Malgudi

a spicy tomato, tamarind and fresh pepper soup.

steamed rice cakes. served with sambar and chutney.

spiced potato rolled in a chickpea batter. fried and served with a spicy mint chutney.

fried lentil doughnuts served with sambar and chutney.

lentil doughnuts smothered in sweet yogurt and topped with tamarind sauce and spices.

a very popular snack from mysore, karnataka. dumplings made with flour, rice flour, chilies and fresh coconut.

cauliflower florettes fried with fresh spices, chilies and ginger. an excellent snack or appetizer.

stuffed chili. poblano peppers filled with spicy lamb and topped with coconut sambol. a dish we have adapted from sri lanka.

boneess cubes of chicken dry-roasted with spices and coconut.

boneless cubes of lamb dry-roasted with spices and coconut.

filled with spiced potatoes.

layered with coconut and onion chutney and filled with spiced potatoes.

ground spiced lamb.

layered with a spicy chili paste. served plain or filled with spiced potato.

unique to the andhra region, this dosa is made only of moong lentils. can be served plain or filled with spiced potato.

filled with spicy cottage cheese mix.

topped with spiced cottage cheese.

quintessentially from andhra, this dish derives its flavor from the sorell leaf chutney that gives it the spicy sour tang.

sometimes referred to as hot and spicy green masala. a curry based on a paste of mint, coriander, curry leaves and fresh pepper.

possibly the most famous fish curry from kerala (southern india state). moilee meaning ``stew``, where fish is stewed in coconut milk and spices.

fish simmered in tangy and spicy tamarind gravy.

a spicy gravy base made up of fresh peppercorn, onions, ginger, garlic and curry leaves.

this fiery curry is made from fresh, dry-roasted spices and grated coconut.

a popular southern indian dish made from a variety of lentils and flavored with tamarind.

a mild vegetable stew in coconut milk.

a delicious vegetarian dish made with mixed vegetables, fresh coconut, lentils and roasted spices.

spicy potato and peas fry.

best known in karanataka as ``hot lentil rice``. rice cooked with lentils and vegetables and spiced with nutmeg, asafetida, curry leaves and tamarind. served with pickle.

baby eggplant stuffed with spices and simmered in a lentil peanut sauce.

popularly known as ``curd rice``. no south indian meal is complete with out this. rice with yogurt, ginger, fresh green chilies and tempered with mustard seeds and curry leaves. served with pickle.

turmeric, curry leaves, peanuts and lemon juice.

tamarind juice, peanuts, coriander, coconut, red chilli and curry leaves

iddiapams

mango. a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.

a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.

a popular and traditional yogurt based drink. made by blending yogurt with water and indian spices.

iced tea selection: mango, wildberry, mint & cucumber.

juice selection: mango, cranberry, orange.