, Red Bliss Potatoes, Leeks, Carrots and Celery

8oz Strip Steak, cooked Bistro Style served with Frites and Side Salad

with Mashed Potatoes and Roasted Brussel Sprouts

with Braised Leeks and Red Bliss Potatoes

choice of Chicken, Steak or Salmon

Beef, Onions and Herbs Slow cooked in Flemish Sour Beer served over Frites

Homemade Bratwurst and Bauernwurst, served with Frites, Sauerkraut and spicy mustard

with Mashed Potatoes and Brussel Sprouts

Slow Cooked in Red Wine and Beer with Bacon, Pearled Onions, Mushrooms and Carrots served over Frites

topped with Fennel, Arugula and Parmesan

The Original House Specialty! Creamy Sauce with Caramelized Shallots, Garlic Thyme, Ommegang Abbey Dubbel Beer and Duck Fat

White Wine Sauce and Cilantro

White Wine, Potatoes, Bacon and Leeks in a Caper Cream Sauce

Spicy Italian Sausage, Peppers, Onions and Tomato Sauce

Creamy Sauce with Bacon and Blue Cheese

Light Wine Sauce with Onions, Jalapeno Peppers and Cilantro

Fresh Basil in a Thai Curry Sauce

Mussels With a House Made Pesto Cream Sauce

Mussels in a Chipotle Cream Sauce

Mussels Steamed and Spiced in a Lite Wine Sauce

Mussels In White Wine, Crushed Red Chili and Habanero Peppers

Mussels with Sauteed Spinach, White Wine and Lime Sauce

Mussels in a Rich Garlic and Butter Sauce

Mussels and Shrimp in our house Caper Cream Sauce

Mussels in a Rich Curry Cream Sauce

Lite Lager Beer, Old Bay, Sausage, Corn and Potatoes

Vodka Cream Sauce, Garlic, Peppers, and Tarragon

Medley of Seafood, Sausage, Chicken and Rice with a lite Tomato sauce

Mussels Steamed with Corn, Peas, Spinach and Wild Mushrooms

Creamy Sauce of Bacon, Peas, Eggs, Garlic and Shallots

With Powdered Sugar and Whipped Cream

Rich Vanilla Ice Cream Wedged Between Waffles

Decadently Rich Creamy Chocolate Mousse