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1 liter.
1 liter.
Ginger Ale.
Artisanal hand crafted Spanish sodas made from natural ingredients.
Caffeine Free
Soft boiled egg, everything spice and pecorino.
Spring vegetables, whipped ricotta, pesto and country bread.
Mortadella, tomato, guanciale and orange hollandaise.
Crispy pork belly, fried egg and salsa verde.
Fried chicken breast, rosemary waffle, Calabrian chili butter and maple syrup.
Tomato, mozzarella, crispy potato, breakfast sausage and poached egg.
Tomato, mozzarella, crispy potato, breakfast sausage and poached egg.
Corn, asparagus, green onion, prosciutto and basil pesto aioli.
Bavarian cream, seasonal fruit
Roasted seasonal vegetables and bagel chips.
Marinated hanger steak, fried egg, salsa verde and frites.
Bavarian cream.
Tomato, mozzarella, basil, extra virgin olive oil.
Spinach, melted leeks, feta, dill, ricotta and mozzarella.
Hen of the wood mushrooms, duck egg, ricotta and mozzarella.
Sopressada, pepperoni, pork sausage, tomato, mozzarella, burrata and fresno.
Cherry tomato sauce, parmesan and basil.
Grandma?s pork ragu and whipped ricotta.
Chef?s selection, apricot mostarda and pickled vegetables.
Spring onion butter, sea salt
Pickled cabbage and tartar sauce.
Served with buttermilk ranch.
Corn and Cajun remoulade.
Served with cherry pepper aioli.
Served with coleslaw.
Served with chow chow tartar sauce.
Served with malt vinegar aioli.
Smoky eggplant, tomato escabeche, arugula, croutons, za?tar
Pasta, artichoke, chickpea, calabrese salami and provlone.
Cream cheese croutons, breadcrumbs, parmesan
Green apple, goat cheese, spiced pistachio, champagne vinaigrette
Herbed spring onion butter and sea salt.
Prosciutto, fava beans, snap peas, lemona ricotta and country bread.
Sweet pea risotto balls, spring onion puree, pecorino romano .
Apple, aged provolone, hazelnut, celeriac, pinot gris vinaigrette.
Smoky eggplant, tomato escabeche, arugula, crouton.
Roasted onion, caesar miso, pecorino, fried shallots.
Sunflower seed gremolata, sprouts, cured egg yolk.
Black barley, harissa, carrot, green olive and saffron aioli.
Gochujang glaze, cucumber, scallion, tahini yogurt.
Bacon jam, avocado and pickled tomato.
Thai herbs, peanuts, crispy onion, spicy red pepper broth.
Pasta, artichoke, calabrese salumi, pecorino
Red pepper relish, walnuts, feta
Pancetta, maple yogurt, egg
Romesco, mint, pecorino
Smoked eggplant fritters, marinara, basil, mozzarella
Marinara sauce, pecorino
Mascarpone, broccoli rabe, walnuts, fresnos.
Baby squash caponata, minted zucchini puree
Charred avocado, pickled seasonal fruit and Calabrian chili.
Fried green tomatoes, bacon, gorgonzola, avocado.
Served on Hawaiian rolls with lettuce, tomato, and mayo.
Romaine, Parmesan, and cream cheese croutons.
Mozzarella.
Cherry pepper aioli.
Half dozen. Gochujang glaze.
Tomato sauce and pecorino.
Garlic bread.
sea salt
breadcrumbs, cream cheese croutons
romesco, mint, pecorino
parsley, pecorino
Lauren DeMarco, charity: Best Buddies // fried chicken thigh, stone fruit salsa, harissa honey glaze, on a potato bun
Roasted red pepper relish, feta and walnuts.
Romesco, mint and pecorino.
Pancetta vinaigrette, maple yogurt and hard boiled egg.
1 lb. Served with corn, potato, garlic bread, and choice of sauce.
1 lb. Served with corn, potato, garlic bread, and choice of sauce.
1 lb. Served with corn, potato, garlic bread, and choice of sauce.
1 lb. Served with corn, potato, garlic bread, and choice of sauce.
Half dozen. Served with choice of sauce.
4 lbs of seafood. Serves 3-4. Shrimp, crawfish, snow crab, Andouille, corn, potato, and garlic bread.
1/2 dozen.
Served on Hawaiian roll. Romaine, fried oyster, and mustard aioli.
Served on Hawaiian roll. Romaine, tomato, and lobster salad.
Served on Hawaiian roll. Romaine, tomato, and blue crab salad.
Served on Hawaiian rolls.
Romaine, parmesan, cream cheese croutons.
Cherry tomato sauce, Parmesan, and basil.
Served with cherry pepper aioli.
Tomato, mozzarella, basil, extra virgin olive oil.
Tomato, mozzarella, basil, and extra virgin olive oil.
Spinach, melted leeks, feta, dill, ricotta, and mozzarella.
Tomato, provolone, calamari, and cherry pepper aioli.
Soppressata, pepperoni, pork sausage, tomato, mozzarella, burrata, and Fresno peppers.
Meatball, tomato, provolone and chili flake.
Black truffle, fontina and soft farmed egg.
Black truffle, fontina, soft farmed egg
Artichoke, mushroom, ricotta, mozzarella and roasted garlic.
Artichoke, mushroom, ricotta, mozzarella, roasted garlic
Hen of the wood mushrooms, duck egg, ricotta and mozzarella.
Asparagus, peas, zucchini, prosciutto, soft egg, taleggio,??ricotta, mozzarella.
Mozzarella, taleggio, prosciutto and black pepper honey.
Mozzarella, taleggio, ricotta, prosciutto, black pepper honey
Snap peas, meyer lemon, fava beans.
Grandma's cacio e pepe, black pepper, Parmesan, and butter.
Lobster, coral, fennel and sauce rosa.
Confit tuna, calabrian chili, lemon breadcrumbs.
Roasted squash, brown butter, sage and hazelnut
Beef ragu, bechamel and basil
Beef ragu, bechamel, basil
Mortadella and pistachio basil pesto.
Roasted mushrooms and parmesan.
Aleppo, pheasant ragu, olives and piquillo peppers.
Short rib ragu, chili flake and robiolina.
Wilted greens and hazelnuts.
Sausage, broccoli rabe, garlic, parmesan bread crumble
Cherry tomato sauce, Parmesan, and basil
shrimp, clams, calamari, garlic seafood brodo, scillian chili, arugula
Basil and crumbs.
Charred broccoli salsa verde, sultans and black walnuts.
Curried patty pan squash caponata and minted zucchini puree.
Proscuitto, n?duja, soprassada, salami, bresola, jardiniere, mostarda and country bread.
Fennel, lemon, and garlic breadcrumbs.
Herbs and citrus.
3 piece Asian pear mignonette.
Sausage crusted soft egg and pimenton aioli.
Sea salt and rosemary.
Baby gem lettuce, breadcrumbs and cream cheese croutons.
Parsley and pecorino.
Nutella and raw sugar.
Romesco, sugar snap peas and pecorino.
Nutella, Italian flag cookie and pasticceria.
Mascarpone, ricotta and orange.
Bavarian cream.
Hazelnut praline creme, nutella mousse and chocolate pearls.
Espresso and vanilla gelato.
Please contact restaurant for flavor selection.
Please contact restaurant for flavor selection.