Breaded and fried onion rings.

Crisp nachos smothered in cheddar cheese, spicy red lentils, and topped with diced tomatoes, green bell peppers and red onions.

Wings marinated in a spicy Ethiopian garlic and ginger sauce, served fried to perfection with a choice of bleu cheese dressing or hot sauce. Serves two.

Fried sweet, ripe plantains served with hot sauce.

A hearty stew sauteed in onions, carrots, potatoes and celery and fused with Ethiopian spices.

A zesty melange of tender lettuce, tomatoes, onions and avocado served with house dressing.

Grilled salmon seasoned with fresh ginger, Ethiopian spices, tomatoes, onions and bell peppers. Served over mesclun garden salad.

Grilled, marinated chicken over mesclun garden salad with tomatoes, onions and green peppers.

Ground beef cooked to taste. Topped with lettuce, tomatoes and onions. Served with french fries.

Grilled, marinated chicken with onions and melted American cheese on a kaiser roll. Served with french fries.

Fresh crabmeat grilled to perfection, with lettuce and tomato on a kaiser roll. Served with french fries.

Avocado, spring mix, red onions, tomatoes and house dressing on a kaiser roll. Served with french fries.

Ethiopian style vegetarian combination platter of yellow split peas, red lentils, Twins special collard greens and a mixed combination of cabbage, carrots and potatoes. Served with injera, a unique Ethiopian flat-bread made from a millet-like grain called "teff."

Cubes of tender beef sauteed in wine with onions, garlic, tomato, jalapeno peppers and exotic Ethiopian herbs. Served with injera, a unique Ethiopian flat-bread made from a millet-like grain called "teff," and your choice of two sides.

Tender lamb morsels stewed in herb butter, red chili pepper known as "Berbere" and white onions. Served with Caribbean-styled jasmine rice and beans, with a traditional garden salad.

Tender chicken stewed in a lively curry and garlic sauce, mixed with traditional Caribbean spices added to accentuate the exotic flavors. Served with jasmine rice and beans flavored in traditional spices and coconut milk, along with a traditional garden salad.

Fresh salmon marinated in ginger, Ethiopian herbs, and tomato sauce. Served over jasmine rice and traditional garden salad.

Fresh crabmeat spiced with Ethiopian herbs, served over jasmine rice and traditional garden salad.

Caribbean red snapper marinated in white wine, olive oil, onion, chopped red pepper and garlic. Served whole fried or broiled in a spicy creole tomato sauce. Served with Caribbean-styled Jasmine rice and beans, with a traditional garden salad.

A traditional Ethiopian dish. Tender chicken stewed in a lively red pepper sauce with finely minced onion flavored with Twin's famous spice. Served with injera and your choice of two sides.