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Hanoi House
Crispy pork and shrimp spring rolls with dipping fish sauce.
Crispy vegetarian spring rolls with dipping sauce.
Fresh summer roll with shrimp, vegetables and dipping sauce.
Vegetarian summer roll with crispy tofu and dipping sauce.
Green papaya salad with beef jerky, fresh herbs, peanuts and nuoc mam.
Steamed vegetarian buns.
Steamed pork bun.
Chicken.
Beef.
Pork.
Lemongrass tofu.
Lemongrass tofu. Served with vermicelli salad and fresh herbs.
Chicken. Served with vermicelli salad and fresh herbs.
Shrimp. Served with vermicelli salad and fresh herbs.
Pork. Served with vermicelli salad and fresh herbs.
Beef. Served with vermicelli salad and fresh herbs.
Grilled meats and spring roll. Served with vermicelli salad and fresh herbs.
Vegetarian.
Chicken.
Beef brisket.
Crispy quail, salt, pepper and lime dipping sauce.
Combination fried rice, green peas, garlic, onion, carrots, fish sauce, cilantro, chicken, pork, beef and shrimp.
Pork and shrimp claypot, cucumbers and steamed rice.
Catfish claypot in caramel sauce, steamed rice and cucumbers.
Sizzling crepe with pork, shrimp, fresh herbs and dipping fish sauce.
Shaking beef. Wok-seared beef tenderloin, steamed rice, scallions and onions with soy dipping sauce.
Grilled Duroc pork chop, steamed rice, pickled mustard greens and nuoc mam.
Banana fritters flambe and caramel sauce with vanilla ice cream.
Vietnamese egg custard.
Menu for Hanoi House provided by Allmenus.com
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