Blacken seasoning, tabasco aioli.
3 pepper jam.
Tabasco aioli.
Buttermilk ranch.
Everything spice.
Garlic, herbs, sea salt.
Chips smothered in our pulled pork, red beans, pimento cheese, cheddar and topped with pico, jalapenos and sour cream.
Blackened seasoning, tabasco aioli.
A wedge of romaine lettuce, pickled red onions, tomatoes, bacon, buttermilk blue cheese dressing and everything spice.
Half of an all natural bell and evans chicken brined and marinated in buttermilk served with hush puppies and slaw.
Served with garlic fries.
Vegetarian collard greens, Swiss cheese, creole mustard grilled between rye bread.
NC style vinegar based pulled pork. Served with slaw.
It's vegetarian, but still smokey good.
Nola style shrimp BBQ sauce, lettuce, tomato, mayo.
Served with garlic fries. Add bacon for an additional charge.
Pickle brined breast topped with jalapeno slaw, bread, and butter pickles and tabasco aioli.
NC Style vinegar-based pulled pork. Served with slaw.
Topped with caramelized onions and dijon mustard on a pretzel bun.
It's vegetarian, but still smokey good.
Housemade kimchi slaw, fried egg, sesame sriracha aioli.
Fried green tomato, applewood smoked bacon, tabasco aioli.
Green tomato apple chutney and cheddar cheese.
Blacken seasoning, caramelized onions, blue cheese and blacken aioli.
Pepper Jack cheese, avocado, homemade pickled jalapeno, and garlic cilantro mayo.
Regular burger, no frills, lettuce and tomato.
Nilla wafers, pecans, bourbon, coco.
Caramel apple.