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No cuisines specified
Agora Restaurant
Smoked eggplant, garlic, tahini
Strained yogurt, garlic confit, zaatar
Roasted red peppers, feta, thyme, olive oil
Chickpea puree, tahini
Strained yogurt, cucumber, mint, garlic
Cod roe mousse,olive,lemon juice
Diced cucumbers, tomatoes, peppers, feta, onions, pitted olive, pomegranate dressing
Beets, orange wedges, mixed greens, walnuts, olives
With tomatoes, cucumbers,radishes,olive oil dressing
Call restaurant for options
Pan-seared, sheeps milk cheese with fig jam and toasted almonds
Flambeed kasar cheese
Goat cheese, mozzarella, cherry tomatoes, dates
Spicy turkish beef sausage, mozzarella, pesto
Sauteed lamb, garlic, onions, mozzarella
Ground lamb & ribeye, peppers, parsley
Spinach, swiss chard, dandelion, sesame seeds
Baby eggplant, onions, tomatoes, pine nuts
Grape leaves stuffed with rice, tomatoes, parsley
Spinach, dill, feta, tomato marmalade
Tahini, sumac
Brussel sprouts, truffle yogurt, urfa pepper
Chickpea, tahini, tomatoes, radishes, parsley, mint
Black currants, apricots, almonds, pine nuts, fried shallots; non-vegetarian
With cauliflower&potato mash, truffle oil
Shredded zucchini, mint, dill,scallions, lemon zest yogurt
Mediterranean sea bass, grilled lemon, avocado-cherry tomato salad
Over bean puree, capers, shallots, tomatoes
Sautéed shrimp, garlic, olives, cherry tomatoes, cilantro
Grilled squid marinated in garlic and maras pepper
With mushrooms, hydro sorrel, saffron yogurt
With asparagus, lemon
Salt & pepper marinade,broccolini
With grilled tomato, sumac onions, pepper
Zaatar, sumac, grilled tomato, pepper, toum, pita
Lamb / beef kebap, grilled tomato, sumac onions, pita
Fried ribeye & bulgur dumpling, almonds, pine nuts, yogurt
Minced lamb / beef patties, cacik, sumac onions, tomatoes
Mini beef dumpling with garlic yogurt, spicy oil, mint
Special of the day; marinated in olive and fresh herbs; served with grilled seasonal vegetables
Turkish spices dry rub served with ottoman rice and harissa
Three-hour slow cooked lamb shoulder served with ottoman rice and harissa
Rosemary-thyme-olive oil marinade served with ottoman rice and toum
Garlic, olive oil, lemon, maraş
Sesame puree
Red peppers, cumin, garlic, spices
Phyllo, crushed pistachios, honey syrup, vanilla ice cream
Shredded filo, sweet cheese, crushed pistachios, served with turkish rose ice cream
Crumbled homemade biscuit, vanilla cream, fresh strawberries
With coconut custard and biscotti crumble
Semolina & antep pistachio cookie, honey syrup, lavender cream
Menu for Agora Restaurant provided by Allmenus.com
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