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Station 4

(202) 488-0987

We make ordering easy. Learn more

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  • 1101 4th St Sw, Washington, DC 20024
  • Restaurant website
  • American (New) ,  Bistro ,  Pizza
  • $$$$$
  • Grubhub.com
  • Station 4

  • (202) 488-0987

    We make ordering easy.

  • Menu
  • Brunch Salads
    • House Salad $15.00

      Field greens, romaine, candied walnuts, tomato, cucumber, corn, sherry-shallot vinaigrette.

    • Classic Caesar Salad $15.00

      Crisp romaine, shaved Parmesan, croutons and Caesar dressing.

  • Brunch Classic Egg Dishes
    • 2 Eggs Any Style $18.00

      Home fries, toast, choice of ham, bacon or sausage.

    • Western Omelet $22.00

      Ham, cheese, red onion and peppers, served with mixed green salad and wheat toast.

    • Eggs Benedict $20.00

      2 eggs poached, ham, hollandaise sauce, home fries.

    • Garden Omelet $20.00

      Mozzarella cheese, onions, tomatoes, bell peppers, mushrooms, spinach, served with mixed green salad and wheat toast.

    • Lobster Omelet $28.00

      Lobster meat chunks, red peppers, red onions, mozzarella cheese, green onions, cherry tomatoes, hollandaise sauce.

    • Vegeterian Egg Benedict Florentine $22.00

      Sauteed tomatoes, spinach, blackened seasoning, hollandaise sauce over poached eggs.

    • Smoked Salmon Omelet $26.00

      Brie Cheese, Green Onions, Capers, served with Mixed Green Salad & Wheat Toast

  • Specialty Brunch
    • Bacon, Egg and Cheese Sandwich $20.00

      Scrambled eggs, bacon, cheddar, green leaf lettuce, tomato, mini challah bread, home fries.

    • Pancakes $18.00

      Your choice of chocolate chip, blueberry or plain and syrup.

    • Breakfast Burrito $20.00

      Scrambled eggs, sausage, cheddar, mozzarella, peppers, home fries.

    • Challah French Toast $22.00

      Honey mascarpone, raspberry coulis, powdered sugar and syrup.

    • Blackened Chicken in Shakshuka $25.00

      Blackened chicken served in garlic tomato stew served with choice of egg and rustic bread.

    • Shrimp Shakshuka $25.00

      Jumbo shrimp in garlic tomato stew served with poached egg and rustic bread.

    • Chicken and Waffles $26.00

      Chicken thighs, cinnamon syrup, homemade waffles, home fries.

    • Breakfast Burger $24.00

      Blend of chuck, short rib and brisket, lettuce, tomato, onion, mayo, American cheese, bacon, brioche roll, fried egg, fries.

    • Breakfast Pizza $22.00

      Tomato sauce, basil, prosciutto, 2 eggs-any style.

    • Huevos Rancheros $22.00

      Fried corn tortilla, black beans, 2 over-easy eggs, cheese, fresh guacamole, pico de gallo, ranchera sauce.

    • 2 Eggs any Style $16.00

      Served with home fries, toast, choice of ham, bacon or sausage.

    • Smoked Salmon Platter $25.00

      Served with cream cheese, red onion, capers and flatbread.

    • Smoked Gouda Mac and Cheese $22.00

      Aged smoked Gouda and Parmesan cheese, orecchiette pasta, served with homemade cornbread.

    • Fruit and Cheese Plate $18.00

      Served with tasty accompaniments chef's choice.

    • Steak & Eggs Oscar $30.00

      NY strip steak, jumbo lump crabmeat, two eggs any style, and homerfries.

    • Steak & Eggs Oscar $30.00

      NY strip steak, jumbo lump crabmeat, two eggs-any style, home fries.

    • Steak & Eggs $26.00

      NY strip steak, two eggs-any style, home fries entree.

    • Eggs Benedict $20.00

      Two eggs poached, ham, hollandaise sauce, home fries.

    • Home Fries $6.00

    • Challah French Toast $22.00

      Honey mascarpone, raspberry coulis, powdered sugar, syrup.

    • Pancakes $16.00

      Your choice of chocolate chip, blueberry or plain syrup.

    • Side of Eggs $5.00

    • Breakfast Pizza $16.00

      Tomato sauce, basil, prosciutto, two eggs-any style.

    • Seasonal Fruits $9.00

    • Nova Scotia $25.00

      Two eggs poached, smoked salmon, hollandaise sauce, home fries.

    • Shrimp Old Fashioned Grits $25.00

      Blackened Shrimp, Southern Grits, Broth, Cheese

    • Mushroom Omelet $18.00

      Wild mushroom, Gruyere cheese.

    • Chicken Old Fashioned Grits $23.00

      Blackened Chicken, Southern Grits, Broth, Cheese

  • Signature Brunch
    • Eggs Chesapeake $25.00

      2 eggs poached, lump crab meat, hollandaise sauce, home fries.

    • Filet Mignon Oscar $30.00

      6 oz. filet mignon topped with 2 oz. lumbo kump crab meat, roasted asparagus, holandaise sauce, served on an English muffin.

    • Steak and Eggs $28.00

      NY strip steak, 2 eggs-any style, home fries.

  • Brunch Sides
    • Toast $5.00

    • Home Fries $8.00

    • 2 Eggs $8.00

    • Bacon $7.00

    • Ham $7.00

    • Sausage Links $7.00

    • Turkey Ham $10.00

    • Duck Fat Fries $10.00

    • Seasonal Fruit $10.00

    • Mac and Cheese $15.00

  • Brunch Drinks
    • Hot Chocolate $6.00

    • Espresso $5.00

    • Cappuccino $7.00

    • Americano $7.00

  • Lunch Weekly Specials
    Items availability subject to change.
    • Monday Lunch Special $15.00

      Pizza day! Choice of pizza, wild mushroom, or pepperoni pizza.

    • Tuesday Lunch Special $12.00

      Taco tuesday! Shrimp or fish tacos served with pico de gallo.

    • Wednesday Lunch Special $20.00

      Combo day! Includes a cup of soup, choice of sandwich (philly cheesesteak, cheeseburger, or chicken sandwich), fries, and a soda.

    • Thursday Lunch Special $12.00

      Pasta day! Chicken Alfredo or veggie linguini.

  • Lunch Starters
    • Station 4 Wings Lunch $18.00

      Phoenix rub, BBQ or Buffalo.

    • Southwest Hot Chicken Tenders Lunch $15.00

      Mustard slaw, comeback hot sauce.

    • Fried Calamari Lunch $19.00

      Flash fried calamari, jalapeno aioli, charred lemon.

    • Smoked Gouda Mac and Cheese Lunch $19.00

      Aged smoked Gouda, orecchiette pasta, served with corn bread. Add-ons are available for an additional charge.

    • Homemade Mediterranean Hummus Lunch $18.00

      Marinated cherry tomatoes, pickles onions, cucumber, feta cheese, Kalamata olives, olive oil, served with pita bread. Add-ons are available for an additional charge.

    • Grilled Beef Kofta Lunch $16.00

      Served with tzatziki sauce and pickled onions.

    • Grilled Chicken Kebab Lunch $14.00

      Served with tzatziki sauce and pickled onions.

    • Crab and Artichoke Dip Lunch $19.00

      Artichoke hearts, Parmesan-Swiss cheese blend with a grilled bread.

    • Patatas Bravas $12.00

      Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli

    • GAMBAS AL AJILLO $15.00

      Shrimp, Olive Oil, Chile de Arbol, Garlic, Parsley served with bread

    • Guacamole Lunch $14.00

      Onion, lime, cilantro, corn chips.

  • Lunch Salads and Bowls
    Add protein for an additional charge.
    • Caramelized Pear Salad Lunch $17.00

      Arugula, caramelized pears, candied walnuts, crumbled blue cheese, drizzled with light balsamic vinaigrette.

    • Classic Caesar Salad Lunch $16.00

      Chopped romaine, Caesar dressing, Parmesan, garlic-focaccia croutons.

    • Chicken Cobb Salad Lunch $22.00

      Grilled chicken, hard boiled eggs, tomatoes, bacon, gorgonzola, scallions, avocado, buttermilk ranch dressing.

    • Fried Chicken Salad Lunch $22.00

      Crispy fried organic chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese, house-made ranch dressing, Buffalo style option.

    • Harvest Chicken Salad Lunch $20.00

      Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing.

    • Blacked Ahi Tuna Salad Lunch $24.00

      Mixed greens, spinach, shredded carrots, cucumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch.

    • Miso Glazed Salmon Bowl Lunch $26.00

      Blackened salmon, avocado, cucumber, radish, watercress, pickled onion, and couscous with parsley, currants and green onion, served with wasabi ranch dressing.

    • Chili Lime Chicken Fajita Salad Lunch $22.00

      Grilled chicken, crisp lettuce, charred bell peppers, onions, cilantro, cherry tomatoes, avocado slices, chili lime dressing, crumbled feta. Substitute with grilled steak for an additional charge.

    • Soup and Signature Salad Combo Lunch $18.00

      Bowl of soup with choice of salad.

    • French Onion Soup Lunch $10.00

      Gratinee with Gruyere cheese.

    • Kale and Quinoa Salad Lunch $16.00

      Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.

  • Lunch Handhelds
    All sandwiches served with fries. Substitute salad for an additional charge.
    • Philly Cheesesteak Lunch $20.00

      Philly steak, red onion, American cheese, lettuce, tomato, mayo, sub roll.

    • Grilled Chicken Sandwich with Bacon Lunch $20.00

      Grilled organic chicken breast, bacon, lettuce, onions, pepper jack cheese, mayonnaise, tomato, and roll bread.

    • Red Snapper Sandwich Lunch $24.00

      Fresh red snapper, lettuce, tomatoes, onions, tartar sauce, roll twist bread.

    • Club Sandwich Lunch $18.00

      White toast, mayonnaise, lettuce, tomatoes, bacon, turkey breast, American cheese.

    • Fricken Good Fried Chicken Sandwich Lunch $20.00

      Seasoned crispy fried organic chicken breast, lettuce, coleslaw, buttermilk ranch, pickles, warm brioche bun.

    • Die Hard Burger Lunch $20.00

      Char-grilled chuck-brisket blend ground, American cheese, smoked bacon, mayo, lettuce, tomato, red onion, warm brioche bun.

    • Salmon BLT Sandwich Lunch $22.00

      Grilled salmon, smoked bacon, tomato, lettuce, caper aioli, warm brioche bun.

    • Crab Cake Sandwich Lunch $28.00

      Lettuce, tomato, onions, old bay aioli dressing on warm brioche bread.

    • America's Best Chicken Sandwich Lunch $20.00

      Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo

  • Lunch Pizzas
    • Classic Cheese Pizza Lunch $15.00

      Tomato sauce, garlic and oil, Parmesan cheese and fresh mozzarella. Add pepperoni for an additional charge.

    • Margarita Pizza Lunch $17.00

      Tomato sauce, mozzarella cheese, fresh basil.

    • Wild Mushroom Pizza Lunch $18.00

      Wild mushrooms, caramelized onions, herb and truffle oil.

    • Chicken Mediterranean Pizza Lunch $20.00

      Roasted peppers, spinach, tomatoes, chickpeas, Kalamata olives, feta, pesto. Substitute with shrimp for an additional charge.

    • Carnival Pizza Lunch $17.00

      Tomato sauce, prosciutto, sun-dried tomatoes, fresh basil, mozzarella and shaved Parmesan.

    • Station 4 Pizza Lunch $18.00

      Tomato sauce, pork belly, blue cheese, caramelized onions, baby argula and fig balsamic reduction.

  • Lunch Pastas
    • Chicken Alfredo Pasta Lunch $18.00

      Grilled chicken, linguini, creamy Alfredo sauce, Parmesan cheese.

    • Spicy Shrimp Pasta Lunch $20.00

      Orecchiette, sauteed shrimp, basil, garlic, spicy tomato sauce.

    • Beef Rigatoni $22.00

      Slow-simmered beef ragu, tomatoes, onions, peppers, Parmesan, olive oil.

  • Lunch Sides
    • Duck Fat Fries Lunch $10.00

      Garlic parsley sprinkle.

    • Mashed Potatoes Lunch $10.00

      Roasted garlic, parsley.

    • Crispy Brussels Sprouts Lunch $10.00

      Pomegranate syrup.

    • Grilled Lemon Asparagus Lunch $10.00

      Lemon garlic butter.

    • Grilled Broccolini Lunch $10.00

      Lemon garlic butter.

  • Lunch Beverages
    • Americano Lunch $5.00

    • Cappuccino Lunch $5.00

    • Latte Lunch $5.00

    • French Coffee Lunch $10.00

    • Fresh Brewed Coffee Lunch $3.25

    • Hot Tea Lunch $3.75

    • Iced Tea Lunch $3.25

    • Soda Lunch $3.25

    • Juice Lunch $2.75

  • Dinner Starters
    • Station 4 Wings $18.00

      Phoenix rub, BBQ or Buffalo sauce.

    • Gambas Al Ajillo $18.00

      Shrimp, olive oil, chile de arbol, garlic, parsley, served with bread.

    • Grilled Beef Kofta $16.00

      Served with tzatziki sauce and pickled onions.

    • Grilled Chicken Kebab $14.00

      Served with tzatziki sauce and pickled onions.

    • Fish Tacos $18.00

      Seared mahi mahi fish, pico de gallo, guacamole.

    • Crispy Fried Calamari $20.00

      Flash fried calamari, jalapeno aioli, charred lemon.

    • Crab and Artichoke Dip $24.00

      Jumbo lump crab, artichoke hearts, mozzarella – fontina cheese blend, tortilla chips.

    • Smoked Gouda Mac and Cheese $22.00

      Aged smoked Gouda, orecchiette pasta, corn bread side. Add bacon and crab for an extra charge.

    • Maryland Style Mini Crab Cake Bites $22.00

      Lump crab meat, guacamole, old bay aioli.

    • Homemade Mediterranean Hummus $16.00

      Marinated cherry tomatoes, pickles onions, cucumber, feta cheese, Kalamata olives, olive oil served with pita bread. Add New York steak and grilled chicken for an additional charge.

    • Grilled Pear Crostini $12.00

      Brie cheese, aged balsamic and honey truffle vinaigrette.

    • Guacamole $14.00

      Onion, lime, cilantro, corn chips.

    • Shrimps Tacos $19.00

      Grilled shrimp, pico de gallo, guacamole, lemon.

    • Burrata & Fig Salad $18.00

      Arugula, Watercress, Cherry Tomatoes, Toasted Almonds, Balsamic Fig Glaze

    • Patatas Bravas $12.00

      Brava Sauce (Tomato Sauce, Beef Broth, Chipotle Chili, Smoked paprika), Home Fries, Aioli

    • Meatballs $17.00

      Beef, Pork, Homemade Tomato Sauce, Wood-Fired Bread

    • STATION 4 WINGS $22.00

      Phoenix Rub, BBQ, or Buffalo Sauce

    • Shrimp Ceviche $22.00

      Avocado, onion, lime, cilantro, corn chips.

    • Shrimp Cocktail $22.00

      Jumbo shrmp, horseradish cocktail sauce, lemon.

  • Dinner Soups and Salads
    Add protein to any salad for an additional charge.
    • Classic Caesar Salad $16.00

      Chopped romaine, Caesar dressing, Parmesan, garlic – focaccia croutons.

    • Caramelized Pear Salad $18.00

      Arugula, caramelized pears, candied walnuts, crumbled blue cheese drizzled with light balsamic vinaigrette.

    • Harvest Chicken Salad $25.00

      Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing.

    • Chili Lime Chicken Fajita Salad $26.00

      Grilled chicken, crisp lettuce, charred bell peppers, onions, cherry tomatoes, avocado slices, cilantro, chili lime dressing, crumbled feta. Substitute with steak fajita for an additional charge.

    • Miso Glazed Salmon Bowl $28.00

      Blackened salmon, avocado, cucumbers, radish, watercress, pickled onion, and couscous with parsley, currants, green onion, served with wasabi ranch dressing.

    • Blackened Ahi Tuna Salad $28.00

      Mixed greens, spinach, shredded carrots, cuccumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch.

  • Dinner Greens and Bowls
    Add protein to salad for an extra charge.
    • Soup of the day $10.00

    • French Onion Soup $12.00

      Gratinee with Gruyere cheese.

    • Classic Caesar Salad $16.00

      Chopped romaine, Ceasar dressing, Parmesan and garlic-focaccia croutons.

    • Kale and Quinoa Salad $18.00

      Baby kale, Granny Smith apples, red grapes, shaved Parmesan, green apple vinaigrette.

    • Ahi Tuna Salad $25.00

      Seared rare sesame tuna, string beans, field greens, red vine-ripe tomatoes, roasted red beets, cucumber, frisee wasabi, orange-sesame gonger dressing vinaigrette.

  • Dinner on a Bread
    • Crab Cake Sandwich $28.00

      Lettuce, tomato, onions, old bay aioli dressing on warm brioche bread.

    • Kobe Beef Burger $28.00

      Wagyu beef, Gorgonzola, caramelized onions, lettuce, tomato, mayo, brioche bun, served with french fries.

    • America's Best Chicken Sandwich $26.00

      Crispy fried chicken breast, lettuce, tomato, onions, buffalo mayo

    • Blackened Tuna Sandwich $26.00

      Grilled tuna, wasabi mayo, seaweed, served on a warm brioche.

    • Crunch Master Chicken Sandwich $26.00

      Crispy fried organic chicken, lettuce, tomato, coleslaw, buttermilk ranch, served on a fresh bun with french fries.

  • Dinner Entrees
    • T–Bone Feast for 2 $150.00

      A culinary experience for 2. Indulge in a generous 38 oz. T-bone steak, served with a savory garlic butter demi-glace sauce, and your choice of 2 delectable sides, along with 2 petite salads and a delightful dessert. Perfect for 2 guests to savor together.

    • Vegan Roasted Cauliflower Delight $27.00

      Creamy garlic hummus, roasted cauliflower, avocado, cherry tomatoes, balsamic dressing, olive oil.

    • Fish and Chips $28.00

      Devil's backbone beer battered haddock, fries, slaw, tartar sauce.

    • Grilled Pork Chop $48.00

      Tender pork chop, served with fingerling potatoes, broccolini, and a rich wine sauce.

    • Lobster and Shrimp Linguine $48.00

      Chunks of chopped butter lobster, shrimp, garlic, shallots, creamy pink sauce, Parmesan cheese.

    • 1/2 Roasted Chicken $38.00

      Creamy mashed potatoes, roasted seasonal vegetables, lemon veloute sauce.

    • Filet Mignon $60.00

      8 oz. filet mignon, rich garlic butter demi-glace sauce, and choice of 2 sides.

    • Angus New York Strip $50.00

      12 oz. served with your choice of 2 sides.

    • Signature Braised Short Rib $48.00

      Served with creamy mashed potato and grilled broccolini.

    • Signature Stuffed Salmon with Crab $42.00

      Faroe salmon stuffed with jumbo lump crab, mashed potato, brussel sprouts with pomegranate syrup, served with creamy lemon butter sauce.

    • Moroccan Style Lamb Chops $58.00

      Marinated and charbroiled, served with choice of 2 sides.

    • The Dry Aged Experience $120.00

      3-course dried age New York steak for 2. 30 days dried 26 oz. NY steak includes salad, choice of 2 sides and a dessert.

    • Spicy Linguini Del Mar (ask for non-spicy) $42.00

      Shrimp, mussels, calamari, scallops, crab meat, signature tomato sauce, crushed peppers

    • Shrimp Scampi $36.00

      Jumbo shrimp, grape tomatoes, garlic butter, white wine, linguini.

    • Maryland Jumbo Lump Crab Cakes $52.00

      Fries, Coleslaw, Old Bay Aioli

    • Prime Ribeye $60.00

      14 oz. Ribeye, Garlic Herb, Mashed Potato, Grilled Broccolini

    • 30 DAY DRY AGED NYC STEAK $52.00

      14. oz 30-Day-Dry-Aged steak with choice of two sides

    • GUINNESS PORK RIBS $39.00

      Broccolini, Fingerling Potato Gratin, Guinness Sauce

    • Pork Chop $39.00

      12 oz. pork chop, mushroom demi, Broccolini, fingerling potato gratin.

    • Grilled Double Branzino Fillets $42.00

      Served with choice of 2 sides.

  • Dinner Sides
    • Duck Fat Fries $13.00

      Garlic parsley sprinkle.

    • Mashed Potatoes $13.00

      Roasted garlic, parsley.

    • Crispy Brussels Sprouts $13.00

      Pomegranate syrup.

    • Grilled Lemon Asparagus $15.00

      Lemon garlic butter.

    • Grilled Green Beans $13.00

      Lemon garlic butter with toasted almonds.

    • Potato Gratin $14.00

      Creamy garlic, blue cheese crumbles.

    • Catalona Baby Spinach $10.00

    • Warm Quinoa Salad $10.00

  • Desserts
    Sweet endings.
    • Sorbet and Gelato Duo $14.00

    • Chocolate Molten Lava Cake $14.00

      Served with vanilla ice cream.

    • Lemon Tart $12.00

      Filled with lemon cream and topped with rhubarb sauce.

    • Creme Brulee $14.00

      Housemade rich custard base topped with a contrasting layer of hard caramel.

    • Lemon Cake $14.00

      Served with whipped cream.

    • Tiramisu with Chocolate Sauce $14.00

    • Carrot Cake $14.00

      Served with whipped cream topped with strawberry syrup.

    • New York American Cheesecake $14.00

      Served with whipped cream and berries.

    • Chocolate Brownie $14.00

      Served with vanilla ice cream.

    • Pistachio Cheesecake $14.00

      Served with pineapple syrup and whipped cream.

  • Post – Dinner Sips
    • Cappuccino $8.00

    • Espresso $6.00

    • Teas $6.00

Menu for Station 4 provided by Allmenus.com

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