Chix

Seasoned with a blend of slightly sweet species meant to preserve tenderness. Locally sourced antibiotic-free slow roasted chicken.

Seasoned with a secret blend of slightly sweet spices meant to preserve tenderness. Topped with lettuce, tomato, guacamole and choice or roasted red or spicy sauce.

Seasoned with a blend of slightly sweet species meant to preserve tenderness. Locally sourced antibiotic-free slow roasted chicken.

Seasoned with a blend of slightly sweet species meant to preserve tenderness. Locally sourced antibiotic-free slow roasted chicken.

Seasoned with a blend of slightly sweet species meant to preserve tenderness. Locally sourced antibiotic-free slow roasted chicken.

Marinated in a blend of peppery Peruvian spices. Locally sourced antibiotic-free slow roasted chicken.

Marinated in a blend of peppery Peruvian spices. Locally sourced antibiotic-free slow roasted chicken.

Marinated in a blend of peppery Peruvian spices. Locally sourced antibiotic-free slow roasted chicken.

Marinated in fine Colombian coffee and coconut milk. Locally sourced antibiotic-free slow roasted chicken.

Marinated in fine Colombian coffee and coconut milk. Locally sourced antibiotic-free slow roasted chicken.

Marinated in fine Colombian coffee and coconut milk. Locally sourced antibiotic-free slow roasted chicken.

Chopped chicken, roasted veggie mix, black beans and roasted red sauce.

Chopped chicken, veggie mix and brown rice, topped with curry mustard sauce.

Chopped chicken, black beans, brown rice, lettuce, tomatoes and cheddar, topped with our house avocado vinaigrette.

Black beans, rice, lettuce, tomatoes, cheddar, topped with avocado vinaigrette. Vegetarian.

Chix signature black bean hummus, roasted veggie mix and brown rice, topped with roasted red salsa. Vegetarian.

Small bowl of chopped chicken, black beans and rice.

Lettuce, tomatoes, olives, roasted red peppers and manchego cheese. Vegetarian.

Lettuce and tomatoes and your choice of dressing. Vegetarian.

Organic black bean hummus, Chix chick pea salad and a side green salad, served with pita. Vegetarian.

Served over spring mix, tomatoes and pecans.

White rice, chopped chicken, cilantro and onions with a hint of spice.

With celery, carrots and onions.

Simmered with cumin and orange. Vegan.

Vegan.

Cooked with veggies and cilantro. Vegan.

Vegan.

Roasted corn, green peppers, red peppers and onions. Vegan.

Organic chickpeas, green peppers, onion, parsley, olive oil and sherry vinegar. Vegan.

Oven baked with pepper, salt and olive oil. Vegetarian.

Steamed and sauteed with olive oil and seasoning. Vegan.

Organic black beans, organic tahini, organic chick peas and roasted red peppers served with pita. Vegan.

Oven baked fine vermicelli noodle baked with cheddar and Muenster cheeses and non-fat milk, topped with cheddar. Vegetarian.

Extra side of warm whole wheat pita. Vegetarian.

Vegan.