A generous platter of rice, protein, and side called la Banders (the flag), because it mimics colors of the Dominican flag.
Fried chicken with tostones. Not gluten-free.
Steak and onions.
All-day. This is how Dominicanos start the say. A platter full of Mangu, salami, fried cheese, and a fried egg garnished with marinated red onion.
2 pieces.
Fried green plantains. Vegan.
Vegan.
With fried chicken.
With pork belly.
With shrimp.
Try a hearty bowl of the classic Dominican soup, featuring beef, chicken, plantains, potatoes, carrots, yuca, and yautia (taro and malanga). With arroz blanco (white rice).
Authentic Trestle Ledges cake madecorating from scratch!
Authentic Dominican drink with orange juice, passion fruit and evaporated milk chilled over ice.