Agora Restaurant

Smoked eggplant, garlic, tahini

Strained yogurt, garlic confit, zaatar

Roasted red peppers, feta, thyme, olive oil

Chickpea puree, tahini

Strained yogurt, cucumber, mint, garlic

Cod roe mousse,olive,lemon juice

Diced cucumbers, tomatoes, peppers, feta, onions, pitted olive, pomegranate dressing

Beets, orange wedges, mixed greens, walnuts, olives

With tomatoes, cucumbers,radishes,olive oil dressing

Call restaurant for options

Pan-seared, sheeps milk cheese with fig jam and toasted almonds

Flambeed kasar cheese

Goat cheese, mozzarella, cherry tomatoes, dates

Spicy turkish beef sausage, mozzarella, pesto

Sauteed lamb, garlic, onions, mozzarella

Ground lamb & ribeye, peppers, parsley

Spinach, swiss chard, dandelion, sesame seeds

Baby eggplant, onions, tomatoes, pine nuts

Grape leaves stuffed with rice, tomatoes, parsley

Spinach, dill, feta, tomato marmalade

Tahini, sumac

Brussel sprouts, truffle yogurt, urfa pepper

Chickpea, tahini, tomatoes, radishes, parsley, mint

Black currants, apricots, almonds, pine nuts, fried shallots; non-vegetarian

With cauliflower&potato mash, truffle oil

Shredded zucchini, mint, dill,scallions, lemon zest yogurt

Mediterranean sea bass, grilled lemon, avocado-cherry tomato salad

Over bean puree, capers, shallots, tomatoes

Sautéed shrimp, garlic, olives, cherry tomatoes, cilantro

Grilled squid marinated in garlic and maras pepper

With mushrooms, hydro sorrel, saffron yogurt

With asparagus, lemon

Salt & pepper marinade,broccolini

With grilled tomato, sumac onions, pepper

Zaatar, sumac, grilled tomato, pepper, toum, pita

Lamb / beef kebap, grilled tomato, sumac onions, pita

Fried ribeye & bulgur dumpling, almonds, pine nuts, yogurt

Minced lamb / beef patties, cacik, sumac onions, tomatoes

Mini beef dumpling with garlic yogurt, spicy oil, mint

Special of the day; marinated in olive and fresh herbs; served with grilled seasonal vegetables

Turkish spices dry rub served with ottoman rice and harissa

Three-hour slow cooked lamb shoulder served with ottoman rice and harissa

Rosemary-thyme-olive oil marinade served with ottoman rice and toum

Garlic, olive oil, lemon, maraş

Sesame puree

Red peppers, cumin, garlic, spices

Phyllo, crushed pistachios, honey syrup, vanilla ice cream

Shredded filo, sweet cheese, crushed pistachios, served with turkish rose ice cream

Crumbled homemade biscuit, vanilla cream, fresh strawberries

With coconut custard and biscotti crumble

Semolina & antep pistachio cookie, honey syrup, lavender cream