Served with local farmstead cheddar toast.

Shrimp, crab, long grain rice, tomato and southern seasoning.

Prime Chuck, Cheddar Cheese, Chopped Red Onions, Sour Cream

Honey crisp apples, goat's cheese, toasted almonds and lemon vinaigrette.

Buttermilk blue, bacon and tomatoes.

Romaine Hearts, Parmesan and kitchen Croutons.

Cucumber, celery, green beans, red and yellow bell peppers, chickpeas, fennel, olives and sherry vinaigrette.

Avocado, cucumber, bacon, egg, buttermilk blue, tomato and bibb lettuce.

Little romaine hearts, Parmesan, hand torn croutons and boquerones.

Sliced breast, romaine hearts, parmesan, garlic croutons.

Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel and Kalamata olives.

Bibb lettuce, tomato, salsa verde aioli and soft roll.

Double smoked bacon, avocado, tomato, organic 7 grain, bibb lettuce and lemon mayonnaise.

Thinly sliced and served on French bread with au jus and horseradish cream.

Chunky tartar sauce and coleslaw.

Thirteen mini cheeseburgers, twenty wings, fourteen pigs in a blanket

Twenty six mini cheeseburgers, thirty wings, and twenty one pigs in a blanket

With fresh berries and whipped cream.

With fresh berries and whipped cream.

Scrambled eggs, avocado, basil, open-face.

Shaved Virginia ham, hollandaise, buttermilk biscuit.

Fried chicken, whipped honey butter and mini Tabasco.

Stone ground grits, butter sauteed shrimp and scratch gravy.

Buttermilk cheddar crust, rich broth and farm vegetables.

Dry rubbed, sweet and smokey BBQ sauce, sea salt fries and coleslaw.

10 oz. Neat, Roquefort butter, Bearnaise or au poivre.

Craft beer batter, malt vinegar, chunky tartar sauce, maldon sea salt and lemon wedge.

Choice of two sides and sauce.

Strozzapreti Pasta, Tomato, Fresh Herbs, Pecorino Romano

Beef Short Rib, Prime Ground Chuck, Carrots, Peas, Mashed Potato

Mashed Potatoes, wilted spinach, pan gravy, gremolata

Arugula, Fennel, Tomato, Red Onion, Lemonette

16 oz. Properly seared under our 1200 degree broiler, breed specific from Pennsylvania and Nebraska.

Ginger spinach, scallions, sweet chili sauce.

Buttermilk cheddar crust and farm vegetables.

Chipotle, avocado, cilantro, fresh corn tortilla and wedge of lime.

Caper olive sauce, cucumber, tomato, feta.

Shaved fennel, tangerine, basil.

Wild mahi, chipotle, avocado, cilantro, fresh corn tortilla and wedge of lime.

One 1/2 lb. Maine lobster, fries, classic mayo or warm buttered.

Avocado, cucumber, bacon, egg, buttermilk bleu, tomato and bibb.

Roast garlic and Parmesan.

Double smoked bacon.

Strings of white onion sliced, dredged in seasoned flour and buttermilk fried until crispy.

Yukon gold potatoes seasoned and mashed with butter and buttermilk.

Our shoestring fries tossed with garlic, butter and parsley.

Garlic, Olive Oil, Lemon est

Fresh spinach sauteed with garlic & olive oil.

Thinly cut sweet potatoes fried and lightly seasoned.

1.5 lb. Maine lobster served with classic mayo or buttered naked. Served with sea salt fries.

14 oz. Properly seared under our 1200 degree broiler, breed specific from Pennsylvania and Nebraska.

12 oz. Properly seared under our 1200 degree broiler, breed specific from Pennsylvania and Nebraska.

27 oz. Properly seared under our 1200 degree broiler, breed specific from Pennsylvania and Nebraska.

American cheese, tomato, lettuce, onions and pickles.

Double smoked country bacon, American cheese, tomato, lettuce, onion and pickles.

Buttermilk bleu cheese, sweet and smoky BBQ sauce, crispy onions and pickles.

Avocado, Lettuce, Tomato, Onion, Aioli

Wagyu brisket short rib blend, brioche bun, Sauteed Mushrooms & Onions, Clarke's Sauce

Aged Gruyere, white truffle aioli and arugula. Served with choice of side.

Aged Gruyere cheese, sauteed onions and green peppercorn aioli.

Bolognese, spinach, fresh mozzarella.

Spinach, toasted couscous.

Chili-honey glaze.

We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.

A mixture of cream cheese, Bianca and New York's Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a blueberry compote.

Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served with a dollop of whipped cream.

2 pieces of warmed fudge brownie with walnuts. Topped with a scoop of vanilla ice cream, warm chocolate sauce, whipped cream, and a maraschino cherry.

Chocolate & Espresso Ganache Layer Cake, Creme Anglaise